Author: Bon Appétit Test Kitchen
Author: Jeanne Kelley
Packed with tons of flavor, this recipe of Creole Shrimp & Andouille Skewers is unquestionably a grilled summer food you love to make! VIDEO https://www.youtube.com/watch?v=wv953dCQvWk
Author: CLUBFOODY
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Author: PalatablePastime
Delicious and easy to cook recipe that my mom found in the Houston Chronicle in the mid-1970's. So good that it's a family tradition in my house. You can play around with the ingredients some, but try...
Author: Robstercraw
The best baked taco dip that will keep everyone coming back for more!! Tastes even better the next day!
Author: tl_shelley
These STUFFED CABBAGE ROLLS are enjoyed all around the world! There have been many imitations but very few passed down from the OLD COUNTRY that taste as good as these and so very easy to make.They also...
Author: Timothy H.
fast easy kids love it. this started as way to use leftover hamburger from taco night ,but grew to a meal we would crave .so we started making it fresh and its been a hit ever since
Author: Mike Ewald
There are a lot of pasta dishes that are good to eat and relatively low cost. This is one of my favorites. I found this recipe in an Albertson's grocery store meat department in Seattle, Washington.
Author: CaribbeanQueen
This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls.
Author: Tara1183
I was given the ingredients for this recipe by a British friend as a way to use up leftover roast beef. These are also good when eaten like cheeseburgers.
Author: Scarlett516
This is the same recipe that I used to make for Peter Pan when we were newlyweds and liked each other. Thanks to all the nice Food.com people who helped me find this recipe. I don't know if I would eat...
Author: mandabears
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely...
Author: gypsysoul
----- Purpette a la Passula ----- Raisins in meatballs originated in Southern Italy, probably in either Sicily or Calabria. In Sicily, and (I expect) Calabria the use of raisins and pine nuts came from...
Author: Phil Franco
This meatloaf is from the Chez Melange Restaurant in Redondo Beach, CA., and is definitely worth the extra steps. It has a wonderful mellow blend of flavors that makes it really taste like it came from...
Author: Roxygirl in Colorado
To save time prepare the cornbread recipe up to 2 days in advance or prepare and freeze the cornbread until ready to use in the recipe, I have only made this stuffing using this cornbread recipe so I cannot...
Author: Kittencalrecipezazz
Make and share this Sirloin Three Bean Chili recipe from Food.com.
Author: LMillerRN
Make and share this Grilled Pepper Jack Jalapeno Burgers recipe from Food.com.
Author: Fauve
If you like pigs in a blanket, you'll love sausage rolls. The buttery, flaky pastries stuffed with sausage are popular snacks in much of Europe.
Comfort food that is well worth the effort! These delicious rolls contain a filling made with bacon, mushrooms, and FRESH bread slices crumbled-- NO pickle so DH appreciates that. I use sandwich steak,...
Author: WiGal
This recipe is from a local Chinese restaurant. The idea is that all of the proteins are different but co-exist in a harmonious relationship, just like a Happy Family. If it's like my family....food poisoning...
Author: Member 610488
I love to try things from "scratch". This recipe also gave me the opportunity to lower the salt and not add nitrates as store-boughts do. Originally came from Cook's Illustrated, but OF COURSE I had to...
Author: bkrsdtr
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Author: grandma2969
This is a classic recipe that we ate a lot in Germany. It's one of my favorite comfort foods. We like to eat it with potato pancakes or Spätzle. Be careful not to overcook the meat.
Author: Bellinda
I could eat beef stir fry every day of the week.
This is out of Weight Watchers "Best Eats" cook book. I haven't tried it but this sounds good for being low calorie, low fat.
Author: Ck2plz
This one's from the Nu'uanu Congregational Church 1985 Centennial Cookbook. Pipikaula is like a flavorful jerky but NOT dried to a tough leather. It should be slightly moist and tender, kind of like a...
Author: Chilicat
Author: Jean Anderson
The port wine adds a different flavor to this beef roast. Great served with mashed potatoes and garlic green beans.
Author: Audrey M
Make and share this Spanish Meat Loaf recipe from Food.com.
Author: Chef Roly-Poly
Make and share this Amish Poor Mans Steak recipe from Food.com.
Author: Tina Klein
Make and share this Beef Tenderloin with Garlic, Mushrooms, and Spinach recipe from Food.com.
Author: Terri F.
Author: Cory Schreiber
A tasty and tender meal you can fix in the crockpot and forget about. Great to serve with garlic mashed potatoes and a green salad. Found the original recipe in Taste of Homes and changed it to our tastes....
Author: mama smurf
A weekly meal around here. Use your favorite brand of salsa or picante sauce in this recipe. It can be as mild or spicy as you like it. A nice change from the normal meatloaf.
Author: Nessa
This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling apart and now has to be kept in a big ziplock...
Author: highcotton
This recipe has been setting my Private Recipes box so long I can't remember were I got it. It's another great recipe you can make in a short amount of time!
Author: Galley Wench
Author: James McNair
One of the darlings of the culinary world is the short rib. When you think of a rib, most think of the pork rib, but the beef rib is larger, meatier and if cooked correctly is incredibly tender. It's preparations...
Author: Thyme Savours
You will love this quick and easy recipe! This seems to be a favorite among the men but of course everyone will love it. Id make a side of mashed potatoes and pick a fresh veggie to go along. You can make...
Author: Melinajane
Make and share this Shredded Beef Barbecue recipe from Food.com.
Author: Chef LauraMD
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't...
Author: breezermom
These are so tasty! The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me). In Greece, these are considered top-notch picnic fare. Leftovers make a good...
Author: evelynathens
It was such a beautiful day today, DH suggested we fire up the BBQ. I grabbed some ground beef, and started throwing stuff in. These were terrific (If I do say so myself). Flavourful and juicy. Just the...
Author: Diana 2
I made this sauce over meatballs at my daughter's wedding reception. It was a hit. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so...
Author: Alskann
Make and share this Traditional Roast Beef With Yorkshire Pudding recipe from Food.com.
Author: Doreen Randal
Trouble thinking of a name for this one. Can use JD, brandy, cognac or similar strong spirits. Works with lamb, beef, or chicken as well as pork. Very simple and very tasty.
Author: Comedie