From our local newspaper. Serve with Santa-Maria Style Salsa (see recipe by that name added separately). Adapted from santamariavisitor.com/local-flavors/recipes.
Author: Bren in LR
My wife, Sue doesn't cook much, but there are a few dishes that are her specialties. This meatloaf is one of them. I don't think the kiddos would eat any other meatloaf. We usually have it doubled or tripled....
Author: rickscott
Make and share this Lazy Crockpot Tourtière recipe from Food.com.
Author: Tykayles
I came up with this recipe to save time due to working long hours. Now retired. Very easy, can be put together and cooked days later. Great around busy times like Christmas. Can prep on Sunday then cook...
Author: Chef Cajun Deb
i made this up trying to replciate what i ahd eaten on many fun holidays in greece not sure if its authentic but its tasty. i made it with tofu one day and to be honest it was not great i think its best...
Author: cakeinmyface
I came up with this salad after I had leftover meat from recipe #331037. I hope you enjoy this as much as we do. If you aren't sure of the heat level of the hot sauce in the dressing, start with a smaller...
Author: Becky in Wisconsin
Make and share this Chopped Steak / Hamburger Gravy - Ground Chuck recipe from Food.com.
Author: peachez
This is actually my mother in law's recipe but for the sake of alliteration, I used Mom. We use these in spaghetti, over rice with gravy, or as appetizers (see the recipe for Grape Dogs). Cooking time...
Author: TrinkDawg
Make and share this Erin Go Bragh Roast Sirloin recipe from Food.com.
Author: Millereg
I have not tried this recipe yet, but it is on my menu in the next two weeks. Posting it for ease. It is from Joanna Lund, and I just love her recipes. I've tried her other meatloaf's and they are to die...
Author: Doing it Right
Make and share this Briana's Delicious Picadillo recipe from Food.com.
Author: piranhabriana
An interesting twist to plain old shish kabobs with beef and vegetable pieces... I was trying for something just a little bit exotic. I'm not one for eating really spicy foods, (even black pepper is a...
Author: C and Ds Mommy
Make and share this Cracked Pepper Steak recipe from Food.com.
Author: WendyMaq
My husband thinks that the is the King of the Grill. He loves to cook this for our big family gatherings. I haven't heard any complaints yet.
Author: Beth Powell
Make and share this Pinot Noir Beef Stew recipe from Food.com.
Author: janderson48
These delectable little dumplings are steamed. You may want to make a dipping sauce to accompany them. If your steamer cannot hold all the shao mai, cook them in two batches.From a March 1989 issue of...
Author: Leslie in Texas
I haven't made this yet, but it looks like a unique and tasty recipe to try if you're craving a paprikash-style dish. Courtesy of "EveryDay With Rachael Ray."
Author: Christmas Carol
This meat sauce is a specialty of Bologna, Italy. It is from an old book called "Italian: The Essence of Mediterranean Cuisine." The photos are from my own attempt at the recipe.
Author: gardeninthepocket
Make and share this Bloody Mary Pot Roast With Fall Vegetables recipe from Food.com.
Author: ratherbeswimmin
I got this recipe from my mom.I added a few ingredients to it to change it up a little. My husband loves it!!!!!
Author: mkaguirri aguirri
One of the best skillet lasagna recipes. Added on 10/16/2013. I made this in my large frypan and forgot I needed a lid. We wound up cooking this in the oven with aluminum foil and it turned out great....
Author: Lavender Lynn
You know, it's funny. I was researching Zaar before posting this, and each of the dip recipes that contained deviled ham had SOME of the ingredients in this one, but NONE had them all! So here we go with...
Author: davianng
From Cooking Light. Per 1 1/2 cup serving: 262 calories, 6.8 g fat, 22.9 g protein, 30.1 g carb, 5.6 g fiber, 46 mg cholesterol.
Author: ratherbeswimmin
Make and share this Sam Stern's Pasta,meatballs and Tomato Sauce recipe from Food.com.
Author: lottiepop99
The easiest dinner to simply wrap up in foil and throw on the grill!
Author: Meghan Y.
This is a family favorite! I got it from the Taste of Home Ground Beef Cookbook. It is pretty easy to make and the left overs are just as good! I have made it both with the pork sausage and without (I...
Author: Bumblina
My DH makes this when we're in the mood for chili - its been refined over the years to these ingredients.
Author: Gagoo
Dundee pies are a Scottish dish, although they are popular in Australia as well. Posted for ZWT V. FYI...am posting this as is...there seems to be a problem with Zaar and this recipe!! It put periods where...
Author: Thea
Continuing with my love of Vienna - Goulash is a traditional Hungarian dish. Due to the transferring of Hungarian regimental troops to Austria, goulash found its way into Viennese cuisine. The Fiaker goulash...
Author: Rinshinomori
For the perfect Halloween meal, top burgers with buns as bandages, pickles shaped as mouths and ketchup eyes.
Author: TARGETreg Recipes
Make and share this Hamburger Stroganoff-Low Carb recipe from Food.com.
Author: Lv2Sun
Make and share this Nif's Bacon-Topped Moist Meatloaf Muffins recipe from Food.com.
Author: Nif_H
Make and share this Mongolian Beef (Without Sauce) recipe from Food.com.
Author: swirlycinnacakes
Author: Gina Marie Miraglia Eriquez
Delicious, moist meatloaf that freezes well and easy to make! This is a family favorite. I usually make up 12 small quiche individual loafs and freeze 3 at a time in my food saver bags.
Author: Marcia7749
This recipe is one of my favorite comfort foods that is quick, easy, tasty, as well as healthy. It's from the April 04 issue of Southern Living. I like to use the even cook frozen chicken breasts from...
Author: Melissa Spangler
If you enjoy a glaze-like sauce, remove the lid to the crockpot when the ribs are done. Turn the heat to high (if it isn't already) and simmer until thickened.
Author: Ang11002
Make and share this Simple Meatloaf Bursting With Flavor recipe from Food.com.
Author: Herndons
If you've never tried buffalo (bison) I can highly recommend it. It's delicious and healthier than beef.
Author: Annacia
Only 4 ingredients! And could there be an easier way to cook? I like my ribs a little creamier so I add additional BBQ sauce after I take them out of the crock pot. I usually use about a full bottle of...
Author: JESMom
This casserole is delicious! You can prepare the complete casserole up to a day in advance and refrigerate, when ready to bake remove from the fridge and let stand for about 45 minutes then bake. Yellow...
Author: Kittencalrecipezazz
Make and share this Rogene's Hot Chili Dip recipe from Food.com.
Author: Hill Family