Pork chops are my kryptonite... as in, I always make them too dry. I came into some beautiful chops, and decided I was going to do it right and put the time in to brine these bad boys. What a difference!...
Author: Megan Collins
Author: cookingwithtammy
This is from the Diana Liu cookbook. I'm posting the entire book here because it's literally falling apart from all the years of use. This one is good too!
Author: CJAY8248
Make and share this Crock Pot Sweet & Sour Meatballs recipe from Food.com.
Author: Yearbook Mom
I made this recipe up and my family loves it. It's very tasty! *Note* You can split only 1 can of green chilies and black olives between the two crusts if you like. We like a lot!
Author: Mika G.
This is a meatball recipe that my Mom used to make. We gobbled them up. Usually she served them with mashed potatoes and we used the sauce as gravy, but you could serve them with rice.
Author: Chef burnt toast
This is my all-purpose marinade for beef, chicken, shrimp, and pork. I use it to make kabobs, stir-fry, and for grilling meat.
Author: PCrocker
Recipe from Better Homes and Gardens October 2010. Magazine suggests to serve with polenta, cousous, or mashed potatoes. Recipe calls for hickory or mesquite-flavor barbecue sauce. I used Jack Daniels...
Author: Curlee
This mouth-watering meatloaf and chutney combo makes a simple but satisfying supper dish any day of the week.
Author: English_Rose
This recipe is for the Grill. The 1st 10 Ingredients are for the Marinade. The remaining are for preparing the Beef and Vegetables. Couldn't figure out how to break out each section.
Author: Maureen in MA
Make and share this Crock-Pot Hungarian Goulash recipe from Food.com.
Author: CelebrationFL
This is a traditional Italian chicken recipe. Chicken Cacciatore is rich and rustic Italian dish that the whole family will love and will transport your mind to a cozy Italian village.
Author: Italian Kitchen Confessions
The most amazing "no hassle" beef recipe I know. My mom-in-law gave it to me (one of my hubb'y favorites)and I love making it for crowds of people. Enjoy! Enjoy! Enjoy!
Author: Isabelles Mom
Make and share this Skillet Meaty Lasagna recipe from Food.com.
Author: ratherbeswimmin
This is a hearty winter soup and makes a great leftovers (if there's any left). I altered a recipe from a box of barley to suit my family's taste. It's a great cold winter day meal.
Author: yogabead
I've been trying to perfect an Umami beef pho recipe that will warm our tummies in the winter. I also want it to be simple enough to make on a week night. Still working towards perfection, but I'm getting...
Author: Sdreyer25
On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for...
Author: hennypenny49
Team Gobsmacked created this dish for a Caribbean challenge during Zaar World Tour III. Each team member suggested an ingredient. Then I added a few more and came up with what you see here. I relied on...
Author: Leggy Peggy
Author: Abigail Kirsch
This "ramen hack" dresses up the packaged ramen with some fresh ingredients and flavors to mimic the Vietnamese soup, pho. This will work with any packet of ramen 3-4 ounces in weight. Adapted from a recipe...
Author: DrGaellon
This is a traditional german dish that has become a common favorite and its soo fabulous with all the combining flavours exploding in your mouth with every bite!!
Author: Chef Luny
Make and share this Beef Burgundy Soup recipe from Food.com.
Author: ratherbeswimmin
This was my first time to make salisbury steak, and I received a "10" from my family! It is a new found favorite that I will cook again!
Author: Down Home Southern
source: www.scdrecipe.com/recipes/print/268/ Posted on SCDRecipe.com, a collection of recipes intended to help people with inflammatory bowel disease, IBS, Crohn's, colitis, diverticulitis, SIBO, autism,...
Author: susan 9
This was a quick and easy but delicious. Glad I doubled it because it disappeared. Recipe posted as written. Serving size is estimated. Courtesy of www.pressurecookrecipes.com.
Author: AmyZoe
This is my girlfriend's creation. This is really nice and I found that is good to change the amount of spices added according to your taste. We normally have 2 pieces each.
Author: Ben Ross
My Mom's version of Swiss Steak was cube steak in a rich thick gravy with mashed potatoes and corn. YUM! It's total comfort food, and brings my childhood back to me. Now if I can just get my girls to eat...
Author: Christinas Culinary
Make and share this Mushroom Beef Tips recipe from Food.com.
Author: weekend cooker
Make and share this Tater Tot Meatloaf Dish recipe from Food.com.
Author: Hazeleyes
Although I know my American friends do not favour "the extra bits" of an animal, you haven't eaten a deeply satisfying meat stew until you've tasted oxtail! It's such a flavourful meat that it needs little...
Author: Zurie
Make and share this Meat & Potato Dinner recipe from Food.com.
Author: Jackie 6
I lovingly adopted this recipe from Zaar. After making it I adjusted the ingredients a bit to give it more flavor and appeal. It is an easy meal to put together and tastes pretty good as well. I served...
Author: NcMysteryShopper
Make and share this Ground Beef Stuffed Bell Peppers recipe from Food.com.
Author: tiggerrr13
Really easy to make and really yummy! For a BBQ afternoon this is ideal with some saussages and BBQ potatoes!
Author: Renata the Banana
A curried meat custard that is served as a starter for a seafood meal. Served during the plantation era in the low country. I love to serve it in small ramekins for a unique surprise experience.
Author: opera_vanderzee
This prime rib recipe seems to be fail proof if you follow the cooking directions. My friends have tried this too and say it comes out so yummy.
Author: Holly L.
A hearty chili that won third place out of 270 entries in a chili cook off. Competition Texas chili contains no beans, hence the reason there are none in listed in the recipe. However, feel free to add...
Author: CowboysChick
My trusty Kikkoman Oriental Cookbook from 1993 has several wonderful recipies that are easy to make with simple ingredients that I usually have on hand. I also often substitue fresh ginger root with powered...
Author: toninalani
One of my favorites, most of the prep time is just refrigeration. Due to a review of my enchilada recipe, I must say if you are on a low fat diet, this is not for you. You can however sub low fat sour...
Author: Kevin Young
This marinade gives an "excellent" flavor to your steaks or beef tenderloin roast. I like to serve this with Hash Brown Potato Casserole, Garlic Salad and hot bread. It's a good meal to serve for a dinner...
Author: Anita Harris