This is from Martha Stewart's magazine several years ago. Although it has lots of ingredients, it's simple to make.
Author: AnneM10
My Mom gave me the list of ingredients but she never measured, so I tested and tested and think I've finally duplicated her recipe. The proporation I use for salt is generally 1 teaspoon per lb; for pepper,...
Author: dojemi
This is an easy recipe that an husband would love to come home to. Onions can be used in the place of the onion powder.
Author: FDADELKARIM
One of my family's favorite Asian dishes For easy meat slicing, prefreeze the beef, until almost frozen, this makes for easier slicing. For more heat increase the chili flakes.This is great served over...
Author: Kittencalrecipezazz
This is a link sausage that can be grilled, pan fried or boiled. This can also be made into salami if,each link is tied off and hung to dry for 2 weeks.
Author: Dixie from Kansas
This is my favorite recipe for ribs. Korean-style short ribs are cut lengthwise across the rib bones, this is also known as 'flanken'. The result is a thin strip of meat, about 8 to10 inches in length....
Author: TheShields
This is our favorite salisbury steak recipe. I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook.
Author: Becky H
A fast supper for a hot summer's night. Different cheeses and greens vary the flavour, and I like the addition of cherry tomatoes.
Author: Lezlie
Make and share this Sausage and Peppers Rustica With Bread recipe from Food.com.
Author: mryglwk9
Tender, flavorful and absolutely delicious, this is a great dish to serve at your next dinner party. VIDEO https://youtu.be/LSn2ohAMGRQ
Author: CLUBFOODY
Make and share this Beef Pizza Casserole (With Pizza Crust) recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pimento (Red Pepper) Cheese-Bacon Burgers recipe from Food.com.
Author: Cheri 911
Make and share this Smothered Hamburger Steak recipe from Food.com.
Author: mysonshine
Flavorful meatloaf without the cost of buying extra ingredients. Use what you have on hand. The priciest items would be the Beef and the dry Onion Soup packet. You could try it with Ground Turkey.
Author: pantry shortage
Make and share this Aussie Shovel Burgers recipe from Food.com.
Author: Alskann
There are so many ways to make country-fried steak that many people have their own special recipe. This is what we make, and I don't see a similar recipe here so I'm posting the one we use. We usually...
Author: TasteTester
Make and share this Stuffed Bell Pepper Soup recipe from Food.com.
Author: Becca Bricker
My very good friend Connie brought these to my house when my husband's grandmother passed away & they were a hit!!! I had to get the recipe to make for future get togethers! So, we'll be having them at...
Author: Doglover61aka Earnh
Make and share this Crock Pot Stroganoff recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Balsamic - Glazed Pork Chops recipe from Food.com.
Author: Shirl J 831
A big game hunting buddy of my husband's dreamed up this round steak dish. He puts it on before they go out hunting and it's ready when they come in for supper at night. It's very easy to prepare and can...
Author: Laudee
Make and share this Sweet & Sour Meatballs recipe from Food.com.
Author: Tom Lambie
These are large meatballs, with melted mozzarella in the middle, a real kid pleaser. Flatten the meatball mixture into a flat disc, put the cheese cube in the middle & bring the meat edges up around it...
Author: Judy from Hawaii
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Author: Donna Luckadoo
This is an old recipe from the magazine "Quick Cooking". I use whole wheat lasagna noodles and lower sodium tomato products to make it a little healthier. My kids love it!
Author: kellib626
I have served these for dinner over rice and my family loved them. I've also served as appetizers, by putting them in a warm crockpot after making them. Delicious! It took me 1 1/4 hour to make this from...
Author: keen5
This is just a variation on chicken pot pie, but I substitute ground meat and cream of mushroom soup. I mix everything together and freeze it in a freezer bag until I am ready to bake it. Then I just thaw...
Author: FCR Gal
This awesome Nacho Dip was served at a party years ago. Have always loved it and have a lot of requests for this!! mmmm
Author: Aud1269
This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other large gatherings. You'll never need another lasagna recipe!
Author: Ree Drummond
Make and share this The Ultimate Beef Braciole recipe from Food.com.
Author: Kirstin in the Couv
Make and share this Hearty Italian Sausage Casserole recipe from Food.com.
Author: Fluffy
This a recipe I tore out of an O magazine a few years ago. It's a Delicious version of Ropa Vieja. I serve it over white rice with crusty bread. One suggestion is to cut the meat in smaller pieces after...
Author: crys loves to cook
I am putting this here for safe-keeping, it looks great! From the gal who posted this recipe on the site called Sweet Tea and Cornbread: "I used a mixture of jalapeno and pepperoncini peppers. I like the...
Author: Scoutie
The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but by boiling...
Author: KelBel
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700...
Author: Kittencalrecipezazz
This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.
Author: MarraMamba
Here's a mouth-watering, comfort food you can enjoy, even if you don't need comforting!And you get to pick your flavors! This is from a Quaker Oats advertisement.
Author: FLUFFSTER
I have a few meatball recipes that I make according to mood; however, none of them seem to call for only 1 pound of ground beef, which is all that I had. I needed to improvise a bit, so I came up with...
Author: JackieOhNo
Make and share this Best Ever Beef Brisket recipe from Food.com.
Author: Larry Rupe
My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.
Author: Karen From Colorado
Make and share this Meatball and Marinara from Cook's Country Tv recipe from Food.com.
Author: Xabbyy
My family loved this -- so easy and so good and it is a WW recipe too - 8 points/serving. Recipe source: Weight Watchers.com
Author: ellie_
Make and share this Hamburger Stroganoff recipe from Food.com.
Author: Papa D 1946-2012