Ortega Fiesta Bake Recipes
ORTEGA FIESTA BAKE
This makes a very large casserole dish -- so is especially good to take to potlucks and large gatherings. I have never tried to cut the recipe in half -- but I'm sure it could be done without any problem. (I believe I have the size of the Jiffy Corn Muffin Mix right -- they are the small boxes)
Provided by Bobbie
Categories One Dish Meal
Time 1h5m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat and onion until meat is no longer pink. Drain any excess fat.
- Add taco seasoning, water and salsa. Simmer 5 to 6 minutes until thickened but not dry.
- Add corn and olives.
- Spoon into an ungreased 3 1/2 to 4 quart casserole dish.
- Prepare Corn muffin mix according to instructions on box. Add cheese and chopped green chilies.
- Spread over meat mixture.
- Bake, uncovered at 350 for 35 minutes or until golden.
Nutrition Facts : Calories 497.7, Fat 25.4, SaturatedFat 10.1, Cholesterol 79, Sodium 1043.9, Carbohydrate 41.8, Fiber 4.9, Sugar 10.7, Protein 26.6
FIESTA PINWHEELS
Whenever I serve this make-ahead, easy pinwheel recipe, they disappear fast. When a friend at the office shared them with me, I knew in one bite I'd be taking her Mexican pinwheels home for the holidays. -Diane Martin, Brown Deer, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, beat cream cheese, sour cream, picante sauce, taco seasoning and garlic powder until smooth. Stir in olives, chiles, cheese and onions. Spread about 1/2 cup on each tortilla. , Roll up jelly-roll style; wrap. Refrigerate for 2 hours or overnight. Slice into 1-in. pieces. Serve with salsa.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 154mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
ORTEGA TACO BAKE
This came from a bottle of Ortega Taco Sauce. I have been holding onto to this little 2 by 3 inch label with the recipe on it for years, so I figured I better post it before I lose it! If I don't have taco shells, sometimes I use broken tortilla chips. I did tweak it to our tastes a bit. We really enjoy it...hope you do, too.
Provided by Karen..
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375*.
- Grease 11 x 7 inch baking dish.
- Cook beef and onion until beef is browned; drain.
- Stir in taco sauce, water, chiles and seasoning mix.
- Cook over low heat for 3 to 4 minutes.
- Layer half of broken shells on bottom of baking dish.
- Cover with half of meat mixture; sprinkle with 1 cup of cheese.
- Repeat with remaining ingredients.
- Bake for 20 to 25 minutes or until bubbly.
ORTEGA® FIESTA BAKE
This is an easy casserole to prepare. It combines delicious ORTEGA® taco filling with chile and cheese cornbread.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.
- PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
- BAKE for 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 42.8 g, Cholesterol 71.1 mg, Fat 21.9 g, Fiber 2.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 1490.7 mg, Sugar 7.5 g
ORTEGA® FIESTA BAKE
This is an easy casserole to prepare. It combines delicious ORTEGA® taco filling with chile and cheese cornbread.
Provided by Allrecipes Member
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- PREHEAT oven to 350 degrees F.
- COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.
- PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.
- BAKE for 30 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 465.4 calories, Carbohydrate 42.8 g, Cholesterol 71.1 mg, Fat 21.9 g, Fiber 2.6 g, Protein 23.9 g, SaturatedFat 9.4 g, Sodium 1490.7 mg, Sugar 7.5 g
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Ortega Chili Relleno Casserole. Quick Ortega Chili. A bowl of weeknight comfort. Enjoy this chili with cornbread and a tall glass of iced tea. This chili also performs double-duty — enjoy some now and freeze some for later. Recipe Ingredients: 2 pounds lean ground beef or turkey 4 (15-ounce) cans kidney or black beans, undrained 2 (16-ounce ...
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