Easy Asian Shrimp Stir Fry Recipes
EASY SHRIMP STIR FRY
I love shrimp and I'm always looking for new ways to fix it. This shrimp stir fry features crunchy peanuts and vegetables with a pleasant hint of ginger. -Josie Smith, Winamac, Indiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside., In a large nonstick skillet or wok, stir-fry broccoli in oil for 2 minutes. Add red pepper and onions; stir-fry for 2-3 minutes or until vegetables are crisp-tender. Add the shrimp, Oriental vegetables and garlic; cook 3 minutes longer. , Stir cornstarch mixture and stir into shrimp mixture. Add the peanuts. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 273 calories, Fat 13g fat (2g saturated fat), Cholesterol 129mg cholesterol, Sodium 593mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges
ASIAN SHRIMP STIR-FRY
Cook our Asian Shrimp Stir-Fry in just half an hour. This Asian Shrimp Stir-Fry is full of vegetables and pasta tossed in a fantastic stir-fry sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Mix first 4 ingredients until blended; set aside for later use. Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add shrimp; stir-fry 2 min. Add vegetables; stir-fry 2 min. or until shrimp turn pink and vegetables are crisp-tender. Remove from heat.
- Drain pasta. Add to shrimp mixture along with the dressing mixture; mix lightly. Sprinkle with nuts.
Nutrition Facts : Calories 430, Fat 14 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 160 mg, Sodium 1300 mg, Carbohydrate 47 g, Fiber 5 g, Sugar 9 g, Protein 29 g
More about "easy asian shrimp stir fry recipes"
THE BEST SHRIMP STIR FRY RECIPE - SELF PROCLAIMED FOODIE
2019-04-09 In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir each batch of vegetables …
From selfproclaimedfoodie.com
Ratings 5Calories 254 per servingCategory Main Course
From selfproclaimedfoodie.com
Ratings 5Calories 254 per servingCategory Main Course
- Throughout entire recipe, do not overcrowd your wok. You're better off cooking in small batches, setting aside, and combining everything at the end. You want everything to have a nice sear on it but not be soggy and overly cooked. Ensure meat and all vegetables are cut prior to cooking.
- Set wok to high heat and add shrimp. As shrimp cooks, it will release liquid. Toss shrimp to evenly cook, and once the shrimp is no longer opaque and is slightly firm to the touch, transfer shrimp to a plate and discard liquid. The point of this step is to partially cook the shrimp and to extract as much of the moisture as you can.
- Heat vegetable oil in a large wok or skillet over high heat. When oil is near it's smoking point, cook and stir shrimp until browned, 1-2 minutes each. You just want a nice crispy sear on it but be careful not to over cook. Transfer shrimp to a plate.
- In small batches, add broccoli, bell pepper, carrots, zucchini, and green onion to the center of the wok. Cook and stir each batch of vegetables for about 2 minutes in order to give it a nice sear while still keeping them tender. Once each batch is done, transfer to a plate and continue with remaining vegetables.
BEST SHRIMP STIR FRY RECIPE - HOW TO MAKE SHRIMP STIR …
2022-05-19 In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper. Cook until pink, 5 minutes, then remove from …
From delish.com
5/5 (35)Total Time 35 mins
From delish.com
5/5 (35)Total Time 35 mins
40 ASIAN STIR-FRY RECIPES THAT WON’T HAVE YOU MISSING …
2018-08-16 Quick Chicken & Broccoli Stir-Fry. This Asian chicken and broccoli stir-fry is a household best bet. The spicy sauce works with chicken, seafood, pork or beef. Add whatever veggies you have on hand. —Kristin Rimkus, …
From tasteofhome.com
From tasteofhome.com
TERIYAKI SHRIMP STIR FRY - DINNER AT THE ZOO
2016-09-15 For the sauce: Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Stir until sugar is dissolved, about 3 minutes. Turn up heat to high and bring to a boil. …
From dinneratthezoo.com
From dinneratthezoo.com
CHINESE CHILI GARLIC SHRIMP - OMNIVORE'S COOKBOOK
2020-04-17 Add the remaining 1/2 tablespoon of oil to the pan and heat over medium heat. Add the ginger and stir until fragrant, about 1 minute. Add the sauce to the pan. Cook and stir until the sauce becomes thick and glossy, 20 …
From omnivorescookbook.com
From omnivorescookbook.com
ASIAN STIR-FRY WITH SHRIMP RECIPE | EATINGWELL
In a 12-inch skillet heat 1 tablespoon of the canola oil over medium-high heat. Add shrimp, garlic, and ginger to hot oil. Stir-fry about 2 minutes or until shrimp are opaque. Remove shrimp from skillet; cover with foil set aside. Meanwhile, …
From eatingwell.com
From eatingwell.com
ASIAN CHILLI GARLIC PRAWNS (SHRIMP) - RECIPETIN EATS
2019-05-22 Heat oil in a large skillet over high heat. Add half the prawns and sear for about 45 seconds on each side until golden, then remove into bowl. Repeat. Remove skillet from stove to cool down slightly, turn down to …
From recipetineats.com
From recipetineats.com
ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
2021-05-18 Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, …
From allrecipes.com
From allrecipes.com
EASY SHRIMP STIR FRY NOODLES RECIPE | HEALTHY FITNESS …
2019-05-01 Drain and set aside. In a small bowl whisk soy sauce/coconut amino, orange juice, honey, hoisin sauce, sesame oil, ginger, and chili flakes. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add in …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
PRAWN (SHRIMP) STIR FRY | RECIPETIN EATS
2021-06-02 Cook then remove prawns: Heat oil in a wok or large skillet on medium to medium-high heat. Add prawns and spread them in a single layer. Cook for 1 1/2 minutes, then turn and cook the other side for 1 minute until …
From recipetineats.com
From recipetineats.com
CHINESE SHRIMP AND BROCCOLI STIR FRY | THE WEARY CHEF
Add 1 tablespoon oil and shrimp to pan; stir-fry about 4 minutes, or until golden brown. Do not over cook. Remove shrimp from pan. Add 1 1/2 teaspoons oil and stir-fry green onions, ginger, and garlic for 45 seconds. Remove from pan …
From wearychef.com
From wearychef.com
EASY STIR-FRY SAUCE: FOR ANY MEAT/VEGETABLES! - THE …
2019-06-08 Add the meat, sear on both sides, and set aside. 6. Assemble Stir-fry. Add another tablespoon of oil and add the garlic and ginger. (If you also sliced scallions, you can add the white parts of the scallion at this stage.) After …
From thewoksoflife.com
From thewoksoflife.com
SHRIMP STIR-FRY: A DELICIOUS 30-MINUTE DINNER RECIPE
2017-03-31 Sautee garlic and ginger in oil, then add peas, onions, peppers, and carrots. Cook until slightly softened and fragrant. Meanwhile, in a small bowl, mix together soy sauce, cornstarch, chicken ...
From littlethings.com
From littlethings.com
EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE …
2021-04-15 Gather the ingredients. In a bowl, combine oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili pepper. Stir until the sugar has dissolved. Place shrimp in the marinade and stir well to coat. In a wok or …
From thespruceeats.com
From thespruceeats.com
EASY SHRIMP AND BROCCOLI STIR FRY - DAMN DELICIOUS
2015-01-16 Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add broccoli, and cook, stirring frequently, until tender, about 2-3 minutes. Stir in soy sauce …
From damndelicious.net
From damndelicious.net
EASY SHRIMP STIR FRY RECIPE - VALENTINA'S CORNER
2019-06-07 Instructions. In a skillet, saute shrimp with 1 Tbsp butter and 1 Tbsp oil, about 2 min. per side. Once shrimp is cooked, remove from the skillet. In the same skillet, add another 1 Tbsp butter, 1 Tbsp oil and the chopped onion, …
From valentinascorner.com
From valentinascorner.com
ASIAN STIR FRIED SHRIMP AND RICE NOODLES RECIPE - THE …
2021-08-13 Steps to Make It. Bring about 6 cups of water to a boil in a saucepan. Place the rice noodle in a large bowl, pour the water over, and use tongs or a fork to move the noodles about, stirring every minute or so until …
From thespruceeats.com
From thespruceeats.com
EASY SZECHUAN SHRIMP STIR FRY RECIPE | HEALTHY FITNESS MEALS
2019-07-03 Heat oil in a large non-stick skillet over medium-high heat, then add veggies and stir fry for 3-4 minutes. Stir in shrimp and continue to stir fry for 2 minutes, or until shrimp starts to curl. Add in the Szechuan sauce and cook for 2-3 minutes more, until shrimp is fully cooked through and sauce thickens. Sprinkle with chopped green onions ...
From healthyfitnessmeals.com
From healthyfitnessmeals.com
ASIAN SHRIMP EDAMAME STIR-FRY - A CEDAR SPOON
Instructions. In a medium mixing bowl whisk together the fresh lime juice, low sodium soy sauce, red chili garlic sauce and vegetable broth. Set aside. In a large skillet heat the 2 Tablespoons olive oil over medium high heat. Add the ginger and garlic and sauté for 2 minutes, until the garlic is fragrant.
From acedarspoon.com
From acedarspoon.com
EASY SHRIMP STIR-FRY - DINNER, THEN DESSERT
2018-10-02 Instructions. Add the water, ketchup, soy sauce, cornstarch, honey, crushed red pepper and sesame oil together in a small bowl and whisk. Add the canola oil to a large skillet over medium-high heat and add in the shrimp, ginger and garlic, cooking on each side for 1-2 minutes. Add in the broccoli and carrots and the sauce, stir and cover for 3 ...
From dinnerthendessert.com
From dinnerthendessert.com
STIR-FRIED SHRIMP AND EGGS (虾仁炒蛋) - THE WOKS OF LIFE
2014-06-17 Beat your eggs in a large bowl and add salt, white pepper, and sesame oil. Chop the scallions and wash your toon sprouts, if using. Set aside a bit of chopped scallion and toon sprouts for the garnish and add the rest to the egg mixture. Boil about 3 cups of water and toss in your shrimp until they just turn pink.
From thewoksoflife.com
From thewoksoflife.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
2022-06-01 This recipe has carrots, snow peas, bell peppers, garlic, ginger, and shrimp. The sauce has a deep and robust flavor from a variety of ingredients. Rice vinegar, sherry, chili paste, and sesame oil make for one umami sauce! 7. Asian Chili …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
TAKEOUT STYLE GINGER SHRIMP STIR FRY - SPRINKLES AND SPROUTS
2019-08-07 Whilst the oil is heating up remove the roots from the green onions and chop them into 2-inch (5cm) length chunks. Add the green onions to the oil (be careful it can spit) and stir fry them for 2 minutes to flavor the oil. Add the shrimp to the pan and cook for 2 minutes on each side. Add in the grated ginger and sliced garlic.
From sprinklesandsprouts.com
From sprinklesandsprouts.com
SHRIMP STIR FRY RECIPE: HOW TO MAKE IT? - TRYCHINESEGOODIES.COM
2021-07-22 Mix the sauce together – soy sauce, oyster sauce, Shaoxing wine, cornstarch and water. Heat sesame oil in a large non-stick skillet or wok over medium-high heat. Sauté the aromatics – add minced garlic and saute for about 20 seconds. Add broccoli – then cover the pan and simmer for about 2 minutes. Add carrots and mushrooms – continue ...
From trychinesegoodies.com
From trychinesegoodies.com
ASIAN SHRIMP STIR FRY WITH NOODLES RECIPE | MY EVERYDAY TABLE
2020-06-08 Add shrimp to pan and cook for 2-3 minutes. Drizzle sauce over shrimp and cook for 1-2 minutes. Add garlic, cabbage, cucumber, and carrots to the pan, toss together, and cook for another 1-2 minutes or until shrimp is pink and veggies are tender. Toss with noodles and serve with chopped cilantro and hot sauce as desired.
From myeverydaytable.com
From myeverydaytable.com
20-MINUTE EASY STIR-FRY SHRIMP AND VEGETABLE - COOK LIKE ASIAN
Making stir-fry shrimp. On a pan, heat olive oil and glaze the pan over medium-high heat. Add ginger slices and leek to the pan. Sautée until fragrant as ingredients begin to soften. Add shrimp, tomato and stir-fry until they turn pink. It takes about a minute or so, depending on the size of the shrimp.
From cooklikeasian.com
From cooklikeasian.com
QUICK 10 MINUTE SHRIMP TERIYAKI STIR-FRY - GIMME DELICIOUS
Heat a large skillet over medium high heat. Add oil and shrimp and cook for 2-3 minutes per side or until pink. Remove shrimp from pan and add 1/4 cup water, soy sauce, honey, garlic, sesame oil, and ginger and whisk to combine. Bring mixture to a boil. In a small bowl whisk together cornstarch and remaning1/4 cup water.
From gimmedelicious.com
From gimmedelicious.com
KETO STIR FRY WITH SHRIMP (EASY TASTY - SEEKING GOOD EATS
2020-08-18 This is a very simple keto shrimp stir fry, here are the step-by-step instructions: In a small bowl, whisk together ginger paste, garlic, coconut aminos, sesame oil, red pepper flakes, and xantham gum. Set aside. Heat oil in a skillet or wok until very hot (but not smoking), add shrimp, and saute until pink.
From seekinggoodeats.com
From seekinggoodeats.com
SWEET CHILI ASIAN SHRIMP STIR FRY RECIPE - LIVING WELL MOM
2015-06-26 In a small sauce pot add honey, red pepper flakes, rice vinegar, garlic, and 3⁄4 cup water; whisk well to combine. Heat over medium high heat, bringing to a …
From livingwellmom.com
From livingwellmom.com
HOW TO MAKE SHRIMP STIR FRY - CHEF LOLA'S KITCHEN
2018-10-26 Preheat 2 tablespoons of oil in a pan until it becomes very hot. Add the shrimps and fry until they become just pink. Add the Green beans and bell peppers and stir-fry for about 5 minutes until crisp and tender. Stir in the Shrimps and add the sauce. Leave to simmer for about one minute or till the sauce thickens.
From cheflolaskitchen.com
From cheflolaskitchen.com
GARLIC SHRIMP STIR FRY - THE MODERN PROPER
In a small bowl, combine the garlic, ¼ cup of water, soy sauce, brown sugar, sesame oil, chili sauce, and cornstarch. Whisk to combine. Heat the oil in a large skillet over medium-high heat. Once the oil is glistening, add the bell pepper, asparagus, and snow peas. Cook, stirring occasionally, until vegetables begin to soften, 3 to 4 minutes.
From themodernproper.com
From themodernproper.com
ZUCCHINI AND SHRIMP STIR-FRY (BEST ASIAN RECIPE) - RASA MALAYSIA
2022-06-02 Mix all the ingredients in the Brown Sauce, stir well and set aside. Heat up your pan/skillet/wok and add the oil. When the oil is heated, add the ginger and stir-fry until aromatic, follow by the shrimp. Stir-fry the shrimp until the surface turns opaque, then add in the zucchini, carrots, and mushrooms. Toss and stir-fry for about 30 seconds.
From rasamalaysia.com
From rasamalaysia.com
SHEET PAN ASIAN STIR FRY - DAMN DELICIOUS
2016-09-30 Directions: Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil, cornstarch and Sriracha, if using; set aside.
From damndelicious.net
From damndelicious.net
STIR FRY SAUCE (TASTE LIKE CHINESE RESTAURANTS!!) - RASA MALAYSIA
2022-05-25 This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. Homemade Stir Fry Sauce When it comes to preparing authentic Chinese recipes , you can’t miss the savory and healthy stir fry sauce, a building block in Chinese and Asian cooking.
From rasamalaysia.com
From rasamalaysia.com
CHINESE SHRIMP AND BROCCOLI STIR FRY - COOKING MADE HEALTHY
2018-04-26 Instructions. Add the canola oil to a large skillet (with a cover) on high heat. Add the shrimp and cook for 2 minutes or until just cooked through on both sides. Remove the shrimp, reduce the heat to medium-high and add in the broccoli, garlic and ginger and toss well. Cook for 30 seconds until you can smell the garlic and ginger, then add in ...
From cookingmadehealthy.com
From cookingmadehealthy.com
PAN-FRIED SHRIMPS WITH PREMIUM SOY SAUCE- HOW TO ... - TASTE OF …
2019-05-24 Combine all the ingredients C to make the sauce. Place the vegetable oil in the pan, Sear the shrimps on both sides until near cook. Add Ingredients C into the pan and stir-fry until aromatic. Add the sauce to the shrimp. Stir-fried the shrimps until the sauce forms a coating on the shrimps’ surface. Dish out.
From tasteasianfood.com
From tasteasianfood.com
ASIAN SHRIMP STIR FRY WITH BROCCOLI, MUSHROOMS, AND ONION
Add broccoli, pepper, onion and mushrooms. Stir until cooked almost cooked through, about 5-7 minutes. Add shrimp and thoroughly mix with veggies. Continue cooking until shrimp is pink, about 2-3 minutes. Place 1/2 cup of brown rice in the bottom of a bowl. Top with stir-fry and drizzle with Teriyaki sauce. Print Recipe.
From ourfarmerhouse.com
From ourfarmerhouse.com
25 SIMPLE ASIAN SHRIMP RECIPES - INSANELY GOOD
2022-06-02 5. Salt and Pepper Shrimp. When you try this fantastic Asian shrimp recipe, you won’t believe it’s just salt and pepper. Shrimp has a beautiful natural flavor, and as much as I enjoy adding sauce to the mix, it’s nice to let that taste shine. But it’s not just a matter of sprinkling a little table salt and pepper after cooking.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
20 MINUTE ASIAN SHRIMP STIR FRY RECIPE - THE MINI CHEF
2020-06-14 Cook the shrimp over medium heat for 1-1.5 minutes each side, just until they turn pink. Remove the shrimp from the skillet and set aside in a bowl. If there’s juices in the pan from the shrimp, pour it out. Pour the sauce mixture into the pan and heat over medium heat until thickened, stirring occasionally.
From theminichef.com
From theminichef.com
SHRIMP STIR-FRY- ASIAN-SIMPLE-DISH-OURLITTLENOOK.COM
2021-01-20 2. Add all the sauce (oyster sauce, black soy sauce, and sesame oil) together in a small bowl and set aside. 3. Wash, devein and take the shell of the shrimps. Then lay them on a plate with a paper towel underneath. Pat dry with a paper towel and then sprinkle salt and pepper on top of shrimps. 4.
From ourlittlenook.com
From ourlittlenook.com
30 MINUTE SHRIMP ASIAN STIR FRY - PALEOMG
2015-03-18 Instructions. Place a large pan over medium heat. Add 2 tablespoons butter to melt. Once pan is hot, add shrimp to the pan (making sure not to overcrowd) along with a pinch of salt, and cook on both sides for just a couple minutes, until the shrimp turn pink and begin to curl up. Remove from pan and set aside.
From paleomg.com
From paleomg.com
EASY ASIAN SHRIMP STIR FRY - MI COOP KITCHEN
Directions. Heat oil in a wok over high heat. Add shrimp and heat until they start to turn pink. Add snow peas, ginger root, and water chestnuts. Sprinkle with five spice powder and cover. When peas are bright green, remove cover. When liquid is almost gone, add marmalade. Stir until dissolved. Serve immediately over cooked rice.
From micoopkitchen.com
From micoopkitchen.com
CHINESE GARLIC SHRIMP - LOVEFOODIES
1. In a plastic ziplock bag, add the sugar, cornstarch, five-spice powder, salt and pepper. In a separate bowl, add the chilli, scallions, garlic and stir to combine. 2. Clean the shrimps and dry with paper towels, then place in the prepared zip lock bag with the cornstarch ingredients.
From lovefoodies.com
From lovefoodies.com
ASIAN SHRIMP AND VEGETABLE MEDLEY STIR-FRY - DELIGHTFUL PLATE
2017-06-11 Add mung bean sprouts, 1/8 teaspoon of salt, black pepper and stir-fry for about 1 minute or just until all veggies are 80-90% cooked. Transfer to a plate. Make sure the pan is hot, add some oil and shrimps. Brown the shrimps for 1-2 minutes. Add garlic and add all veggies back to the pan. Add oyster sauce, soy sauce and fish sauce and stir to ...
From delightfulplate.com
From delightfulplate.com
BEEF STEAK AND SHRIMP STIR FRY – HEALTHY ASIAN RECIPE
Reserve. Now sauté the meat for 5 to 8 minutes, then set aside. In the same wok over medium-high heat, brown the garlic, ginger and white parts of the green onion in the remaining oil. Add the. vegetables and sauté for 5 to 6 minutes. Add the sauce, reserved shrimp and beef. Cook for 2 …
From healthyfoodjoy.com
From healthyfoodjoy.com
14 BEST CHINESE SHRIMP RECIPES | ALLRECIPES
2021-02-12 Deep-fry the dumplings or gently boil for a few minutes before serving in deep bowls with hot chicken broth. Uncooked wontons will keep in freezer for up to 2 months — they can be boiled straight from frozen if you adjust the cooking time to an extra 2 minutes. Advertisement.
From allrecipes.com
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
