MARINATED CHEESE
This special appetizer always makes it to our neighborhood parties and is the first to disappear at the buffet table. It's attractive, delicious-and easy! -Laurie Casper, Coraopolis, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2 pounds.
Number Of Ingredients 14
Steps:
- Slice each block of cheddar cheese into twenty 1/4-in. slices. Cut each block of cream cheese into 18 slices. Create four 6-in.-long blocks of stacked cheeses, sandwiching 9 cream cheese slices between 10 cheddar slices for each stack. Place in a 13x9-in. dish., In a small bowl, combine the roasted peppers, oil, vinegars, onions, herbs, sugar, garlic, salt and pepper; pour over cheese stacks. , Cover and refrigerate overnight, turning cheese blocks once. Drain excess marinade. Serve cheese with crackers or toasted bread.
Nutrition Facts : Calories 121 calories, Fat 11g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
MARINATED GOAT CHEESE
These are especially nice to have on hand for adding to salads and quick toasted open-faced sandwiches. Place a round on a piece of bread, pop it in a toaster oven and toast 3 to 4 minutes.
Provided by Martha Rose Shulman
Categories easy, dips and spreads
Time 15m
Yield 4 or 5 rounds of marinated goat cheese
Number Of Ingredients 7
Steps:
- Place the peppercorns, garlic cloves and bay leaves in a clean, sterilized wide-mouthed jar. Pour in a film of olive oil.
- Cut the goat cheese into rounds 1/2 inch thick (I get neat rounds using unflavored dental floss to cut through the cheese). Place one round in the jar and drizzle on some olive oil. Stack the remaining rounds, drizzling oil onto each round before topping with the next. Add the thyme and rosemary sprigs to the jar and pour in olive oil to cover the goat cheese rounds completely. Cover the jar and leave at room temperature for several hours, then refrigerate.
Nutrition Facts : @context http, Calories 61, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 5 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 88 milligrams, Sugar 0 grams
MOZZARELLA-STUFFED GRILLED PORTOBELLOS WITH BALSAMIC MARINADE
Provided by Rick Browne
Categories Cheese Dairy Garlic Herb Mushroom Onion Appetizer Marinate Vegetarian Summer Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Whisk oil, 2 tablespoons vinegar, and 1 garlic clove in small bowl for marinade. Using spoon, scrape out gills from mushrooms and place mushrooms on rimmed baking sheet. Brush marinade over both sides of mushrooms, arrange hollow side up, and let stand at room temperature 30 minutes.
- Prepare barbecue (medium heat). Mix panko, next 5 ingredients, and remaining 2 garlic cloves in medium bowl. Drizzle butter and remaining teaspoon vinegar over panko mixture and toss. Divide panko mixture among mushrooms, leaving 1/2-inch border around edges and packing down slightly. Place mushrooms on grill, stuffing side up; cover grill and cook until cheese melts and juices bubble at edges of mushrooms, rearranging mushrooms occasionally for even cooking (do not turn over), about 6 minutes.
- *Panko can be used in any recipe calling for dry (not fresh) breadcrumbs - such as eggplant parmigiana, chicken tenders, or meatloaf. It is available in the Asian foods section of some supermarkets and at Asian markets.
BALSAMIC MARINATED TOMATO AND MOZZARELLA SALAD
A perfectly simple salad marinated in a combination of olive oil and balsamic vinegar and kicked up with onion, garlic and basil. The longer it sits, the better it gets. Also great served over pasta.
Provided by Marie
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first five ingredients for dressing and toss in cheese and tomatoes.
- Chill until ready to serve.
MARINATED OLIVE & CHEESE RING
We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Cut cream cheese lengthwise in half; cut each half into 1/4-in. slices. On a serving plate, arrange cheeses upright in a ring, alternating cheddar and cream cheese slices. Place olives in center., In a small bowl, whisk vinegar, oil, parsley, basil and garlic until blended; drizzle over cheeses and olives. Sprinkle with pimientos. Refrigerate, covered, at least 8 hours or overnight. Serve with baguette slices.
Nutrition Facts : Calories 168 calories, Fat 16g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 260mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
MARINATED CHEESE
This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because everyone else requests it!
Provided by trish555
Categories Appetizers and Snacks Cheese
Time 8h20m
Yield 16
Number Of Ingredients 12
Steps:
- In a jar with a tight fitting lid, combine the olive oil, wine vinegar, pimento, parsley, green onion, garlic, sugar, basil, salt and pepper. Shake vigorously to blend. Set aside.
- Cut the block of Cheddar cheese in half lengthwise. Cut crosswise into 1/4 inch slices to form squares. Repeat with cream cheese. Arrange cheese squares alternately in a shallow baking dish with slices standing on edge. You can arrange in a single long row, or 2 parallel rows depending on the size of your dish. Pour the marinade from the jar over the cheese slices, cover and refrigerate for at least 6 hours, or overnight.
- To serve, remove slices to a serving platter so they are still arranged in an alternating pattern. Spoon some of the extra marinade over the cheese, and serve with crackers.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 1.4 g, Cholesterol 30.1 mg, Fat 16.3 g, Fiber 0.2 g, Protein 4.7 g, SaturatedFat 7 g, Sodium 203.2 mg, Sugar 0.5 g
BALSAMIC HERBED MARINADE FOR GOAT CHEESE
This is a great appetizer on crisp French bread, tossed on a salad or topped on cooked steak or hamburger!
Provided by Rita1652
Categories Spreads
Time 15m
Yield 8 appetizers
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, garlic, basil, rosemary, and oregano in medium bowl.
- Gradually whisk in oil.
- Season to taste with salt and pepper.
- Pour mixture into glass baking dish or a pickling jar.
- Add goat cheese; turn to coat.
- Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter.
- Spoon marinade over.
- Top with sun dried tomatoes and or black olives.
Nutrition Facts : Calories 282.9, Fat 26.8, SaturatedFat 7, Cholesterol 13.1, Sodium 175.2, Carbohydrate 5.3, Fiber 0.5, Sugar 3.7, Protein 5.8
BALSAMIC MARINATED CHEESE
Steps:
- 1. Chop the cheeses into small chunks, and add to the work bowl of a food processor. 2. Pulse the cheese on and off until they are the size of peas. Needs to be crumbly. 3. Remove the cheese from the work bowl, and add the garlic, oregano, peppers and oil, stirring to blend. 4. Let the cheese stand at room temerature for a least 4 hours before serving. 5. When ready to serve, add the vinegar, and stir wth a fork, so that the vinegar blends with the oil. 6. Pour the cheese into a bowl, and serve surrounded by sliced baguettes.
BALSAMIC MARINADE FOR GOAT CHEESE
Provided by Food Network
Yield 8 appetizer servings
Number Of Ingredients 12
Steps:
- Mix vinegar, lemon juice, orange juice, lemon peel, orange peel, garlic, basil and oregano in medium bowl. Gradually whisk in oil. Season to taste with salt and pepper. Pour mixture into glass baking dish. Add goat cheese; turn to coat. Refrigerate at least 2 hours or up to 2 days, turning occasionally.
- Transfer goat cheese to platter. Spoon marinade over. Sprinkle with bell peppers.
More about "balsamic marinated cheese recipes"
FIG BALSAMIC MARINATED STEAK WITH GOAT CHEESE SAUCE #RECIPE
From thiswestcoastmommy.com
MARINATED CHEESE RING - FAMILY FRESH MEALS
From familyfreshmeals.com
MARINATED GOAT CHEESE WITH A BALSAMIC VINEGAR REDUCTION
From terristartingfromscratch.com
HOW TO MAKE MARINATED CHEESE | MYRECIPES
From myrecipes.com
MARINATED CHEESE | JENNIFER COOKS
From jennifercooks.com
THE BEST EASY BALSAMIC STEAK MARINADE RECIPE - WHOLESOME YUM
From wholesomeyum.com
BALSAMIC MARINATED GOAT CHEESE - KATE AND THE KITCHEN SITE
From kateandthekitchen.com
- Place goat cheese rounds in shallow dish, laying flat or slightly overlapping for presentation, if you like.
- Whisk together remaining ingredients and pour over cheese. Cover and marinate for at least 4 hours or overnight in refrigerator. Can marinate up to 3 days in advance.
- Bring to room temperature before serving. Serve with fresh or toasted baguette slices, halved and roasted baby potatoes or on a bed of salad greens with chopped toasted walnuts.
10 BEST EGGPLANT MARINATED IN BALSAMIC VINEGAR RECIPES | YUMMLY
From yummly.com
MARINATED CHEESE | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
BALSAMIC MARINADE FOR GOAT CHEESE - BIGOVEN.COM
From bigoven.com
BALSAMIC MARINADE RECIPE | EATINGWELL
From eatingwell.com
BALSAMIC CHICKEN WITH GOAT CHEESE AND SUNDRIED TOMATOES
From cookswellwithothers.com
BALSAMIC HERBED MARINADE FOR GOAT CHEESE RECIPE - WEBETUTORIAL
From webetutorial.com
BALSAMIC MARINADE FOR GOAT CHEESE – RECIPES NETWORK
From recipenet.org
17 BALSAMIC VINEGAR RECIPES | ALLRECIPES
From allrecipes.com
MARINATED CHEESE RECIPE BALSAMIC VINEGAR - PORK TENDERLOIN RECIPE
From pork-tenderloin-recipe.blogspot.com
BALSAMIC VINEGAR CHICKEN MARINADE RECIPE - CREATE THE MOST …
From recipeshappy.com
BALSAMIC MARINATED OLIVES RECIPE | MYRECIPES
From myrecipes.com
BALSAMIC MARINADE FOR GOAT CHEESE RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
BALSAMIC BAKED CHICKEN BREAST WITH MOZZARELLA CHEESE
From cafedelites.com
MAPLE BALSAMIC DRESSING (5 MIN. 7 INGRED!) - SEEKING GOOD EATS
From seekinggoodeats.com
EASY BALSAMIC CHICKEN RECIPE {BEST MARINADE!} - THE …
From themediterraneandish.com
BALSAMIC GRILLED VEGETABLES WITH GOAT CHEESE | NEIGHBORFOOD
From neighborfoodblog.com
MARINATED MOZZARELLA BALLS - MIDWEST FOODIE
From midwestfoodieblog.com
25 KETO STEAK RECIPES (+ EASY LOW-CARB DINNER IDEAS)
From insanelygoodrecipes.com
FIG BALSAMIC MARINATED STEAK WITH GOAT CHEESE SAUCE #RECIPE
From foodnewsnews.com
BALSAMIC MARINATED TOMATOES RECIPE - FOOD NEWS
From foodnewsnews.com
MARINATED CHEESE | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
BALSAMIC MARINATED PORK CHOPS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BALSAMIC CHICKEN MARINADE - CARLSBAD CRAVINGS
From carlsbadcravings.com
MARINATED CHEESE WREATH - COMPLETELY DELICIOUS
From completelydelicious.com
REVERSE-MARINATED TURKEY BURGERS
From more.ctv.ca
BALSAMIC MARINATED CHICKEN BREASTS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED CHEESE WITH BALSAMIC MARINATED STRAWBERRIES
From curiouscuisiniere.com
BALSAMIC MARINATED FLANK STEAK RECIPE
From crecipe.com
3 CHEESE MARINATED TOMATOES SALAD - OH SWEET BASIL
From ohsweetbasil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love