I was in the mood for some pork tacos, but I was looking for a bit of a change of pace from the normal carnitas-style I would usually make, which led to this wild and crazy experiment. The "plaster" coating...
Author: Chef John
Like people the world over, Thai people have a habit of incorporating foreign dishes into their cuisine. Khanom jeeb is a Thai take on a classic Chinese dim sum dish.
Author: Toi
This is a nice easy recipe for leftover turkey, or can be made with cooked boneless, skinless chicken breast.
Author: Danielle Reid-Blockston
My mother's different way to make grilled cheese. It sounds strange at first, but I've made it for many friends and I've never gotten a complaint!
Author: br00kli
A delicious sandwich with an extra surprise. It's far from your typical grilled cheese. The apple helps to keep you full longer.
Author: ChefMandy
These are spicy burgers cooked on the grill and topped with a hot barbeque sauce. Serve with hamburger rolls, lettuce, tomato, and red onion.
Author: MOLSON7
This roast beef is super easy for people who don't have a ton of time to devote to cooking but need to put on a dinner for a large family or group. It comes out perfectly tender with a super flavorful,...
Author: JamieDeanne
This is a family favorite and is great for family gatherings and pot-lucks. This dish can be prepared ahead of time and refrigerated 1 to 2 days before baking. It may not look too appetizing during the...
Author: Lyn
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because...
Author: LAURA OLSON
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Author: thedailygourmet
A quick, healthy side dish in the Instant Pot®. I serve it with baked chicken thighs!
Author: Melanie
This spicy, garlicky shrimp is quick and easy to make but full of flavor. It uses both spicy bean paste and chili oil with fermented black beans, both of which can be found in Chinese or Asian markets...
Author: Robin
Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh mushrooms caps and cut them into bite-size pieces...
Author: Kevin Burke
This delicious cottage pie recipe is so easy to make and it tastes fantastic. It's topped with a scrummy kale and cauliflower mash that's bursting with nutrition and full of comforting flavors. This classic...
Author: MyNutriCounter
This is one of those great, fridge-cleaning recipes...use what you have! My version calls for peppers, onions, tomatoes, hummus, and soy mayo on bread, but it is very versatile and can be easily personalized...
Author: TREEGIRL16
I decided to combine my love of broccoli cheese soup with rotisserie chicken for a unique lasagna.
Author: thedailygourmet
A traditional meat and rice-stuffed cabbage roll from the Volga-Germans families prevalent in Ellis County, Kansas.
Author: Aaron Blake
If you like mushrooms, then this recipe is right up your alley. It's great to make for dinner or entertaining.
Author: Gina
Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.
Author: SUSAN T
These taco burgers will delight anyone at your table, whether they're vegetarian or not. Serve them in hamburger buns with whatever dressings/toppings you desire!
Author: Madeleine
A delicious casserole that is very versatile. Use the suggested vegetables or substitute what you have on hand.
Author: PEGZHERE
My husband's favorite Chicken Fried Steak. Will have a very crunchy coating, and is very delicious.
Author: GRANDMAGINNY
Quick lunch treat for unexpected guests or just a reason to spoil ones self! Use brie cheese if you do not find the Camembert at your store. Use a really nice rustic bread for best results.
Author: MISSCHRYSTY
The eye of round roast is a less tender cut of beef, but try this recipe for delicious results. It bakes in a robust sauce including apricots and cream.
Author: Marylynn Roe
A twist on traditional cannelloni, this vegetarian and gluten-free dish is made with blanched sweet potato slices. They're filled with a cottage cheese, sweet potato, and apple filling, then topping with...
Author: Martha Stewart
This is a great Syrian recipe that I have enjoyed since I was a child. It is easy and quite different from other baked spaghetti dishes. Some say that it is an acquired taste, but everyone that I have...
Author: Mike
My picky teens who hate zucchini love this hearty main dish. And I love it because it gives me one more way to use up the overabundance of zucchini from my garden.
Author: KATHYP100
Everyone will love this simple treat - Nutella®, a chocolate hazelnut spread, with almond butter and sliced bananas between slices of bread. It just proves you can have chocolate almost any time with...
Author: Jill
This is a good recipe for those jalapeno lovers out there. You can use any kind of pasta you like.
Author: jen
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with...
Author: Ukrainian Chef
This easy roast was a huge hit at Christmas dinner. The hands-on prep time is less than 10 minutes--it's the marinating that takes many hours. I've used wine-based marinades before and decided to try apple...
Author: Ann
Shepherd's pie meets its match with a Midwestern favorite-- in Tater Tot® hot dish form! Good ol' comfort food, whichever side of the pond you are on... When serving, top with A.1. or HP™ sauce for...
Author: Eric I
A spicy and different pork chop recipe the guys in my house beg for.
Author: Bonnie Hartnett
This is a great quick lunch. This toasted sandwich has corned beef, cheese, and mayonnaise on it, and it's a big hit with the kids.
Author: LENA219
With one pot (your Instant Pot®), a knife, cutting board, one bowl, and a couple of measuring cups, you can have a delicious dinner on the table in about 45 minutes! Shrimp and orzo make a complete meal,...
Author: Bibi
Easy way to serve leftover meatloaf almost 'disguised' as something else. You only need 2 ingredients! Serve over cooked rice or noodles, your choice.
Author: DOJAGRAM
This recipe yields a yummy dish of tender pork chops topped with an onion and apricot mixture seasoned gently with cinnamon and ginger.
Author: Raina Burditt
Try this perfect shrimp pasta seasoned with Thai chili sauce and Sriracha®, made in minutes in your Instant Pot® for a quick and easy midweek dinner with a kick.
Author: Fioa
A delicious variation on the traditional red sauce lasagna and a great way to get the kids to eat their veggies!
Author: Christine Tolisano
Pasta mixed with peppers, steak chunks, mushrooms, onions and tomato, topped with a sauce of your choice!
Author: Laura Smith
Easy and delicious recipe for balsamic pork chops. The sesame oil adds a different flavor, but can be swapped for olive oil. I've made it many times with and without the onions.
Author: Ben
These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Author: Jackie
This comfort food incorporates two Minnesota staples: wild rice and cream of mushroom soup.
Author: ALN
A lovely blend of shrimp, mushrooms, and a light tomato basil sauce.
Author: ARIUSJR18
This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's...
Author: claudiah
This is a very savory casserole! If you would like to add a even greater and a smoker taste try using smoked chicken or turkey.
Author: CORWYNN DARKHOLME
In this tian -- a French shallow casserole -- a colorful assortment of squash slices are paired with fresh tomatoes.
Author: Martha Stewart
I came up with this sandwich one day while trying to figure out what to do with some random produce. It is my new favorite sandwich! BONUS STEP: Grill each sandwich in a hot sandwich press or toast sandwiches...
Author: stacks