All the flavor of a slow-cooked roasted chicken dinner from the oven, but done in a fraction of the time using your Instant Pot® or pressure cooker! Serve with mashed potatoes for the perfect comfort...
Author: France C
This dish has a Mexican flavor to it. The chicken mixture can also be wrapped and served in a tortilla. Garnish with crushed tortilla chips if desired.
Author: Kristina S.
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Author: Jessica Weber
Sometimes, I just don't want to grill in the heat, outside. Using the broiler for these boneless, skinless chicken thighs only takes a few minutes, inside my air-conditioned kitchen, and gives the chicken...
Author: Bibi
Been searching for that perfect burger recipe, but end up making a meatloaf sandwich? Been looking for that 'Wow!' reaction at your next BBQ? Look no more, this simple recipe does just that. I can't count...
Author: ChrisG
Necessity is the mother of invention. This recipe was created by me because I had a 1 1/2 hour commute to/from work. I have two teenage boys who require a hearty meal to sustain them for at least 1 hour...
Author: Patricia Rogers
I looked all over the internet for a campfire chicken pot pie recipe using canned biscuits for the crust. I couldn't find one, so I came up with my own recipe.
Author: DANNO719
This is the recipe that my friends and family still beg me to make when the grill is brought out. It's so easy and versatile, and can be tried on several different meats. I like it with scalloped potatoes,...
Author: Jenny English
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green...
Author: Soup Loving Nicole
My husband is an avid hunter and venison lover. I never really cared for venison roast until now. This roast is so tender and tasty it will have you coming back for more.
Author: KGora
A quick whiskey chicken that has so many uses, whether by itself, over rice, or in pasta. A great dinner or lunch meal. Again it's best to BBQ the chicken, and you can remove the garlic cloves if desired;...
Author: AgileMJOLNIR
Great with Mexican rice and fried beans with cheese melted on top, if desired! Sort of 'On-The-Border Southern Fried Chicken'.
Author: Barbara Edwards
These easy baked chicken thighs are breaded in panko with some heat from Sriracha sauce. Feel free to increase the amount of hot sauce.
Author: Madelynn Kehrt
A delicious, gamey take on an old BBQ favorite.
Author: SerenaBloom
Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Author: Sherry Hammond
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Author: ThnkThn
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder...
Author: SophieScott
I made this one night on a whim, not knowing what to do with the ground turkey I had taken out of the freezer. It came out amazing! I served it over baked stuffing and with green bean casserole. My two...
Author: Tasha Shuten
My mother first created this for our family in high school. Now that I'm on my own, I make it at least once a month. It is so comforting!
Author: Sami
These acorn squash are stuffed with great Northwoods flavors!
Author: Aaron
Chicken drumsticks are breaded with a cornflake crust and cooked in the air fryer for a quick and easy mid-week dinner.
Author: Bren
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and...
Author: Mary Ann
The idea of removing pesky bones before your bird makes its grand Thanksgiving entrance is worth considering. Not only do you get an impressive looking roast to wow the table, but carving is significantly...
Author: Chef John
These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your...
Author: STEVEC2
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Author: ruthee
Adapted from Nigella Lawson's recipe, these savory buttermilk roast chicken drumsticks with a touch of sticky sweet will have you begging for more.
Author: GioiaFive
All the flavors you love in a shrimp boil in a fraction of the time and with a lot less mess. No need to wait for a pot of water to boil just to stand over it making sure it doesn't boil over. Air fryer...
Author: Soup Loving Nicole
Marinate a day ahead; this is best on the BBQ. Serve with salad, a nice dinner roll, and grilled vegetables. Yum.
Author: tjaneschmidt
Chicken breasts browned and simmered in a very berry sauce. Here is a great substitute for a full course holiday dinner. It can also be a comforting dish to serve on a cold winter night. Easy to make,...
Author: Iron Chef Suzi-Q
Easy to make, flavorful and creates a wonderful aroma to come home to.
Author: Chris Dede
The next time you reach for that last pickle in the jar, hang on to the juice. Chicken marinated in pickle juice makes some mighty tender grilled chicken. The pickle flavor does not overpower, but you...
Author: Soup Loving Nicole
Very simple and quick! These can be made for a quick weeknight dinner and picky eaters! Serve with diced onions, black olives, sour cream, and salsa.
Author: Proud-Meinke
This is a Bulgarian variant of moussaka that my family makes.
Author: no_fun_at_all
Flavorful boneless chicken breasts with artichokes and bacon simmered in a white wine reduction with a splash of cream. Serve this with orzo and a nice Greek salad.
Author: COOKINGQUEEN75
This paleo-style stir fry uses coconut milk and curry powder. Try it with shrimp!
Author: Chris Denzer
Making pancetta at home is easy with this recipe! Start with a quality cut of pork belly and the right mixture of salts and spices, and all you have to do is be patient while your pancetta cures for 2...
Author: brandon
If chicken soup and pilaf had a kid, I think it would be chicken quinoa. Quinoa is a very healthy ancient grain from South America; it's very filling! I think it's delicious. I used leftover roasted chicken...
Author: Kristin Sanchez
This is a favorite in my house and preferred over restaurant steaks. You get the quality and benefits of a steak cooked in grass-fed butter right in your own home. Paleo, low-carb, ketogenic friendly.
Author: ValaVincent
Tangy taco meat and salsa are mixed with cheddar cheese and crunchy corn chips that puts a new twist on an old comfort food favorite that your while family will love! Garnish with sour cream, salsa, shredded...
Author: Lisa
A healthier take on fried chicken gizzards. Boiling them first helps break down the muscle and tenderize them.
Author: Soup Loving Nicole
This flavorful brined pork dish will knock your socks off.
Author: OxPatchReb
Chicken breast with a little kick, served over spaghetti. Use your favorite spaghetti sauce - I use one with mushrooms and green bell peppers.
Author: Carla Hudson
Lamb, a classic springtime meat, stars in this comforting dish that's perfect for the chilly, dreary days between winter and spring. Garnish with sliced green onions. Breaking up the cooking time yields...
Author: Chef John
Moist and delicious with a rich crusty coating, these chicken tenders are guaranteed to become a family favorite. Substitute cream for milk if you want to enrich the flavors even more.
Author: DustyLV
I liked these that a local restaurant chain made so much, I came up with my own take on this. Blackened chicken with a chipotle aioli and caramelized onion just complement each other well. These are good...
Author: Christina S. Wall