Super-protein-packed black beans are a great base to this veggie version of the classic Brazilian dish, and with all the veg we get loads of fibre and four of our 5-a-day too!
Author: Jamie Oliver
Think of this as a Thai-inspired spaghetti vongole!
Author: Pete Begg
Ken Hom shows us something he learned in France, which is taking duck breast, and stir frying it in our Premium Lee Kum Kee Oyster Sauce. Some people may think cooking duck can be complicated, but Ken...
Author: Lee Kum Kee
If you love French onion soup, with its rich, beefy broth, sweet, deeply caramelized onions, and that luscious, nutty and gooey layer of cheese-laden toast, you'll love this galette. All the flavors of...
Author: Taylor Harbin
This simple salmon recipe is so delicious, incredibly easy and great for feeding a crowd.
Author: Jamie Oliver
There's nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes...
Author: Recipe By Sina Mizrahi
Sneak some veggies into your kids' diets with these fried chicken morsels. READ MORE
Author: Recipe By Nitra Ladies Auxiliary
You know chicken cacciatore--chicken made with vegetables, herbs, and tons of tomatoes--right? In Rome, however, 'alla cacciatora' implies meat stewed with rosemary, vinegar, and anchovies, with not...
Author: Katie and Giancarlo Caldesi
Dahi Pakori is one of the most popular and super foods of India. The deep-fried lentil dumplings are first soaked into hot water, then squeezed to get rid of the oily water, later transferred to the rich...
Humble ingredients make for big flavours in this super simple one-pot meal. This dish is great to make when you don't have much in the house. In just about 30 minutes you'll see how a couple of canned...
Author: Sarah Nevins - A Saucy Kitchen
Ribs are always delicious, but especially when you give them a little extra love with a homemade spice rub and sauce. It's worth the extra ingredient list, I promise! Pair these ribs with Flechas de Los...
Author: Recipe By Sara and Yossi Goldstein
This wonderful way of cooking fish comes from Lebanon. It is reminiscent of the white, nut based Mexican mole sauces. It is soothing to eat, extremely nutritious and easy to make. It's a perfect delicately...
Author: Cook for Your Life Staff
Author: Marta
This old fashioned goulash recipe is a definite family favorite! It's hearty, savory, and so filling.
Author: Laura
Super easy to prepare, and with plenty of fresh, zingy flavours, this is perfect for the summer months
Author: Jamie Oliver
This linguine with clams is a classic Italian meal that comes together in less than 30 minutes and requires only pasta, clams, oil, garlic, parsley, white wine, and pepper flakes.
Author: Jacob Kenedy
Homemade pizza gets a rustic makeover with caramelized onions, mushrooms, and plenty of cheese! This rustic mushroom and garlic pizza is ready to eat in less than 30 minutes. A whole-wheat crust is the...
Author: Anjali Shah
A classic dish made American diner style topped with our Oven Roasted Tomato Sauce.
The super-fresh flavours in this salmon salad were made for each other - a beautiful summer lunch!
Author: Jamie Oliver
These Low Carb Mexican Inspired Chicken meal prep bowls are high in protein and packed full of nutrients. Garnish the chicken and roasted veggies with sour cream, lime and grated cheddar.... yummy!!
Author: Mimi Harrison
This wonderfully hearty seafood supper is packed with wintry flavours, perfect with mild, meaty cod. If you can't get dried borlotti beans, just use the equivalent amount of tinned, drained beans.
Author: Andy Harris
This recipe will show you how to make authentic Neopolitan pizza dough. Add with your favourite ingredients to make a delicious pizza of your choice.
Author: Gav
This Spanish-inspired shrimp paella is full of fragrant flavours while still being quick and easy to prepare. Ready in under 30 minutes, this recipe a delicious gluten-free dinner idea the whole family...
Author: Stephanie Kay
Polpettone alla Ligure is the Italian name for this rustic, oven-baked dish. The term polpettone translates as "meatloaf," but in this case, it refers to a...
A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chiles, and a handful of pickled jalapeños, served on a hearty bun with a generous swipe of...
Author: J. Kenji López-Alt
To stretch this salad into a full meal, I immediately thought of lamb. Though I didn't have time to roast a whole leg of lamb (shame), I did have the eight minutes necessary to cook up these cute little...
Author: Nick Kindelsperger
This gluten-free dairy-free fried chicken is made by dipping chicken pieces in coconut milk, then dredging in rice flour, potato starch, and spices.
Author: Jennifer, Jessica, and Jill Emich
These grilled New York strip steaks are done to perfection because of the instructions for what temperature to grill them at and how long to grill them. Don't forget the roasted garlic butter.
Author: Jamie Purviance
We're not going to lie: Potato gnocchi can be a little tricky, and they require some practice to get right. But if you know a few basic rules, it's really not that hard to make gnocchi that are...
Author: Daniel Gritzer
A true flavour sensation with layers of texture and flavor, this quinoa spinach salad with apple and cranberries is anything but boring. It's easy to prepare, quick to make and tastes so delicious you'll...
Author: Nicola
This braised brisket with red wine and honey is sweet and tangy and fall-apart tender and so perfect it makes us go weak in the knees. And it's a hunk of beef large enough to feed a crowd so it has that...
Author: Leah Koenig
Try our easy to follow Chicken Burgers With Quick Pickle recipe. Absolutely delicious with the best ingredients from Woolworths.
It may cook for 12 hours, but this beautiful Bolognese recipe only takes minutes to get in the oven
Author: Jamie Oliver
Winter Butternut Squash Salad is a perfect alternative to the richer festive fare whilst still celebrating delicious winter flavours.
Author: Little Sis
Shrimp or any other firm-fleshed fish works well as an alternative to the grilled sea scallops in this curry.
Author: Raghavan Iyer
Submitted by Ann Miller-Sobel Mom z"l was a home ec teacher. She and her friend Rhoda brought Cook for a Friend to Jewish shut-ins in our community. She and her crew would make 33,000 meals before hanging...
Author: Recipe By My Kosher Recipe Contest
Fresh pasta tossed in a sweet-and-spicy vodka sauce flavored with fresh crab meat and chilies, all topped with crunchy bread crumbs.
Author: J. Kenji López-Alt
Author: Level Agency
This chicken and tabbouleh wrap can be made in advance and stored.
This ham packs a ton of flavor into each bite.
Author: Joshua Bousel
Topless Butternut Ravioli with a Creamy Wild Mushroom Sauce is a stack of deliciousness with layers of Ravioli pasta, creamy wild mushroom sauce, savory sautéed chicken, naturally sweet roasted butternut...
Author: HWC Magazine
The deep, aromatic flavor of the roasted garlic combined with the herbs yields a most delicious result that is worth the effort. The soft and flaky fish fillets topped with the savory warm sauce ensures...
Author: Recipe By Dining In
A hearty and nutritious vegan pumpkin soup recipe that is dairy free.
Author: Our Nourishing Table
A quick and easy meal. A flavorful mixture of onion, garlic, tomato, capers, parsley, basil, and mustard is briefly sautéed on the stovetop, then slathered atop salmon fillets and baked. Watch Victoria...
Author: Recipe By Victoria Dwek
You may be familiar with risotto, but have you tried farrotto? Farro is a form of wheat, often used in Mediterranean salads and in place of rice, as in this dish. Farrotto doesn't require the frequent...
Author: Cook for Your Life Staff
Tender, moist, and utterly delicious. In the "spirit" of the day, I took this fabulous dish and gave it a bourbon-laced glaze. Even perfection can be taken up a notch! READ MORE
Author: Recipe By Rivky Kleiman