There's something incredibly satisfying about the combination of veggies here. Portobello mushrooms and eggplant are both meaty, hearty vegetables, so when you add them to the chicken, you get a filling...
Author: Recipe By Miriam (Pascal) Cohen
Pan fried potatoes and broccoli with sautéed onion, garlic, ginger and chili generously seasoned with a few aromatic spices and stewed tomatoes.
Author: A Saucy Kitchen, Sarah Nevins
Congee, or jok plaw, is an easy southeast Asian comfort food made with rice and ginger and whatever toppings you like though we're partial to scallions, cilantro, and peanuts. Here's how to make it.
Author: David Thompson
The magic ingredient in this dish is togarashi seasoning, a mix of chilli, orange peel, ginger, sesame seeds, sichuan pepper and seaweed. It adds a 'wow' factor to salmon.
Author: Joss Herd
This grilled Jamaican jerk chicken recipe calls for bone-in, skin-on chicken thighs, and drumsticks, but full legs would work just as well.
Author: Stephanie Kay
This Mexican style salsa verde shredded chicken is packed with flavor and comes together with just a few simple ingredients in the Instant Pot. Juicy, tender pulled chicken breasts, perfect for tacos,...
Author: Jessica
Author: Christina
Author: Christina
This Portuguese bread soup with shrimp, or açorda de mariscos, is a satiating meal made from shrimp, sausage, tomatoes, onions, and Portuguese cornbread.
Author: Elisabeth Luard
These flour tortillas with bacon fat are homemade with just flour, bacon drippings, butter, buttermilk, baking powder, and salt. And they turn out extraordinarily soft, supple, and ever so slightly smoky....
Author: Lisa Fain
Salmon, veggies and sweet potatoes all cooked up on one sheet pan - easy! This versatile dish checks all the boxes (protein, veggies, carbs!) and is perfect for a Yom Tov starter or a Chol Hamoed lunch/dinner....
Author: Recipe By Chava Cohen
Author: Marta
A juicy and flavourful BBQ black bean burger that comes together in minutes and grills up to a hearty and satisfying burger.
Author: Amanda Logan
Looking or a different recipe for pizza? Make Turkish Pide pizzas! These are boat shaped pizzas made with a simple dough and this recipe has lamb mince filling.
Author: Harriet
This vegan cauliflower and kale white bean soup makes a healthy yet tasty meal, in just 400 calories. It's packed with proteins, fibres, and antioxidants.
Author: Foodaciously
If you're looking for a delicious and hearty casserole that's sure to please, look no further than this Mexican Tater Tot Casserole! Packed with ground beef, black beans, corn, and of course, tater...
Author: Marta
These garlicky chicken wings are marinated in garlic, lemon juice, and sumac, then tossed on the grill. An easy meal that will please everyone at the table.
Author: Ghillie Basan
San Francisco's Tartine Bakery & Cafe is known for its rustic breads, as well as the casual charm of its pastries. They also make a mean sandwich....
In this delicious paleo, Whole30 and AIP Salted Cod in Coconut Milk recipe, cod is stewed in creamy coconut milk with onions, thyme, cilantro and butternut squash.
Author: Nicole @healmedelicious
Enjoy this vegan oven-baked sweet potato katsu curry when you crave a hearty dish yet healthy, rich in fibres, vitamin A, and omega-3.
Author: Foodaciously
The world's best and only vegetarian Pad Thai recipe you have to know! Pad Thai Noodles with fried eggs, umami sauce, and peanut sprinkle!
Author: Aline Cueni
Skip the box, add chicken, and get ready for this spot on homemade recipe for that famous San Francisco treat.
Author: Yvonne Ruperti
Author: Emily Ezekiel
Author: Jamie Oliver
My mini pizzas are fantastic for those who struggle to get their kids to eat their veggies - the sauce is just brilliant because it's jam-packed full of good stuff and the kids will never know!
Author: Gennaro Contaldo
My Easy Lasagne with a Cheat's Bechamel is guaranteed to please. It's easy to make because I use my Quick and Easy Bolognese Sauce and a cheat's bechamel. If you are gluten free, simply substitute the...
Author: Anna Bloomfield
Three times lately I have had to reassure friends that using canned pumpkin is not a crime against nature -- having seen the fruit go from field to can in a factory in Illinois, I know there is nothing...
Author: Regina Schrambling
Deep fried bacon-wrapped hot dogs topped with a quick salsa made with avocado, tomato, onions, and pickled jalapeños, along with mayonnaise and potato chips.
Author: J. Kenji López-Alt
Homemade ravioli becomes leagues easier with the use of wonton wrappers. They are usually easy to find at almost any market. They are often tucked away in the same region as the tofu, miso paste or other...
Author: Cook for Your Life Staff
A warming, nutritious soup made using store cupboard ingredients, that will keep the winter blues at bay. What more could you want on a cold winters day?
Author: Anna Bloomfield
This recipe describes how to cook Steak Diane. This famous meal is steak in a creamy mushroom and shallots brandy sauce. Yummy!
Author: Gav
A delicious beef, onion and mushroom mix in a creamy sauce is delicious served with pasta.
Author: Gav
Grilled thai tofu satay with peanut sauce. They make the perfect starter or main with some sticky rice and salad! Packed with flavour and so delicious!
Author: Cupful of Kale
These are the crispiest air-fried tofu nuggets! They have the texture of chicken nuggets but are healthy, plant-based, vegetarian, and vegan friendly!
Author: TYBERRYMUCH.com
This angel hair with lemon and bread crumbs is a simple zesty pasta dish made with angel hair, lemon zest, Parmesan, plenty of black pepper, and a sprinkling of toasted bread crumbs. Hello, weeknight supper...
Author: Andrea Stewart
This Spicy Peanut Butter Noodle Salad is easy to make, super delicious, and absolutely divine! Add your choice of protein and ENJOY!
Author: Ann Robejsek
Mark Twain famously said cauliflower is just cabbage with a college education. To spin the analogy, savoy cabbage is cabbage fresh out of finishing school.Unlike its tougher, rougher, aromatic cousins,...
Author: Regina Schrambling
Vietnamese cuisine inspired this slightly spicy gluten-free dish, which is fragrant with lemongrass.
Author: Kristine Kidd
Forgoing the usual cream cheese and breadcrumb stuffing in exchange for lump crabmeat and Italian Fontina makes these mushroom caps something special.
Author: Joshua Bousel
These Thailand-inspired salmon and potato fishcakes are packed with flavour. Makes 2. Prep time: 30 minutes
Author: Mark Clarke
A one pan Mediterranean chicken thighs with olives that's cooked on the stove. Packed with healthy vegetables this is a simple all in one meal.
Author: Harriet
This creamy and spicy tomato cod curry has all the flavour and nutrients to make up a delicious and healthy family meal/ or works perfectly as meal prep.
Author: Mimi Harrison
What's better than a crockpot recipe that's ready and waiting for you when supper time arrives? One that takes less than 10 minutes to prepare, and requires no cleanup or special ingredients! For even...
Author: Recipe By Miriam (Pascal) Cohen
It's the same great taste as your favorite family-style eggplant Parmesan, but prepared in individual portions for a prettier presentation. READ MORE
Author: Recipe By Molly Hagler
At Mariscos Jalisco, Raul Ortega's food truck in the Boyle Heights area of Los Angeles, the tacos de camarón, or shrimp tacos, are the main attraction, and for...
Middle Eastern ijee inspired these herb-packed, crisp-crusted omelets. Most of the work is in the herb prep; once you're at the stove, the cooking is done in a...
I wanted to make a vegan chorizo recipe that doesn't just come close to regular chorizo in the flavor department, but outright nails it. I wanted a meat-free chorizo with textural contrast up the wazoo,...
Author: J. Kenji López-Alt