Palak Saag Recipe How To Make Palak Saag Spinach Saag Step By Step

PALAK SAAG RECIPE , HOW TO MAKE PALAK SAAG | SPINACH SAAG STEP BY STEP

Steps:

• Heat the olive oil on medium flame in a pan.
• Once oil starts fuming add cumin seeds.
• Let them crackle.
• Now add chopped garlic and saute for a min until they turn golden brown.
• Then add chopped onion and saute.
• Once onion get brown in color add chopped tomatoes.
• At the same time add chopped green chilies and cook for 2 - 3 min.
• Once tomatoes turns mushy add the spices coriander powder, garam masala, turmeric powder and red chili powder (if using).
• Cook the masala on low heat and be patient.
• Now masala would have started to release oil.
• It is a sign that masala is cooked perfectly.
• Now add the spinach and saute for 2 minute.
• In starting spinach will release water but later it will evaporate.
• Add salt and cook 10 - 12 minutes with lid on. After 10 min open the lid add maize flour.
• Mix it well.
• This maize flour or cornmeal flour gives the gluey or slimy texture to the saag.
• Cook again for 2 min with lid covered.
• Open and saute for 2 minutes if palak saag is wet else you can switch off the flame.
• Palak saag is ready to serve hot with makki ki roti or any paratha.
• Just top up the spinach saag with some butter and enjoy.