GARLIC-BUTTERED SLICED STEAK WITH ONIONS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler.
- Heat extra-virgin olive oil in a medium skillet over medium-low to medium heat, then add onions and roasted peppers, season with salt and pepper and cook gently until soft but not caramelized, 12 to 15 minutes. Stir in parsley.
- Heat a large skillet or a cast iron griddle to high.
- Toast the bread under broiler and reserve.
- Melt butter in a small saucepan over low heat, add garlic. Remove pan from the heat and set aside until the steaks are cooked.
- Season 1 side of the steaks with salt and pepper and place seasoned side down in the hot skillet or griddle.. Cook 3 minutes until the meat can be moved easily. Season the reverse side of meat. Flip steaks, reduce heat to medium and cook 6 to 7 minutes for medium rare, 8 to 10 for just pink. Remove meat and let rest a few minutes. Slice steaks 1/4-inch thick against the grain. Pile onions over toast, top with sliced steak, and spoon garlic butter down over the top of each portion.
CARAMELIZED ONION MINUTE STEAK
There's nothing like meat and potatoes. Here, they both get a burst of flavor from the onions and spices. The minute steak comes out melt-in-your-mouth soft from the long, slow cooking time, which makes it particularly irresistible. READ MORE
Provided by Recipe By Sina Mizrahi
Categories Mains
Yield 4
Number Of Ingredients 11
Steps:
- Heat a wide stainless steel pan over medium heat. Pan-fry the onions, without oil, constantly stirring until they wilt and turn a deep amber color.
- Add the minute steak and cook on each side until mostly cooked through, about 4 to 5 minutes per side.
- Arrange the sliced potatoes around the meat and add enough boiling water to almost cover the mixture. Season with the bay leaves, onion powder, garlic powder, coriander, salt, and pepper. Cover the pan and reduce heat to low.
- Simmer until the sauce has thickened and most of the water has evaporated, about 30 to 40 minutes. Serve hot.
STEAK WITH CARAMELIZED ONIONS
Sauteed steaks flavored with a garlic rub and the smoky-sweet taste of caramelized onions are a satisfying, easy-to-make main course.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Place steaks on a large plate, and rub with garlic paste and 2 tablespoons oil, coating completely. Season generously with salt and pepper. Set aside to marinate 15 minutes at room temperature.
- Meanwhile, in a large skillet, heat 2 tablespoons oil over medium-high heat until hot and just starting to smoke. Reduce heat to medium; add onions, and cook, stirring occasionally, until softened and golden brown, about 7 minutes. Add sugar, vinegar, and 2 tablespoons water; simmer, stirring occasionally, until onions are tender, about 3 minutes more. Transfer onions to a bowl, and season with salt and pepper. Set aside.
- Wipe skillet clean. Heat remaining 1 1/2 tablespoons oil in skillet over high heat until hot but not smoking. Cook steaks until golden brown, about 2 minutes per side for medium-rare. Transfer to a cutting board, and let rest 5 minutes before slicing.
MELT IN YOUR MOUTH MARINADE
A wonderful marinade that makes even the toughest cuts of beef so tender you could cut them with a butter knife. Tastes great on pork chops and chicken, too. Play with the amounts of garlic and ginger to suit your taste. I tend to use more rather than less. Makes enough for four servings.
Provided by TULSA11
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a small, nonporous bowl, combine the soy sauce, olive oil, garlic, mustard powder and ginger. Mix well, cover and refrigerate until ready to use on your favorite meat.
Nutrition Facts : Calories 104.8 calories, Carbohydrate 3.4 g, Cholesterol 0 mg, Fat 9.6 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 1203.4 mg, Sugar 0.5 g
STEAK WITH CARAMELIZED ONIONS
Caramelized onions splashed with balsamic vinegar makes a full-flavored, lower-calorie alternative to a high-fat sauce.
Provided by mielhollinger
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet melt butter over medium-low heat.
- Add onions and garlic.
- Cook, covered, for 13-15 minutes or until onions are tender.
- Add brown sugar and salt.
- Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.
- Meanwhile, cut meat into 4 serving-size pieces.
- Sprinkle pepper on both sides of each meat piece.
- Place on the unheated rack of a boiler pan.
- Broil 3 inches from the heat to desired doneness, turning once.
- (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.
- Spoon onion mixture over steak.
- Sprinkle with parsley.
MELT IN YOUR MOUTH STEAK
Make and share this Melt in Your Mouth Steak recipe from Food.com.
Provided by KimmieOH
Categories Steak
Time 2h
Yield 2 Lbs. Steak
Number Of Ingredients 7
Steps:
- In a small bowl combine butter, garlic, onion powder, salt, parsley flakes and lemon juice; mix well.
- Place mixture down the center of a 12 square piece of waxed paper and roll into a log.
- Wrap tightly and refrigerate about 2 hours or until firm.
- Season both sides of the steaks with pepper, broil or grill steaks.
- As the steaks are cooking place four ¼ thick slices of the seasoned butter on the steaks.
- Just prior to serving place a slice of the buttered mixture on each steak.
Nutrition Facts : Calories 1524.6, Fat 123.7, SaturatedFat 59.5, Cholesterol 455.2, Sodium 858, Carbohydrate 2.1, Fiber 0.2, Sugar 0.3, Protein 96.5
More about "melt in your mouth garlic minute steak with caramelized onions recipes"
STEAK WITH CARAMELIZED ONIONS | RECIPES - KOSHER.COM
From kosher.com
Servings 6
STEAK SANDWICHES WITH CARAMELIZED ONIONS RECIPE
From foodrepublic.com
BEST STEAK RECIPES - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CARAMELIZED ONIONS STEAK | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
MINUTE STEAK WITH ONION GRAVY - PRETTYFOOD
From prettyfood.com
STEAK WITH CARAMELIZED ONIONS RECIPE | PALEO LEAP
From paleoleap.com
MELT-IN-YOUR-MOUTH GARLIC MINUTE STEAK WITH CARAMELIZED ONIONS
From pinterest.com
GARLIC BUTTER STEAK BITES WITH CARAMELIZED ONIONS AND ... - YOUTUBE
From youtube.com
MELT IN YOUR MOUTH STEAK RECIPE : STEAK RECIPES | KANSAS CITY STEAKS
From kansascitysteaks.com
STEAK WITH CARAMELIZED BALSAMIC ONIONS - A SIMPLE TWEAK
From asimpletweak.com
MELT-IN-YOUR-MOUTH GARLIC MINUTE STEAK WITH …
From kosher.com
CARAMELIZED ONIONS SPREAD RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
MELT-IN-YOUR-MOUTH GARLIC MINUTE STEAK WITH CARAMELIZED ONIONS ...
From copymethat.com
23 EASY CUBED STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STEAK WITH BOURBON CARAMELIZED ONIONS - LIFE'S AMBROSIA
From lifesambrosia.com
THE BEST STEAK SANDWICHES WITH CARAMELIZED ONIONS AND GARLIC …
From thereisfoodathome.com
OPEN FACED STEAK SANDWICH WITH CARAMELIZED ONIONS AND ... - METRO
From metro.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love