Delicious Mexican dish that is pretty easy to make. it's best on a grill, but you can easily broil it as well if you don't want to drag the ol' grill out. Most of the prep time is marinating.
Author: Kevin Young
I found this on the internet My friends and family loved it,one friend said it was the best she had ever had..
Author: Joyce Heddin
This recipe is from Trisha Yearwood's cookbook and she has made it on her show. It is her mom's recipe. The casserole has mild flavor since it is from long ago so if you require a lot of seasoning kick...
Author: ChefDLH
Hearty, easy one dish meal that cooks itself while you're gone. Serve with salad and bread, and you have a whole meal.
Author: papergoddess
Make and share this Beef Rolls - Rindsrouladen recipe from Food.com.
Author: Brenda.
This recipe is from one of my favorite cooking shows - Best Recipes Ever. If you prefer you could use ground turkey instead of ground beef. The longer you slow simmer this sauce the better. I used ground...
Author: Deantini
Make and share this Stuffed Green Bell Peppers recipe from Food.com.
Author: swirlycinnacakes
A recipe found on a WW community I used to visit. This is more of a rub than a marinade. I've used this on both chicken and pork. Can be used on fish, but should only be marinated about 20 minutes. Any...
Author: LARavenscroft
These are super easy and very tasty. I got this from World Wide Recipes on the net. Adjusted for my tastes.
Author: crazycookinmama
The best taco salad recipe! Very filling & tastes great the next day. Super easy to double to feed as many as you need.
Author: Bethanna
Make and share this Cheesy BBQ Sloppy Joes recipe from Food.com.
Author: ratherbeswimmin
You can adapt the flavors and spices in this any way you like. Adapted from Emily Bites http://bit.ly/19caY8i
Author: DrGaellon
These tasty meatballs can be used right away or frozen for up to 3 months for later use. I used them to make meatball stroganoff but they would be good in a meatball sub or with spaghetti also. The recipe...
Author: Irmgard
Make and share this Erishte With Spicy Meats recipe from Food.com.
Author: whitestarfish
When we were on the "low carb" kick, I came up with this deviation from a classic meat loaf. This takes some time to cook, but is well worth the time. The surprise here is the usage of Toasted Wheat Bran...
Author: katlienc
This recipe is foolproof. The pork chops turn out VERY tender. I have tried many other recipes for pork chops in the oven, and I always go back to this tried and true recipe of mine. My husband eats about...
Author: Jill L. Margaritta
I first had this for dinner at the house of a good friend and it was delicious! That was at least 10 or more years ago and I still make it for my family and company, too.
Author: bert2421
Received this recipe from a former co-worker several years ago. This has turned out to be my husband's favorite meatloaf...very moist and tangy! This is also a way to sneak more veggies into your children's...
Author: Paula
This is the basic meatloaf recipe, with a twist. Italian seasonings, marinara sauce, and mozzarella cheese give it an Italian flavor.
Author: kamekazicowgirl
Make and share this BBQ and Cheddar Foil Chicken Dinner recipe from Food.com.
Author: Ceezie
These flavorful chunks of grilled meat are all about the Italian-inspired marinade. Skewered grilled beef or pork served on hoagie buns.
Author: Bren in LR
O.k..... so you have made meatbalss before!!!! BUT have you tried Aussie meatballs, using Kraft Vegemite? Go on .................these might suprise you! You can use Beef or Lamb mince for this recipe........
Author: Tisme
Author: Paul Grimes
A tasty recipe that we enjoy. (I often make large batches of meatballs and freeze them to use in recipes such as this - a real time saver!) This meal cooks in one skillet, minimizing clean-up - who can't...
Author: Sweet Diva MJ
Delicious soup that is a family favorite. Found it in the newspaper a few years ago. Usually use Progresso Italian bread crumbs. For color I grate one or two carrots into the pot when I pour in the broth....
Author: PugGrannie
Make and share this Crock Pot Swedish Meatballs recipe from Food.com.
Author: Mindi Bunch
A great twist on the typical 'pig in a blanket' Got this off the Kraft websie. Kids and Men love em! They can be made ahead and popped in the oven before guest arrive
Author: Little Bee
Make and share this Super Easy Taco Salad recipe from Food.com.
Author: Bridgetender
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Author: Aroostook
I made these yesterday for my Holiday Appetizer Party with my cooking and recipes group and they were really good! The amount is approximate, depending on how much you fill the scoops. I had some scoops...
Author: Lindas Busy Kitchen
Author: Shelley Wiseman
This recipe serves 12. I usually adjust it for four, but I make the full complement of stuffing. Tenderloin can be quite pricey and everyone loves the stuffing. I found this in Taste of Home (submitted...
Author: GinnyP
This is a tender and juicy brisket recipe. Cook in oven or slow cooker. Serve with mashed potatoes because it makes a great gravy. Try this one!
Author: Marich
Make and share this Italian Meatballs & Pasta Parmesan recipe from Food.com.
Author: barney_s
This recipe makes very tender and moist meatballs that are packed with flavor! Once cooked, add them to your favorite sauce. These freeze beautifully for future use.
Author: Karens Krazy Kitchen
I've made this sausage lasagna a number of times for guests and it was always a hit. I've also made it with just ground beef, but it's better with the beef and sausage mixed. You can also substitute 1-1/2...
Author: echo echo
Enjoy with your special someone and your favourite grape.
Author: Hello Chef
This is a different way to do baby back ribs, theres no sauce and their roasted in the oven. They turn out just a little crisp but really tender.This amount makes about 1/4 cup, I quadruple the spices...
Author: RECIPE ADDICT
Make and share this Been out in the Woods Too Long Chili recipe from Food.com.
Author: drhousespcatcher
Possibly the easiest and tastiest pot roast you will ever make. You could always add carrots. Sometimes I will double the water and add 4 russet potatos cut into 1 inch cubes. But not until the last hour...
Author: musiccross
Found in Penzeys Spices Fall 2006 catalogue. I love meatloaf, so here is this tasty sounding recipe.
Author: House
Make and share this Country Style Beef Stroganoff recipe from Food.com.
Author: 3PrincessMom
THIS IS A FABULOUS APPETIZER SERVED ALONE OR A MAIN COURSE SERVED OVER NOODLES. EITHER WAY IT IS REALLY GOOD!!! WE ALWAYS HAVE THEM FOR HOLIDAY SPREADS.
Author: polly salama
Did you know that many Szechuan dishes incorporate a lot of garlic and chilli peppers. Sichuan is known to have poor weather with high humidity and lots of rainy days, which is why red pepper is used in...
Author: gailanng
Make and share this Oven-Roasted Tenderloin (Beef, Pork, Even Venison) recipe from Food.com.
Author: kstrating