A vegan version of an old classic. Meaty marinated portobellos give this dish the taste and mouth-feel of the original.
Author: Percy Lee Owen
Looking for a meat alternative to a pasta dish? This vegan pasta with lentils is a great way to eat well, while not compromising the yum factor! Serve with crusty bread.
Author: Connie Fabian Byrnes
When I made this dish, I was trying to figure out how to use my leftover roasted chicken. I was thinking on the lines of pot pie but instead using dumplings for the top. This casserole turned out delicious...
Author: mommyof4
This is a different take on traditional New Orleans red beans and rice. This recipe has been a family favorite for years, created by my grandmother. I hope you enjoy this as much as my family and friends...
Author: Jennifer Landry
Simple ingredients, easy recipe. Fresh asparagus and tomatoes make this dish feel a little like spring, even on a cool winter night.
Author: Brandy Layne
Great summer pie recipe making the most of fresh vegetables such as corn and tomatoes.
Author: crowewarlick
A simple and spicy dish that will impress your friends. Save time by buying shrimp that's already cooked and peeled.
Author: Margaret Rolfe
This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.
Author: Amy Lawler
A quick and easy meal that tastes good and is a nice change from ordinary macaroni and cheese. Add cooked peas and grated Parmesan cheese on top if desired.
Author: Lorri-Anne
This side dish is almost as delicious when served the next day.
Author: Martha Stewart
Marinated for 2 hours these chops are very good, marinated all day they are exquisite. These can be done wonderfully on the bbq...just omit the crumb coating. Enjoy!
Author: Carol Mariash
This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Author: Sue W.
Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.
Author: Lindsay Perejma
This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the seasoning blend you can use a mixture of dried shallots,...
Author: thedailygourmet
These tasty garbanzo bean burgers are quick, healthy, and cheap. Served with either a nice green salad, or a bun with salsa or mayo, they make a nice main meal or party snack. Plus my little one will eat...
Author: Lillitu
This recipes cuts the time of baking cabbage rolls and it tastes just as good!
Author: Michele DArcy
This roast is delicious served on a French roll with au jus dip!
Author: Cathy Christensen
My inspiration for this splendid recipe came from a dish on the menu at Longhorn® Steakhouse. I've guessed how it's made and decided to add strawberries to the salsa, but I am sure it will be fine with...
Author: KelleyBee
This is not your average mac and cheese! Macaroni is combined with a creamy mixture of bleu cheese, Parmesan cheese and yogurt, and served with green and red bell peppers.
Author: sal
This thick, juicy, succulent burger is grilled to perfection, then topped with smokey bacon and sharp Cheddar cheese. You'll love the taste and texture of the home-ground meat!
Author: DADCOOKS
This is an easy recipe as easy as counting 1 through 3. For additional knowledge, sweet corn has been consumed throughout the world for several centuries as a starchy vegetable...
Author: cherly
Salmon grilled with a light seasoning of spices with the sweetness of maple syrup! I served with rice and baby carrots.
Author: wendi
This recipe is modified from one of my comfort foods my mom made growing up. I changed a few things so we get more veggies and less fat. My husband loves it.
Author: Marla
Warning - the sauce does not smell or taste very good on its own! But it makes the best grilled pork chops I have ever had. Serve it with grilled pineapple slices and rice.
Author: honeyboo
Best pot pie I've ever made! So easy, so savory, feeds an army, great leftovers. Even better with homemade pie dough.
Author: Zafina Fluke
Quick and good! You can use chicken in place of the turkey, if desired.
Author: Bill
Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.
Author: Belinda Carter McDowell
This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
Author: Richard D. Jehn
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Author: LJ Marinello
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Author: Geroniho
I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make...
Author: Tamaralynn
A savory pumpkin side dish to accompany any meal, lunch or dinner. Use the small pie pumpkins for ultimate flavor and texture. Save those seeds to roast for an added treat for the rest of the week.
Author: debbie eckstein
This is a family favorite. It is very good for veggie lovers.
Author: VAISHALI MAKWANA
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an...
Author: Allrecipes Allstars
This is a quick version of another member's delicious casserole made in the microwave. Super yummy in a fraction of the time.
Author: Melodie
Old fashioned comfort food! My mom served this on toasted white bread with slices of American cheese. Slice the bread into triangles and make a great appetizer platter!
Author: Diane
The sunshine just shines on and on. A delight to the taste buds.
Author: Anonymous
A fantastic meld of cheesy-broccoli-chicken goodness! One of my family's favorites! Anytime I see them, this is one of the dishes that I HAVE to cook. Never any leftovers in my family!
Author: Melissa
This recipe is a hit with everybody! Great for any gathering, especially football parties! Get some while you can! Serve with additional barbeque sauce.
Author: karla2984
This is so good that my son eats most of it every time I make it. Kids will love this and its very easy to make.
Author: Gail
My own dish. This a wonderful take on Buffalo chicken and blue cheese dipping sauce. Enjoy.
Author: Chef Gregory
This brisket is fork-tender and so delicious! A modified version of an old family recipe, it has become our favorite brisket dish on special occasions. I usually serve this with challah, but any bread...
Author: terantallegra
This recipe involves placing a seafood stuffing between fish fillets and encasing the package between sheets of puff pastry. This recipe is definitely a company dish although I occasionally make it just...
Author: Merwin L. Chambers
This is a great recipe for the family on the go as it needs very little attention. Choose a brisket that weighs between 4 and 5 pounds, depending on how many you are feeding.
Author: JMOOSE
This is our family version of tater tot hot dish. It's a quick, easy, and wonderful comfort food! You can also use another 1/2 can of cream of chicken soup and mix it in with the beef mixture. You can...
Author: Cassie and Judy
Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Serve over cooked egg noodles.
Author: Jennifer McSparin