For juicy and tender corned beef, pull out the slow cooker to make it easy. It takes a little longer, but you don't have to babysit the beef quite as much. Corned Beef is distinctively pink because...
Author: Level Agency
Knock together this super-tasty swordfish steak recipe, bursting with summery flavours. What a treat!
Author: Andy Harris
Our original Good Eats Meatloaf blends home-ground chuck and sirloin with fresh vegetables and an array of spices into a moist and meaty weeknight dinner. A classic ketchup and Worcestershire glaze keeps...
Author: Level Agency
This old-school carnitas--pork shoulder simmered with onion, garlic, bay leaf, and orange until falling-apart tender and crispy--is excellent in burritos, tacos, or on its own. And it can be made in an...
Author: Roberto Santibañez
Herb Marinated Grilled Rack of Lamb is a finger licking delicious recipe marinated with garlic, za'atar and Moroccan spice mixture and grilled to perfection.
Author: HWC Magazine
Breakfast tacos with crispy potatoes fried in chorizo fat and a soft fried egg on top.
Author: J. Kenji López-Alt
Easy to make with basic ingredients - Tomato Coconut Curry Chicken! All prepped and cooked in one pan in about 30 minutes! Gluten Free + Low Carb + Whole30
Author: Sarah Nevins - A Saucy Kitchen
This Portuguese grilled shrimp with piri-piri calls for the shrimp to be marinated in a hot pepper sauce then grilled. A classic recipe and a quick weeknight dinner.
Author: David Leite
Get extra-crisp skin and tender, moist, evenly cooked flesh using our technique for perfect pan-seared salmon fillets.
Author: J. Kenji López-Alt
This tasty paella has a bit of everything! Wonderfully comforting, flavoursome and colourful
Author: Jamie Oliver
Peanut butter and tomatoes lend a rich and creamy backdrop to this simple, hearty Ghanaian chicken stew.
Author: Niki Achitoff-Gray
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of a larger spread along with rice.
Author: J. Kenji López-Alt
One-pot, no chopping veggies, and done in about 35 minutes. This One-Pot Pesto Chicken and Rice is the perfect idea if you're short on dinner prep time.
Author: Danielle
This easy vegan hot dog recipe is my vegetarian alternative to real hot-dogs made of seitan that taste incredibly authentic, juicy meaty and better than store bought vegan frankfurters by far! Makes 16...
Author: Verna
Boiled, mashed, roasted or fried to perfection - these easy-peasy carrot recipes work wonders
Author: Jamie Oliver
Author: Jamie Oliver
Recipe from Anil at Moraes of Manna at Broadway Market in London.
Author: Anil at Moraes of Manna
An easy weeknight dinner, this flavorful casserole uses up leftovers without sacrificing on flavor thanks to a red pepper cream sauce and plump, juicy garlic shrimp. This recipe first appeared in Season...
Author: Level Agency
This recipe has been adapted for home cooks. At Barbuto, we roast our chickens in a wood-fired oven, basting often. This technique gets you pretty close to what we serve.
Author: Jonathan Waxman
This easy recipe shows you how to make a delicious blue cheese sauce, to accompany any type of steak you wish.
Author: Gav
Author: Level Agency
Recipe video above (useful tips for chopping mango and avo). Prawns, Mango and Avocado are a magical combination! This summer salad is fresh and healthy, yet satisfying to have as a meal or great for sharing!...
Author: Nagi
Recipe video above. Marinated in a curry paste made with lemongrass, garlic and spices then tossed in cornflour to make the coating ultra craggy and crunchy, Ayam Goreng is Malaysia's answer to Southern...
Author: Nagi
This Beef Noodle Casserole is an easy egg noodle casserole that's perfect for busy weeknights. Even kids love this cheesy beef casserole!
Author: Laura
Author: Level Agency
A flavorful twist on the perennial classic chicken pot pie that gets a bit of a bite from curry powder. This recipe first appeared in Season 6 of Good Eats.
Author: Level Agency
This famed seafood-and-meat paella may not be traditional, but it's a favorite of diners all over the world for good reason. The grill makes it possible to cook one big enough for a crowd at home.
Author: Daniel Gritzer
Author: Zoe Adjonyoh
Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first.
Author: J. Kenji López-Alt
This beautiful Bolognese-filled ravioli is absolutely incredible, and is a homage to the tinned stuff I used to enjoy as a kid. That's the funny thing about memories and food - sometimes the memory is...
Author: Jamie Oliver
Roasted squash and sage are classic fall and winter flavors. I wanted to find the best way to incorporate them into a rich, creamy lasagna. The result-after a bit of tweaking and testing, of course-was...
Author: J. Kenji López-Alt
This cowboy steak is essentially a grilled ribeye that benefits from a truly exceptional and simple spice rub made with ground coffee and tossed on the grill. One of our most favorite steak recipes.
Author: Chris Lilly
These elegant Parmesan soufflés are really easy to make. Honest. Flour, butter, and milk are cooked into a béchamel sauce. Eggs yolks are whisked in and then egg whites are folded in along with the cheese....
Author: Michel Roux
Spinach and ricotta gnudi are similar to gnocchi, but are made with cheese, giving them an ethereally airy texture, and outstanding flavor.
Author: Michel Roux
A perfect summer salad - super-simple, tasty, and great for a light lunch or barbecue.
Author: Jamie Oliver
This delicious make-ahead casserole is the perfect meal to have when expecting company. It is so easy to assemble and a great way to use up leftover chicken or turkey.
Vietnamese beef and rice noodle salad, or bún bò xào, is made with beef marinated in fish sauce and lemongrass and served with rice noodles.
Author: Pauline Nguyen
Packed with beautiful fish and shellfish in a delicious tomato broth, this stew's a one-pot wonder
Author: Jamie Oliver
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
For the ultimate pork chops with a deep brown crust and juicy interior, dry-brine them overnight, cook them in a gentle oven, and finish them off with a sear in a hot skillet.
Author: J. Kenji López-Alt
This oven-roasted sausage and potatoes recipe is perfect for busy moms who don't have time to spend hours in the kitchen. It's easy to make and it's sure to please even the pickiest eaters....
Author: Laura
Comforting vegan roasted butternut squash and chickpea curry in a creamy coconut and tomato sauce. It's healthy, packed with flavour and ready in an hour!
Author: Cupful of Kale
I love this soup - it's great to know that once the children have eaten a big bowl of it, they're well on their way to getting their 5-a-day. Feel free to use pearl barley instead of beans, but just remember...
Author: Jools Oliver
Quick 30 minute Pork Ragu with gluten free penne - packed full of veggies and spices!
Author: Sarah
Molasses and strong coffee bring depth of flavor these easy grilled pork chops. The well-balanced marinade does double duty as a thick and flavorful glaze that transforms the humble chop into an entree...
Author: Level Agency
This Tandoori Chicken is a quick version of a traditional tandoori marinade. It's not as fiery red as the classic tandoori recipe, but it tastes amazing all the same. The lemon and the yogurt tenderize...
Author: Cook for Your Life Staff
This tasty little number for two is a kinda-Spanish omelette meets Italian frittata mash-up.
Author: Jamie Oliver
This chicken Machboos is a popular Arabic rice dish. Onions, garlic, dry lime, cinnamon, cardamom and bay leaves are used to perfectly spice the rice to perfection. It's served with chicken that's been...
Author: Amina Al-Saigh
Short ribs in rich porcini-port wine sauce are a luxurious, company-worthy affair.
Author: Jennifer Olvera