I adapted this from an Emeril recipe for beef stew, which is why the recipe features Emeril's Essence. However, I wanted just a classic beef stew, and not one with turnips and collard greens. I also found...
Author: grayslady
Make and share this Hungarian Stuffed Cabbage recipe from Food.com.
Author: Jerri Rosa
You can use bone-in or boneless short ribs for this recipe. As your butcher for the boneless version, they are a little harder to find but totally worth it!
Author: DanaAngeloWhite
This meat loaf is so flavorful, but doesn't require endless ingredients! It is simple and soooo good. I almost always have the ingredients on hand straight from the pantry. My family loves it, it tastes...
Author: MommyMakes
Okay, warning! This is a lot of work and I only make it on special occasions, but it really is the best! Very authentic I believe.
Author: Jan in Lanark
Grill up these hearty, moist burgers at your next party on the patio! Pile 'em up with your favorite condiments, pop open a cool drink and enjoy!
Author: RobBskz
Make and share this Italian Sausage Melt recipe from Food.com.
Author: Lori Mama
Another fabulous recipe found on iVillage.com and placed here for safe keeping. I LOVE a good Chili Dog and this Hot Dog Chili is perfect. The chili can be made ahead of time (instructions for OAMC below...
Author: januarybride
A Christmas dinner tradition in my family accompanied with twice baked potatoes, rolls, green beans, fruit and great desserts! And the left overs are even better. Find roasts on sale?--have butcher give...
Author: Shawn C
If there ever was a "melt in your mouth brisket," this is it! A gentleman named Bob, gave me this recipe several years ago along with his Roasted Garlic soup. To die for! Tender, flavorful and worth the...
Author: kitelady
Make and share this Moroccan-Inspired Flank Steak recipe from Food.com.
Author: Kim127
I'm a chili fan, and over umpteen years of making the stuff, this is my present method. I've posted it in my "Camping" thread, but thought it should get shown on the Board as well, in order that a wider...
Author: John DOH
If you like meatloaf, you will love this version of it. Again I reinvented the classic to suit my low-carb diet. It really is delicious and you can't tell it's not the real deal!
Author: Carrie A
To serve as an Hors d'Oeuvre, don't make this gravy, but buy a jar or two of Lingonberry sauce from your favorite market or an Ikea store. The tart-sweetness of the sauce plays perfect counterpoint to...
Author: Olha7397
Originally from a Beef Marketing Board leaflet. Delicious and quick weeknight dinner, using leftover roast beef. Not exactly the most authentic orange beef, but really worthwhile nonetheless.
Author: Cecily Parsley
Make and share this Ground Beef Filling for Puff Pastry recipe from Food.com.
Author: Taylor in Belgium
Make and share this Crock Pot Easy Sausage Chili recipe from Food.com.
Author: senseicheryl
Adapted from a recipe by OmegaJasmine at allrecipes.com. Hamburger patties are given the chicken-fried steak treatment. Nutrition information provided includes the full amount of oil, even though most...
Author: DrGaellon
Excellent chili recipe to feed a large crowd. Great party food, as it is prepared the day before, and requires only half an hour or so before serving.
Author: kdsale
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Author: Dana-MMH
These will be a huge hit at your party! the recipe may be doubled or tripled, you may wrap all the chestnuts hours in advance and refrigerate until ready to bake --- try to purchase the thin sliced bacon...
Author: Kittencalrecipezazz
These are very good and taste very much like the original from the famous Tony Packos that we all heard about on the TV show Mash all the time.
Author: ruthbomer
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.
Author: Morning Biscotti
I know everyone has a recipe...but once, quite by accident my DH made this for dinner, making it up as he went along...he is now in charge of Meatloaf in our house!! It's a huge meatloaf, we love meatloaf...
Author: katie in the UP
Deer roasts-referred to as "venison roasts" in culinary circles-are leaner than many other meat roasts, but they still benefit from the low, steady heat of a slow cooker. You can prepare a venison roast...
Author: wikiHow
My mother used to make this, its quite affordable, and really comforting....goes exceptionally well with mashed potatoes.
Author: sassiecassie7
Succulent strips of sirloin seasoned with garlic powder, then slow cooked with onion, bell pepper and stewed tomatoes.
Author: DrGaellon
this was the cover photo for delicious. an Australian magazine......have not tried it but will post to save for summer here in the states!
Author: kimbearly
This is a traditional Madrid style stew. You can cook this quicker at a higher temperature, but it really is worth cooking it slower to get the beef very tender. I cooked this for a dinner party last week...
Author: kittykarate
I was trying to copy a restaurant's beef enchiladas suizas. I think I came pretty close...hubby thinks that were better. They were fairly quick, because I used a canned green enchilada sauce, but a good...
Author: smileyone
This was really, really lovely. I love pan sauces.
Author: Ree Drummond
This recipe was developed by the creator while trying to find a chili that her kids would eat. All her family loves it! It is both thick and just a little bit sweet tasting, but not too much.
Author: Julesong
This is total comfort food at it's best, I have been making this for over 20 years and it is still one of my family's favorite meals, a must served with mashed potatoes or fries, this also will work great...
Author: Kittencalrecipezazz
Found this on the Food Network and they sound wonderful and very different. However, I did increase the amount of meat in this recipe. The meatball ingredients are mixed, then rolled into balls and a small...
Author: Marie
A popular Mexican dish using corn tortillas with chorizo/potato toppings. The chorizo is a spice sauasage so no additonal spice except for paprika is added. However certainly feel free to add your favorites....
Author: Pebbles
Make and share this Bacon Swiss Meatloaf recipe from Food.com.
Author: crazycookinmama
Make and share this Bacon Cheeseburger Meatloaf recipe from Food.com.
Author: Holly Lyman
I've been making this meatloaf since I was a little girl in 4-H...my family really likes it, it's really moist and the sauce on top gives it a sweeter flavor....
Author: strawberryjane
Make and share this Slow Cooker Corned Beef and Cabbage recipe from Food.com.
Author: Parsley
My friend made this for me one night, and Oh My Goodness!! Melt in your mouth! Cooking time does not include marinade time. I just made this for my family the other day, and we all thought we'd died and...
Author: GinaS
Always asked for the recipe Sausage English Muffins. The best and fastest breakfast EVER....or slice 'em up or use baguettes for appetizers.. freezes great. Try it...you won't be sorry!!!
Author: fwgal
Make and share this Saucy Little Meat Loaves recipe from Food.com.
Author: longhornmel
The stroganoff recipe is easy and very tasty whether you use beef or meatballs. The original recipe called for top sirloin cut into cubes and sauteed until browned. I have changed this dish to make with...
Author: Expat in Holland
This is similar to Shepherd's pie! No need to serve up mashed potatoes on the side, as they are baked right on top of the casserole! Prep time includes cooking the potatoes and browning the ground beef....
Author: Kittencalrecipezazz
Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.
Author: DrGaellon