Spicy salami and sweet honey are perfect partners on this Neapolitan-style pizza with fresh mozzarella and sliced chilies.
Author: J. Kenji López-Alt
Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Ready in 20 minutes.
Author: Cupful of Kale
This soup recipe has such a great earthy taste to it - so comforting during cooler weather
Years ago, I found a recipe for cumin grilled eggplant (with feta and mint) on the @finecookingmag website. It's my mother's absolute favorite and she adapted it into this incredible moussaka recipe. Perfect...
Author: Recipe By Erin Grunstein
This baked salmon topped with creamy tahini is so simple to prepare, yet tastes like more than just the sum of its parts. Watch all 4 Amazing Ways to Eat Tahini! READ MORE
Author: Recipe By Victoria Dwek
This version of chicken paprikash uses only four ingredients (okay, six if you count oil and salt), but it packs in the flavor by using high-quality paprika and a low-and-slow cooking technique to naturally...
Author: J. Kenji López-Alt
Feel free to swap and change the veg in this recipe for whatever's hanging about in the fridge.
Author: Jamie Oliver
With artichokes, olives and roast peppers these loaded Patatas a lo Pobre are a flavoursome spin on a traditional Spanish dish.
Author: Amanda Logan
These spicy crab cakes make a lovely little starter or canapé - amazing topped with the smoky salsa
Author: Jamie Oliver
Author: Andy Harris
Angel hair with burst sweet sungold cherry tomatoes simmered in olive oil, garlic and shallots make a simple and delicious summer pasta dish. A quick and easy 15 minute dinner recipe.
Author: Jessica
Instant Pot Lentil Ham Stew is going to be your new go to recipe for a quick healthy gluten-free legume comfort meal.
Author: HWC Magazine
Author: Laura
This chicken Vermicelli noodle recipe is bursting with flavour. It takes less than 30 minutes to prepare, making it perfect for a weeknight dinner.
Author: Mimi Harrison
Author: Jamie Oliver
At Perduto, a canal-side restaurant in Venice, Italy, chef Gianpiero Turdo taught us how to make a regional pasta classic: bigoli con vongole (bigoli with...
I don't know whether I'm getting smart or getting lazy; the older I get, the harder it is to tell the difference. But lately I've been finding that when I cook dishes I've made for years, I'm looking more...
Author: Russ Parsons
An homage to the Smoke Stack burger from Shake Shack, this big, fat, grilled burger gets topped with American cheese, crisp bacon, grilled onions, and a spicy and tangy bacon and pickled cherry pepper...
Author: J. Kenji López-Alt
I can't believe it's been over 25 years since I first tasted this amazing dish at my friend Rooksie's Shabbos table. As a newlywed I was thrilled to add this to my sure-bet files. Special thanks to Mrs....
Author: Recipe By Rivky Kleiman
This Quorn bolognese recipe is easy and delicious, you can whip it up in 45 minutes, with only 10 minutes of active cooking time! Packed with hidden veg.
Author: Mimi Harrison
Veal breast is stuffed with a savory meat-potato-onion mixture and cooked on the stove-top (or roasted in the oven) until tender. This is a great recipe for those who don't use many, or any, store-bought...
Author: Recipe By Nitra Ladies Auxiliary
With only one pot and less than 60 minutes, you'll be serving up a hearty, healthy, and delicious Mexican lentil soup. This recipe is full of authentic flavors and is ideal for meal prep. Did we mention...
Author: Mitch and Justine
This classic Mexican dish, based on a recipe in "Tu Casa Mi Casa" by chef Enrique Olvera, uses tart and tangy tomatillos to balance the richness of beef. Yukon...
For this celery root soup, caramelized apples top a puree of cooked celery root (aka celeriac), leeks, vegetable stock, and half and half. An excellent autumn dish.
Author: Kate McMillan
Deep-frying a turkey is a bit of an undertaking, but the result is a juicy bird with potato-chip-crisp skin. Follow closely the instructions provided with your turkey fryer, and use caution: It's risky...
Author: Daniel Gritzer
This chili-Cheddar burger is the ultimate comfort food mash-up -- a sirloin patty topped with thick chili and creamy cheese sauce.
Author: Spike Mendelsohn
Ropa vieja-style beef, black beans and cumin rice combine for this Cuban take on a meaty casserole.
Author: Jennifer Olvera
You can use other canned beans here-try lima or red kidney beans. The curry sauce can also be cooked with firm vegetables, such as potatoes, cauliflower, or broccoli-these will go into the pan first, then...
Author: Monisha Bharadwaj
In this land of beef-eaters, pork stews don't get enough love. This one is an adaptation of a Greek pork and wine stew that I read in Vefa's Kitchen. Chunks of pork shoulder are slow-simmered in...
Author: Jennifer Olvera
Make the day before for the perfect flavour, and buy the best ricotta you can
Author: Georgina Hayden
This meaty, umami-rich sauce from "Japanese Home Cooking" by Sonoko Sakai is a perfect match for thick, hearty udon noodles, whether you use homemade or...
Make these soft dinner rolls they are light and fluffy and simple to make. No kneading, no bread machine and no stand mixer is required. These pull apart dinner rolls are slightly sweet and made with yeast....
Author: Harriet
Lightened up Chicken & Wild Rice Casserole - finely chopped veggies sautéed, seasoned and then mixed in with a wild rice blend and chopped up chicken pieces. Everything is then covered and cooked in chicken...
Author: Sarah Nevins - A Saucy Kitchen
This Vegetarian Jackfruit Curry is gluten and grain free with a vegan option. A plant based dinner that can be served with rice or cauliflower rice!
Author: Alyssa Brantley
Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices. It is really easy to prepare at home. This palak saag is a good accompaniment with makki di roti (maize flour...
Author: Rachna's Kitchen
Use Brown Sugar Bourbon to make the most delicious Shrimp Skewers! Add just a hint of pineapple juice and herbs and watch these disappear!
Author: Alyssa Brantley
Learn how to make classic Greek style roasted lamb that is tender, full of flavour and a must for big family dinners
Author: Joanne Rappos
This Chipotle sofritas recipe tastes just like the original! It's FULL of flavor, naturally vegan & gluten free and easy to make. Even people who hate tofu will love this recipe.
Author: Claire Cary
If you're in the mood for a hearty and comforting casserole, this crockpot ham and potato recipe is just what you need.
Author: Laura
You'll want to double the compound butter recipe for this grilled beef tenderloin because of its fresh and savory notes.
Author: Melissa Hamilton & Christopher Hirsheimer
Author: Jamie Oliver
This pot of noodles, flavored with roast chicken, peas, and onions, can be made ahead and taken to work. Just add boiling water, seal it up for three minutes, add the contents of the fresh-herb packet,...
Author: J. Kenji López-Alt
Caldo de pollo - chicken soup. So good in so many languages. Widely served but always with the same result - a feel-good feeling. Traditionally, the best Caldo de Pollo is made using chicken with the skin...
Author: Sonora Tortillas
Author: Andy Harris
If you're after a meal that ticks the boxes for ease, flavour and attitude, this salad is for you - it's a celebration of refreshing, punchy flavours, including lime, chilli, garlic and coriander, with...
Author: Jamie Oliver
Author: Level Agency
Author: Jamie Oliver
Using the light versions of cottage cheese and sour cream may render this cheese kugel a bit less solid, but it will nonetheless be delish ... and a bit healthier. READ MORE
Author: Recipe By Dining In
I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel technique and...
Author: J. Kenji López-Alt
Roasted and braised turkey makes certain that both the white and dark meat is cooked perfectly and with tons of flavor. Cooking them separately ensures that everything is succulent.
Author: David Tanis