Quick Tomato Sandwich Recipes

SIMPLE TOMATO SANDWICH

Steps:

• Toast bread.
• Slice tomato.
• When bread is adequately toasted, liberally spread both sides with Miracle Whip (or butter one side with Miracle Whip on the other).
• Lay tomato slices on one side of bread.
• Salt tomato to taste.
• Slap that baby together and savor summer at its best!

QUICK TOMATO SANDWICH

Steps:

• In a small bowl, combine ketchup, mayonnaise, salt, and hot pepper sauce. Mix well. Meanwhile, toast bread in toaster. Spread mixture on all 4 slices of toast; set aside.
• Arrange lettuce leaves on the bread followed by 3 or 4 slices of tomato. Top with another piece of bread. Repeat with the other sandwich.

SUPER TOMATO SANDWICHES

Steps:

• Spread mayonnaise on both slices of the lightly toasted bread. Arrange tomato slices in a thick overlapping layer on top of the bottom slice. Sprinkle with salt, pepper and basil if desired (do not salt if not eating right away).
• Place a layer of thin avocado slices on top of the tomatoes and top with lettuce leaves and the top slice of bread. Press down firmly and cut the sandwich in half. You can wrap and transport the sandwich, as the toasted bread will resist becoming soggy for a few hours.

TOMATO SANDWICHES

Steps:

• Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
• Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.

TOMATO SANDWICH

Steps:

• On pita bread, layer tomatoes, Cheddar cheese, mayonnaise, salt, pepper, and lettuce. Serve right away!

CHEF ALBERTO'S TOMATO SANDWICH

Steps:

• Open up the rolls, add a layer of mozzarella slices on bottom half of each roll, covering it. Sprinkle fresh chopped basil over mozzarella. Lay slices of tomato on top of cheese and basil. Drizzle white balsamic vinegar, olive oil, and sprinkle salt and pepper to taste on top of tomatoes. Top with other half of roll. Slice each sandwich in half and enjoy.

UNBELIEVABLE TOMATO SANDWICHES

Steps:

• Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
• Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
• Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
• I usually make a nice summer soup to go along with these.

TOMATO STEAK SANDWICHES

Steps:

• Preheat broiler. In a large skillet, heat oil over medium heat. Add beef; cook and stir 3-5 minutes or until browned; drain. Stir in salt and pepper., Spread cut sides of bagels with cream cheese. Transfer to an ungreased baking sheet; spoon beef over bagels. Top with tomato and mozzarella cheese. Broil 4-6 in. from heat 3-5 minutes or until cheese is melted and lightly browned.