NIGEL SLATER'S DUCK WITH FIGS AND BAROLO
Steps:
- Preheat the oven to 400°F (200°C). Season the duck legs with salt and black pepper, tuck in the thyme sprigs, then roast in the oven until golden and crisp-skinned-a matter of 25 to 30 minutes or so.
- Holding the duck in place with a spatula, pour off the fat and reserve for another day. It will be wonderful for potatoes. Cut the figs in half and tuck them, cut side down, around the duck. Pour in the red wine and place over medium heat until the wine has evaporated by half and the figs have softened, scraping any crusty bits from the pan into the wine.
Nutrition Facts : Calories 234 kcal, Carbohydrate 21 g, Cholesterol 52 mg, Fiber 3 g, Protein 13 g, SaturatedFat 1 g, Sodium 633 mg, Sugar 16 g, Fat 6 g, ServingSize serves 2, UnsaturatedFat 0 g
More about "nigel slaters duck with figs and barolo recipes"
NIGEL SLATER'S WARMING AUTUMN RECIPES | FOOD
Web Sep 17, 2018 water 1 litre figs 300g parsley 10g Set the oven at 220C/gas mark 7. Put the duck pieces into a casserole or deep-sided roasting tin, …
From theguardian.com
Estimated Reading Time 7 mins
From theguardian.com
Estimated Reading Time 7 mins
ROAST DUCK BREAST RECIPE WITH FIGS, ROSEMARY AND …
Web Oct 17, 2019 STEP 3. Heat a few tbsp of vegetable oil in a large non-stick frying pan over a medium heat and fry the potatoes for 5 10 minutes or until really crisp. Stir through the 25g butter, garlic and rosemary, and cook …
From olivemagazine.com
From olivemagazine.com
NIGEL SLATER’S RECIPES FOR PICKLED FIGS AND BAKED SARDINES
Web Aug 23, 2021 Sun 22 Aug 2021 05.30 EDT Last modified on Sun 2 Jan 2022 21.15 EST T his is the most extraordinary summer I can remember. The day on which monsoon-style …
From theguardian.com
From theguardian.com
BBC ONE - NIGEL SLATER'S DISH OF THE DAY, SERIES 1, MAKING THE …
Web Oct 12, 2012 BBC One Nigel Slater's Dish of the Day Home Episodes Clips Duck and crushed cannellini beans Juicy breast of duck cooked in Marsala wine makes for a …
From bbc.co.uk
From bbc.co.uk
FOODCOMBO
GOLDEN OPPORTUNITIES | LIFE AND STYLE
Web Feb 1, 2009 Set the oven at 200C/gas 6. Place a baking sheet in the oven. Put the chilled pastry case on the hot baking sheet and bake for 20 minutes until light biscuit-coloured. …
From theguardian.com
From theguardian.com
NIGEL SLATER’S AUTUMN RECIPES | AUTUMN FOOD AND DRINK
Web Sep 14, 2014 raw beetroot and its leaves 500g. Preheat the oven to 180C/gas mark 4. Warm the oil or dripping in a wide casserole or roasting tin set over a moderate heat, add …
From theguardian.com
From theguardian.com
NIGEL SLATER’S FIG AND PIG RECIPES | FOOD
Web Oct 13, 2019 Warm the olive oil in a roasting tin over a high to moderate heat then add the pork and brown lightly, turning it from time to time so all sides colour to an even toasty …
From theguardian.com
From theguardian.com
ROAST DUCK WITH PROVENCAL BLACK FIGS RECIPE - BBC FOOD
Web Method. Combine the garlic with a pinch of sea salt, to make a fine paste. Stir into 150g/5½oz of the butter and set aside. Mix the rosemary 50:50 with sea salt in a small …
From bbc.co.uk
From bbc.co.uk
NIGEL SLATER'S DUCK WITH FIGS AND BAROLO (COOK THE BOOK) RECIPE
Web Nigel Slater's duck with figs and barolo (Cook the Book) from Serious Eats by Nigel Slater. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews …
From eatyourbooks.com
From eatyourbooks.com
SERIOUS EATS NIGEL SLATER'S DUCK WITH FIGS AND BAROLO RECIPE
Web Nutritional information for Serious Eats Nigel Slater's Duck With Figs And Barolo. 2 servings (448g). Per serving: 1091 Calories | 89g Fat | 23g Carbohydrates | 3g Fiber | …
From ketofoodist.com
From ketofoodist.com
NIGEL SLATER'S DUCK WITH FIGS AND BAROLO | RECIPE
Web Duck, wine, figs and little else make for a rustic, easy meal. Dec 5, 2015 - I'd never thought to pair the fruit with duck legs before reading Nigel Slater's Ripe. The simplicity called …
From pinterest.com
From pinterest.com
NIGEL SLATER'S DUCK WITH FIGS AND BAROLO
Web Keep Recipes. Capture memories. Be inspired. ... 100% free to try - join in 30 seconds. Nigel Slater's Duck with Figs and Barolo. See original recipe at: seriouseats.com. kept …
From keeprecipes.com
From keeprecipes.com
NIGEL SLATER'S DUCK WITH FIGS AND BAROLO - GLUTEN FREE RECIPES
Web Preheat the oven to 400°F (200°C). Season the duck legs with salt and black pepper, tuck in the thyme sprigs, then roast in the oven until golden and crisp-skinned—a matter of …
From fooddiez.com
From fooddiez.com
PROGRAMMES - BBC FOOD
Web Dec 8, 2010 Series 2: 6. Saints and Sinners. Nigel Slater creates a week's worth of simple but delicious meals from ingredients that are often overlooked. Mouth-watering chocolate …
From bbc.co.uk
From bbc.co.uk
NIGEL SLATER’S RECIPES FOR COD’S ROE AND CRISPBREAD, AND FOR ROAST ...
Web May 28, 2023 honey 2 tbsp. cider vinegar 1 tbsp. mint leaves 2 tbsp, finely chopped. juices from the roasting tin 3 tbsp (above) Preheat the oven to 200C/gas mark 6. Trim …
From theguardian.com
From theguardian.com
NIGEL SLATER’S RECIPES FOR GOAT’S CHEESE AND FIGS, AND BLACK-EYED …
Web Oct 3, 2021 Put the rosemary in a small saucepan with the honey and grain mustard and place over a moderate heat, warming the honey gently, until it is liquid, then set aside. …
From theguardian.com
From theguardian.com
FIG RECIPES
Web Try These 15 Desserts We Love. Graham Cracker Figgy Pudding Recipe. Easy Pan-Roasted Pork Tenderloin With Bourbon-Soaked Figs Recipe. Tahini Muffins with Figs …
From seriouseats.com
From seriouseats.com
EDAMAM RECIPE PAGE WITH 28 NUTRIENTS AND 40 DIET AND HEALTH LABELS
Web Recipe result page for Edamam - Demo for Edamam's Recipe Search API with detailed nutrition and diet information for each of 2 million web recipes. Clear. Filters. refine …
From edamam.com
From edamam.com
NIGEL SLATER’S RECIPES FOR DUCK AND CANNELLINI BEANS, AND EASY …
Web Mar 29, 2020 Soak the dried beans in a bowl of deep, cold water overnight. The following day, drain the beans, put them into a large, deep saucepan and cover them with water. …
From theguardian.com
From theguardian.com
RECIPE FOR PRAWNS, PEAS AND PASTA BY NIGEL SLATER
Web May 29, 2023 Bring a deep pan of water to the boil and salt it generously. Add the pasta, cook for about 9 minutes until al dente, then drain. While the pasta is cooking, roughly …
From theguardian.com
From theguardian.com
NIGEL SLATER’S FIG RECIPES | FOOD
Web Sep 13, 2015 water 2 tbsp Put a large mixing bowl in the fridge to chill (for whipping the cream), and a plastic freezer box in the deep freeze. Put the egg yolks into the bowl of a …
From theguardian.com
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love