A rich, meaty spaghetti sauce that is easy to make and can be used in spaghetti, lasagna, on top of garlic bread, or over the top of ricotta-stuffed pasta shells.
Author: Ree Drummond
PLEASE READ: YES! CHOCOLATE CHILI! Here is my quite excellent balance of sweet, sour, salty and spicy, which I hope you will enjoy as well. 10/14/2011: For those of you out there looking for a traditional...
Author: Edward Heller
Make and share this Shepherd's Pie Jackets recipe from Food.com.
Author: PetsRus
This is a Korean-inspired stew recipe which is cooked in a microwave pressure cooker. I've used both beef and fish for this dish which gives the stew a richer taste. I've also used plenty vegetables just...
Author: Pearl Ishizaki
Khyati's Health-O-Meter Says: The mouth-melting lucknowi kebabs are in protein which is required for muscle building. The flavour of coriander makes it more delectable!
Author: nutritionbalance
These are so handy to have on hand for those busy days or unexpected company, that is if you can hold on to them that long. I had to get them in bags before my husband made a full meal without the sauce....
Author: glitter
My husband prefers putting lots of crackers into his soup so this one isn't extremely thick. I looked through about half of the chili recipes posted before posting this one. So if yours was posted in the...
Author: CarrolJ
This may seem like a odd combination of ingredients, but it's absolutely delicious. This is from my Taste of Home cookbook.
Author: southern chef in lo
This is yummy. There are other pepperoni pies here, but mine is a little different. i hope you enjoy it as much as we do.
Author: mommyoffour
Make and share this Bulgogi (Korean Beef) recipe from Food.com.
Author: SweetsLady
My grandfather made the most amazing meatballs. This is one of his recipes. Add any other spices you like, such as oregano, before shaping into balls.
Author: Cait 24
Make and share this Hungarian Goulash Soup recipe from Food.com.
Author: tgobbi
Make and share this Layered Mexican Casserole recipe from Food.com.
Author: windoverct1
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done...
Author: ImPat
Make and share this Beef Patties With Cream Sauce recipe from Food.com.
Author: ElizabethKnicely
Shepherd's pie is a casserole made from layers of ground beef, vegetables, and topped with potatoes. It is simply good eats. My mom, who got this dish from her mom, used to make this for me when I was...
Author: GirlyJu
Make and share this Shredded Beef Enchiladas recipe from Food.com.
Author: tara.a.shepherdgmai
Make and share this Meatloaf to Make a Man Love You recipe from Food.com.
Author: BothFex
Make and share this 1949 Country Style Steak recipe from Food.com.
Author: drhousespcatcher
Credit this recipe to the little booklet that came with a Weber Grill way back in 1983. I made some embellishments of my own over the years.
Author: bdomenella
The combination of the tart sauce and the sweetness of the peaches make this recipe one we enjoy often. I use the shank end of the ham since it has less connective tissue, less fat, is easier to carve,...
Author: TasteTester
A down home cooked salisbury steaks with mushroom gravy. Taste like Grandma made it. Easy to make and doesn't take much time or effort. TRy it, I know you'l love it!!!
Author: Dakota Al
Make and share this Swiss Steak Crock Pot recipe from Food.com.
Author: Margie99
I got this recipe years ago from a coworker who brought it to a potluck and had to bring it to every potluck thereafter by popular demand. It's delicious served with lime and sour cream toppings and warmed...
Author: m.siriani
Make and share this Sam Stern's Chilli Con Carnie recipe from Food.com.
Author: lottiepop99
No mushroom soup here! This is a fast version that I have had for years. You can substitute ground beef if you wish, use fresh or canned mushrooms, lite or regular sour cream. Family favorite served with...
Author: cherin vancouver
This recipe originally came from an old Betty Crocker Cookbook. It's a favorite of everyone who tries it out. Originally it called for you to brown the ground beef in 1/4 cup of butter but I thought the...
Author: linguinelisa
From Allrecipes.com. My son's favorite teriyaki chicken recipe and a frequent regular on our rotation. I've changed the baking steps a bit, but the results are the same....wonderful. I want it here for...
Author: Prayztwice
Make and share this Chilean Empanadas recipe from Food.com.
Author: Brookes Kitchen
I adapted this from several recipes, and this is a favorite of the whole family. We like to eat it served on linguine with grated cheddar cheese and chopped sweet onion.
Author: Arktos19
Great recipe for a rushed week night and something different to do with ground beef. Been making this for years, always a hit. Especially with the kids!
Author: BlueViolet66
Make and share this Saucy Hamburger Supper recipe from Food.com.
Author: Debe6496
If you're like me and you don't want to have greasy ground beef or beans as filler in your chili, then this could be the recipe for you. This chili focuses on the beautiful chunks of real beef. Inspired...
Author: Late Night Gourmet
Make and share this Sliced Steak Salad With Rocket recipe from Food.com.
Author: Wendys Kitchen
You really can't go wrong with this recipe. Easy to throw together and the gravy is TO DIE FOR. Got this recipe from Taste of Homes Light and Tasty Magazine Dec/Jan '05.
Author: Audrey M
Direct Heat I love short ribs, but I've always been a braising person, convinced that you couldn't just grill a short rib and make it wonderful to eat. While writing this book I became obsessed with creating...
Author: Fred Thompson
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple...
Author: strawberryjane
We had accidentally purchased strip steaks instead of flank steak- so after searching out recipes, we developed this tasty adaptation. Be sure to cut the cooked steak into very thin slices as this meat...
Author: That Napa Chicken R