Triscuit Burgers Recipes
TRIPLE B BURGERS
Steps:
- Make the sauce: In a bowl, mix the cornstarch, confectioners' sugar, cayenne pepper, salt and black pepper. In a large saute pan over low heat, combine the bourbon, 1 cup water, the soy sauce, Worcestershire sauce, maple syrup, sesame oil, vinegar, mustard, garlic, onion, Tabasco, brown sugar and granulated sugar. Bring up the heat to a simmer and slowly add the dry mix to the wet, whisking vigorously as you go. When the mixture is well combined, cook about 1 more minute. Turn off the heat.
- Preheat a grill or griddle over medium-high heat.
- Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side. Add 2 strips of bacon to each patty. Melt a thick slice of smoked cheese over each bacon burger.
- Place the burgers between the buns, drizzling a generous amount of bourbon sauce on each burger.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
TRISCUIT BURGERS
Make and share this Triscuit Burgers recipe from Food.com.
Provided by pink cook
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak Triscuits in milk in large bowl until soft.
- Add remaining ingredients, mixing well.
- Shape into patties and cook in skillet until well cooked and browned.
Nutrition Facts : Calories 413.2, Fat 25.5, SaturatedFat 8.7, Cholesterol 83.5, Sodium 907.7, Carbohydrate 19.7, Fiber 0.6, Sugar 0.9, Protein 24.7
THE TRIFECTA BURGER
Provided by Joni Marie Newman
Categories Microwave Soy Bake Fourth of July Vegetarian Father's Day New Year's Day Dinner Lunch Mayonnaise Tofu Spring Summer Pan-Fry Vegan Sesame Oil Sugar Conscious Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield 6 Burgers
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool.
- In a mixing bowl, crumble the tofu and tempeh. Mix in the reconstituted TVP.
- Add the mayonnaise, Sriracha sauce, and sesame oil. Mix well.
- Slowly knead in the flour until well incorporated and form into 6 patties. Cook as desired.
- Bake at 350°F (180°C, or gas mark 4) for 30 minutes, flipping halfway through, or bake first, then finish off by lightly frying in a smidge of oil until golden and crispy, 2 to 3 minutes on each side.
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