CHICKEN MEATBALLS
I wanted to make chicken meatballs for quite some time and was never able to find a good recipe. I came across one, but modified it based on my own preferences. I thought these came our absolutely delicious and served them with pasta and marinara sauce and homemade garlic bread!
Provided by Jen619
Categories Main Dish Recipes Meatball Recipes
Time 55m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. Place in the freezer for 15 minutes to make the mixture firmer and easier to handle.
- Use an ice cream scoop or cookie scoop to form the mixture into about 14 meatballs a little larger than a golf ball. Add a piece of mozzarella cheese to the center of each meatball, making sure cheese is covered by meat. Place meatballs on a nonstick baking sheet.
- Bake in the preheated oven until juices run clear, 20 to 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 3.2 g, Cholesterol 83.8 mg, Fat 8.1 g, Fiber 0.4 g, Protein 21.4 g, SaturatedFat 2.8 g, Sodium 299 mg, Sugar 0.4 g
"MEATBALLS" FROM COOKED CHICKEN
Sneak some veggies into your kids' diets with these fried chicken morsels. READ MORE
Provided by Recipe By Nitra Ladies Auxiliary
Categories Mains
Yield 6
Number Of Ingredients 9
Steps:
- Blend or grind chicken and vegetables.
- Add eggs, potato starch and salt and mix well.
- Heat oil in frying pan.
- Form mixture into patties, and fry on both sides until golden brown.
BAKED CHICKEN MEATBALLS
My family loves these chicken meatballs, so they're on the menu often. They're wonderful as an appetizer or when we're watching the game, but I love to turn them into easy dinner options as well. -Haley Herridge, Columbus, Indiana
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 9 ingredients. Add chicken; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 20-25 minutes. If desired, top with additional chopped fresh parsley.
Nutrition Facts : Calories 326 calories, Fat 20g fat (6g saturated fat), Cholesterol 129mg cholesterol, Sodium 647mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
BAKED CHICKEN MEATBALLS
Steps:
- Preheat the oven: Preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper and spray it lightly with cooking spray or lightly brush 1 teaspoon olive oil on it.
Nutrition Facts : Calories 341 kcal, Carbohydrate 12 g, Cholesterol 174 mg, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, Sodium 479 mg, Sugar 2 g, Fat 19 g, UnsaturatedFat 0 g
CHICKEN MEATBALLS RECIPE BY TASTY
Chicken dinner takes a new shape with these savory meatballs! They're baked, not fried, for a hands-off, mess-free meal. Serve over your favorite pasta and sauce, or alongside your favorite vegetables. Hint: Make a double batch and freeze half for another night!
Provided by Betsy Carter
Categories Lunch
Time 40m
Yield 14 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C). Line a rimmed baking sheet with foil.
- Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes.
- Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Remove the pan from the heat and let the onion mixture cool to room temperature.
- In a large bowl, combine the ground chicken, egg, panko, Parmesan, parsley, salt, pepper, and the onion mixture and use your hands to mix until just combined.
- Roll the chicken mixture into 1½-inch balls and place on the prepared baking sheet, spacing 2 inches apart.
- Bake the meatballs until browned and cooked through, 20 to 25 minutes.
- Serve with pasta and sauce of your choice.
- Enjoy!
Nutrition Facts : Calories 109 calories, Carbohydrate 4 grams, Fat 5 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
CHICKEN MEATBALLS
Serve up a healthy bowlful of warming spaghetti and meatballs with this easy, family-friendly recipe. We guarantee everyone will be looking for seconds
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat the oven to 200C/180C fan/gas 6. Put the chicken in a food processor and pulse until finely chopped. Scrape into a bowl and add the breadcrumbs, egg, onion, parmesan, half the crushed garlic, and half the oregano. Season really well, and mix with clean hands until everything is evenly distributed. Shape into 20 meatballs, and put onto an oiled baking tray. Brush the meatballs with 1½ tbsp oil. Bake for 20 minutes until cooked through and golden brown.
- Meanwhile, heat the remaining ½ tbsp oil in a deep frying pan. Fry the remaining garlic for 30 secs, then add the chopped tomatoes and reserved oregano. Season with salt, pepper, and a pinch of sugar. Simmer for 10-15 mins stirring frequently, until the tomatoes break down and you get a thick sauce.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 10 mins until al dente.
- Add the cooked meatballs to the tomato sauce and gently stir through. Heat for a few minutes while you drain the spaghetti and spoon into warmed pasta bowls. Serve the meatballs and sauce on top. Drizzle over a little olive oil and a grating of more parmesan, if you wish.
Nutrition Facts : Calories 627 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 44 grams protein, Sodium 0.75 milligram of sodium
More about "meatballs from cooked chicken recipes"
10 LEFTOVER MEATBALL RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
29 EASY CHICKEN MEATBALL DINNER IDEAS - SNAPPY GOURMET
From snappygourmet.com
SOFT CHICKEN MEATBALLS, CHICKEN RECIPES | JENNY CAN …
From jennycancook.com
BAKED CHICKEN MEATBALLS {MOIST AND HEALTHY!} – …
From wellplated.com
SLOW COOKER CHIPOTLE CHICKEN MEATBALLS
From themagicalslowcooker.com
CLASSIC CHICKEN PARMESAN MEATBALLS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
SLOW COOKER CHICKEN MEATBALLS RECIPE - POWERED BY MOM
From powered-by-mom.com
GRAPE JELLY MEATBALLS WITH THE BEST SAUCE (CROCKPOT OR STOVETOP)
From carlsbadcravings.com
GLUTEN FREE CHICKEN MEATBALLS - ELISE TRIES TO COOK
From elisetriestocook.com
SRI LANKAN MEATBALL CURRY RECIPE - THE FLAVOR BENDER
From theflavorbender.com
10+ MEATBALL RECIPES PERFECT FOR MEAL PREP - THE GIRL ON BLOOR
From thegirlonbloor.com
CHICKEN PARM MEATBALLS RECIPE - TODAY.COM
From today.com
EASY BAKED CHICKEN MEATBALLS - THE STAY AT HOME CHEF
From thestayathomechef.com
TERIYAKI CHICKEN MEATBALLS - JO COOKS
From jocooks.com
WHAT TO SERVE WITH CHICKEN MEATBALLS? 8 BEST SIDE DISHES
From eatdelights.com
DELICIOUS CHICKEN PARMESAN MEATBALLS - FAMILY DINNERS
From familydinners.com
BUTTER CHICKEN MEATBALLS - JO COOKS
From jocooks.com
BAKED CHICKEN MEATBALLS RECIPE - COOK.ME RECIPES
From cook.me
TOMATO BASIL SLOW COOKER CHICKEN MEATBALLS - INSPIRED TASTE
From inspiredtaste.net
CROCKPOT GARLIC BUTTER CHICKEN MEATBALLS AND CREAMY ORZO
From halfbakedharvest.com
SLOW COOKER CHICKEN MEATBALLS IN TOMATO SAUCE | ALLRECIPES
THESE ARE THE BEST GROUND CHICKEN RECIPES FOR MEATBALLS, BURGERS, …
From yahoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love