Morel And Bacon Quiche Recipes

MOREL MUSHROOM QUICHE WITH CARAMELIZED RED ONIONS

Steps:

• In a large bowl, mix all-purpose flour and salt.
• Melt butter and pour it into the bowl together with water.
• Mix all ingredients and knead the dough well. Let it rest in the fridge for 15-30 minutes.
• Meanwhile, preheat the oven to 390 degrees Fahrenheit (200 degrees Celsius).
• Roll out the quiche crust to fit the approximate measurements of your quiche pan. Place the crust on top of the quiche pan and with your hands, lightly press it into place.
• Dock the chilled quiche crust all over with a fork to prevent the pastry from puffing up.
• Prebake the quiche crust for 10-12 minutes. Remove from the oven and leave to cool.
• Reduce the oven temperature to 350 degrees Fahrenheit (175 degrees Celsius).
• In a frying pan over medium heat melt 1/4 cup (50 grams) of butter.
• Add the morel mushrooms, garlic, and sprigs of thyme. Sauté over low heat for 10 minutes.
• Remove the sprigs of thyme and season with salt and pepper and set aside.
• On another frying pan over medium heat, melt 1/8 cup (25 grams) of butter. Add red onions, apple cider vinegar, and sugar and let it cook for 10 minutes, stirring occasionally.
• Spread the caramelized red onions and the morels over the base of the quiche crust.
• Break 4 large eggs into a large mixing bowl, add sour cream, full cream milk, salt, and pepper, and whisk well.
• Carefully pour the egg and sour cream mixture over the caramelized red onions and morels.
• Bake the quiche at 350 degrees Fahrenheit (175 degrees Celsius) for about 40 minutes.
• Serve with a fresh salad.

EASY BACON AND CHEESE QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place unthawed pie crust on a baking sheet. In a medium bowl, mix the bacon, onions, and both cheeses. Pour this mixture into the crust.
• Mix the eggs and half and half in a bowl. Pour the egg mixture over the cheese mixture.
• Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn brown.

BACON SWISS QUICHE

Steps:

• Preheat oven to 350°. Line a 9-in. pie plate with crust; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender. , In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into crust; sprinkle with cheese., Bake until a knife inserted in the center comes out clean, 40-45 minutes. Let stand 10 minutes before cutting. Freeze option: Securely wrap individual portions of cooled quiche in parchment and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.

BACON AND ROTEL QUICHE

Steps:

• Preheat oven to 400 degrees.
• Bake pie crust for about 10 minutes or until lightly browned.
• Sprinkle crumbled bacon, onions, Rotel and cheese over crust.
• Whisk together the eggs and milk in a separate bowl.
• Salt and pepper to taste.
• Pour egg mixture into crust.
• Bake until knife inserted into center comes out clean, about 45 minutes.

BACON QUICHE

Steps:

• In a blender, combine the eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese., Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.