Diy Chicken And Dill Instant Noodles Recipes

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CHICKEN NOODLE SOUP WITH DILL



Chicken Noodle Soup With Dill image

The recipe for "Grandma's penicillin" has a long lineage. Passed from Mother to daughter, friend to friend, each cook has given the recipe her own special touch, resulting in a superb healing antidote to any winter chill!! This recipe came from : Eating Well Magazine

Provided by Chef mariajane

Categories     Clear Soup

Time 30m

Yield 9 serving(s)

Number Of Ingredients 9

10 cups chicken broth, homemade or 10 cups reduced-sodium broth, canned
3 medium carrots, peeled and diced
1 stalk celery, diced
3 tablespoons fresh ginger, minced
6 garlic cloves, minced
4 ounces dried egg noodles (3 cups)
4 cups skinless chicken, cooked, shredded (about 1 lb)
3 tablespoons fresh dill, chopped
1 tablespoon lemon juice (to taste)

Steps:

  • Bring broth to a boil in a Dutch oven. Add carrots, celery, ginger, and garlic; cook, uncovered, over medium heat until vegetables are just tender, 20 minutes.
  • Add noodles and chicken. Continue cooking until the noodles are just tender, 8-10 minutes. Stir in dill and lemon juice.

Nutrition Facts : Calories 208, Fat 4.4, SaturatedFat 1.2, Cholesterol 63.5, Sodium 915, Carbohydrate 13.3, Fiber 1.1, Sugar 2.1, Protein 26.9

CREAMY DILL NOODLES



Creamy Dill Noodles image

Make and share this Creamy Dill Noodles recipe from Food.com.

Provided by MizzNezz

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces wide egg noodles
3 teaspoons butter
1 1/2 cups light cream
1 teaspoon garlic salt
1 teaspoon dill weed
1 cup soft breadcrumbs (2 slices)

Steps:

  • Cook noodles according to directions on box.
  • While they are cooking, Melt butter in saucepan.
  • Add cream, garlic salt, and dillweed.
  • Drain noodles well, mix with sauce.
  • Put in heavy serving dish.
  • Sprinkle crumbs on top.
  • Broil until lightly brown.

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