Chocolate Chip Muffins With Sugar Topping Recipes

CHOCOLATE CHIP MUFFINS I

Chocolate Chip Muffins I image

This is a simple recipe that's not too sweet. You can also double the recipe and bake them in flat bottomed ice cream cones!

Provided by Julia

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup white sugar
½ teaspoon salt
1 cup milk
1 egg
⅓ cup butter, melted
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.
Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 326.6 calories, Carbohydrate 45.3 g, Cholesterol 46 mg, Fat 15.4 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 9.2 g, Sodium 291.3 mg, Sugar 25.5 g

CHOCOLATE CHIP MUFFINS WITH SUGAR TOPPING

Chocolate Chip Muffins With Sugar Topping image

These are delicious Chocolate chip muffins that my mom used to make when I was younger and I finally got my hands on the recipe! Pillsbury Classics # 55. They are great warm!

Provided by Cookin it up

Categories Quick Breads

Time 25m

Yield 12 Muffins, 2-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup miniature chocolate chip
1 egg, well beaten
3/4 cup milk
1/3 cup oil
3 tablespoons sugar
2 tablespoons brown sugar

Steps:

Heat oven to 400 degrees.
Line with paper baking cups or grease bottoms only of 12 muffin cups.
Lightly spoon flour into measuring cup; level off.
In medium bowl, combine flour, ½ cup sugar, baking powder, salt and chocolate chips.
Stir in egg, milk and oil just until dry ingredients are moistened. (Batter will be lumpy.).
Spoon batter into prepared muffin cups, filling 2/3 full.
In small bowl, combine topping ingredients.
Sprinkle evenly over muffins.
Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
Run knife around edges to loosen; immediately remove from pan.
Serve warm.

Nutrition Facts : Calories 1504.1, Fat 62.8, SaturatedFat 19.3, Cholesterol 118.6, Sodium 1220.8, Carbohydrate 224.8, Fiber 7.2, Sugar 118, Protein 21.8

CHOCOLATE CHIP MUFFINS

Chocolate Chip Muffins image

You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

Provided by Janice

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Yield 12

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup milk
⅓ cup vegetable oil
1 egg
¾ cup mini semi-sweet chocolate chips
3 tablespoons white sugar
2 tablespoons brown sugar

Steps:

Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g

CHOCOLATE CHIP MUFFINS

Chocolate Chip Muffins image

Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. -Lori Thompson, New London, Texas

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 large egg, room temperature
3/4 cup 2% milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 400°. In a large bowl, combine the first 4 ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips. , Fill 12 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick comes out clean, 18-20 minutes. Cool for 5 minutes before removing to a wire rack.

Nutrition Facts : Calories 229 calories, Fat 10g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 213mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.

TRADITIONAL CHOCOLATE CHIP MUFFINS

Traditional Chocolate Chip Muffins image

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the freezer for breakfast on the run. I can zap one in the microwave before I head out the door. -Kelly Kirby Westville, Nova Scotia

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 15

Ingredients

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1 cup plain yogurt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
3/4 cup semisweet chocolate chips
TOPPING:
1/4 cup semisweet chocolate chips
2 tablespoons brown sugar
2 tablespoons chopped walnuts, optional
1 teaspoon ground cinnamon

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture just until moistened. Fold in chocolate chips. Fill 12 paper-lined muffin cups two-thirds full., Combine the topping ingredients; sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Serve warm.

Nutrition Facts : Calories 308 calories, Fat 13g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 319mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

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