This is a kid-friendly version of the original with all the taste and very little effort. Chicken, ham, and Swiss cheese are cooked until melty and served on toasted onion buns with a creamy honey mustard...
Author: LILITHBOADICEA
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow baked with the lemon halves inside! This recipe is very easy and the chicken comes out moist and tastes great!
Author: MOLLYMARIE
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Author: HUSHPUPPY
If your tired of the traditional spaghetti noodles with sauce poured over, give this one a try. This is the only way my family will eat their spaghetti.
Author: RAE921
This is our favourite sandwich to have for dinner on a lazy weekend. I like to serve it with sweet potato fries and a Caesar salad. Mmm . . . mmm . . . scrumptious!
Author: debbie eckstein
This is a recipe that I came up with on the spur of the moment. My family, especially my 2 year old, loved it! Very kid-friendly. Garnish with a dollop of sour cream and shredded lettuce, if desired.
Author: mmrswebb
Whenever I came home and smelled this chicken cacciatore with rice, I knew I was in for a treat.
Author: CARTHECOOK
Zesty porcupine meatballs with bell peppers have from-scratch flavor with shortcuts! Serve over pasta, next to pasta with a simple sauce (I like just olive oil, basil, garlic, and a dash of salt), or with...
Author: LASHER62
This is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.
Author: Jill
After seeing various versions of this Halloween-themed meatloaf on social media over the years, I decided it was time to post my very own. I've seen many approaches to this, such as covered in 'blood',...
Author: Chef John
This is a recipe I learned from my grandma and mom and adapted to my tastes. I absolutely love it. I like it thick and creamy so before adding the ground beef make sure you like the consistency of the...
Author: katie_luvs2bake!
Creamy risotto with sweet kernels of fresh corn made in a fraction of the time as traditional risotto, in your pressure cooker!
Author: Kim's Cooking Now
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining...
Author: Chef John
A wonderful main meal that is simple to toss together. A puff pastry pie filled with chicken, broccoli, red pepper, onion, dill, slivered almonds and a few more ingredients with mayo holding it all together....
Author: Sandie
These are great for outdoor grilling. Simple and very tasty. The glaze at the end gives them a lot of concentrated flavor.
Author: Ken from CA
Guaranteed to be an instant comfort food favorite. Inspired by a Rachel Ray recipe, I have modified it by adding a creamy and cheesy kick to it. You'll be dreaming about this dish. Feel free to play with...
Author: Jason Ponticelli
Make this simple Swedish meatball recipe for tonight's dinner or prep ahead and freeze to make later.
Author: Bailey
This is a delicious filling that is put onto hamburger (or hot dog) rolls and baked in the oven. Fantastic for a cold weekend day when the kids need a good lunch. This recipe came from my mother. It has...
Author: Jim Cyberwolf Gaylord
Shrimp, salt pork, and andouille sausage are sauteed with corn and bell peppers in a Jalapeno cream sauce; then tossed with penne pasta over individual pizza breads, and topped with crispy fried tortilla...
Author: Donna Flanders
All the comfort of a pot pie topped with mashed potatoes. It's a great way to use up extra turkey or chicken.
Author: PABBYDOG
This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes so good!
Author: shuki
This is my grandfather's recipe, and we grew up eating white fish and potato pie. It is simple and delicious. Good comfort food. Serve with a crisp green salad and a good bottle of Pinot Grigio.
Author: Mary P.
Pesto, basil, spinach, and 2 kinds of cheese are all gooey and melty on crusty sourdough.
Author: lisamarie78
I was tired of the same old, same old doings with a leftover pork roast, so tried this out one night for dinner. Now we're hooked on 'em!
Author: Judy in Delaware
A simple dish but can take some time. Gluten free, nightshade free, dairy free.
Author: Cassie
This is a Brazilian dish that has an odd ingredient, bananas. The bananas are almost a dessert on their own but are eaten along with rice in a dish that can be varied to one's taste.
Author: Xtreme Love
This is a heartier version (whole wheat dumplings) to a down-home Southern comfort food. Delicious and easy, sticks to the ribs, and keeps you full for a while. We enjoy having strawberry shortcake for...
Author: Kari
These shredded chicken tacos are easy to make, and everyone loves them! Top them with shredded cheese, avocados, lettuce, sour cream, and diced onion, or any of your favorite taco toppings.
Author: Linny Poutre
This savory beef pie is so easy to make and is one of my husband's favorites. The leftovers are perfect for lunch the next day. For added flavor, you could top the potatoes with a cup of shredded Cheddar...
Author: PHEBES
Easy and festive brisket, straight from my grandma in Newfoundland. This recipe is goof-proof and very tasty. Really good with a glass of Lambrusco, a sparkling red wine, or with ale.
Author: hmarshall
We are always looking for recipes to add to our Meatless Monday rotation. Bumping up the protein is important for our 3 kids, so adding tofu to the cheese mixture of vegetarian lasagna works great. Use...
Author: Kristin
Succulent, medium-rare, and tender, this prime rib melts in your mouth. Very easy to make and a Christmas Eve fave.
Author: Cindy Meade Leventhal
A traditional grilled cheese with bacon is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this decadent brunch sandwich.
Author: Julie Hubert
This was such a huge hit that now I have to make it every time our family comes to visit. Has become a family favorite. You can make the cream the day before and assemble the lasagna the morning you are...
Author: Ree
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Author: Margie Parks
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes...
Author: foodelicious
These are yummy and easy to make. I loved them when I was a kid and now as an adult.
Author: ROCKY99
My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.
Author: Melanie R. Stevens-Adkins
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese...
Author: SHORECOOK
A Cajun take on American classic pizza; it's quick and easy, guaranteed to please the entire family. You can use any pre-made pizza crust instead of naan bread.
Author: Debbie Fox
The meat just fell apart. It was so good!
Author: _Happy_Cook_
Delicious coating on outside of roast, and perfect roasting time. Plan on 1 pound per person.
Author: JUDY2RIVER
Quick, easy turkey fried rice. It conquers that need for something "different" after a day of roasted turkey and the fixin's.
Author: LBURDICK
If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!
Author: JOYCE