Make and share this Beef Tips and Mushrooms Braised in Red Wine recipe from Food.com.
Author: DrGaellon
Don't let the sound of "ox tails" turn you off. This dish will surpise you. Ox tails have a lot of flavor and surprisingly a lot of meat.I came up with this recipe on my own, so my measurement are not...
Author: L. Duch
Make and share this Sinfully Rich Lasagna recipe from Food.com.
Author: Gigi6287
Found this on line submitted by kitchen sanctuary. com and when we made it had to agree with what she said: Fall-apart beef served with a rich and meaty red wine gravy. I used boneless beef ribs as that's...
Author: Bonnie G 2
One of my family's all-time favorite meals! This is a definite crowd-pleaser. I make this dish all the time when we have our friends over for dinner. It's always a big hit!
Author: Jacks Mommy
A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto.
Author: TheDancingCook
this is another main course recipe from peruvian cuisine, i copied the recipe from yanuq.com http://www.yanuq.com/english/recipe.asp?idreceta=520 preparation time is aprox
Author: Chef jaggerbowie897
I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!
Author: Sydney Mike
This is from Art Smith's cookbook, "Kitchenlife." Great chili, and I highly recommend the book. This chili freezes beautifully - one recipe fills two gallon size freezer bags.
Author: Cindy Starke
This recipe is SO good on a cold winter's day. I fix it all of the time -- as my big hips can attest. It contains cheese and finely crushed Doritos (to thicken the chili). It's a must-try recipe.
Author: Cooking Ventures
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Author: JanetGomez
Make and share this Beef, Spinach and Mushroom Lasagna recipe from Food.com.
Author: petlover
My mother used to make this when I was growing up. My siblings and I thought it was the best thing in the world when she made it
Author: RedSoxsNation 33fan
This is a very traditional South-Indian preparation of beef...a slightly spicy dry side-dish. The flavour is more authentic when it is prepared using coconut oil instead of regular vegetable oil.Extremely...
Author: Seeprats
Don't worry about using beer when cooking. The alcohol burns off and you are left with flavor. It also tenderizes the meat.
Author: Audrey M
Make and share this Prime Rib With Garlic Butter Sauce recipe from Food.com.
Author: kyle martin
Make and share this Bread Bowl Corned Beef Dip recipe from Food.com.
Author: RebelDixie
My family loves this! The combination of meat, marinade, cheese, and veggies tastes great and looks like you slaved for hours! You can change the ingredients to suit your taste and your diet. A great way...
Author: Leith D.
I got this recipe from the "Recipexchange," originally submitted by Brian Fisher. It looks really good! I think you could "doctor" it up a bit with a little heat--toss in a few peppers!
Author: canarygirl
Author: Melia Marden
This is a wonderful recipe that allows me to get my chimichanga fix without all the fat of a deep fried restaurant chimichanga. I team it up with a salad and some rice for a delicious, speedy go-to meal...
Author: PetesNina
This is my version of open-faced sloppy joes. I probably make this 2-3 times a month...DH loves it so! To make this a fast, weeknight meal I use a sloppy joe packet and frozen Texas toast garlic bread...
Author: KPD123
From a Vietnamese recipe website, this is delicious, very healthy and perfect for those warm summer days. I highly recommend Nat Da Brat's Nuoc Cham #103760 for the dressing - Zaar won't let me write it...
Author: currybunny
Individual meatloaves bake more quickly than one loaf. You can make them ahead of time, freeze them, and pop them into the oven for a speedy no-work dinner on a busy day.
Author: justmeterri
French dip sandwiches are the ultimate comfort food. The crusty bread is piled high with tender beef and golden onions, then served warm with a delicious jus.
This is an absolutely delishious marinade i accidentally made up in a hurry. I only marinated my beef for 2 hours - but if I had given it overnight it would have been stupendous. The herbs are at your...
Author: SEvans
Make and share this Crock Pot Beef Stroganoff II recipe from Food.com.
Author: debbie8760
The ultimate in comfort food, this chili can be done all in one pot for easy cleanup. This makes a LOT of chili, perfect for a large family or for freezing.
Author: trishypie
My Grandma made these and now my Mom does and they remain one of my absolute favorite meals of all time! My wife has yet to...I need to work on that :-)
Author: mikehardy73
Beef Heart cooks up easily in the Instant Pot and is a tender, mild-flavored organ meat that is rich in CoQ10, protein, B12, folate, and more.
Author: Cara
Everyone is asking for new Beef Brisket Recipes - Here is a delicious one Recipe form Quincy Scott, Olive Branch, MI This recipe is to be made using a stove top smoker. I got this recipe from Cameron Cookware...
Author: TxGriffLover
Author: Holly Smith
I'm not crazy about meatloaf, but my husband is. I do however want to eat it when I do make it, so I found this recipe from What's Cooking magazine, tweaked it a bit to suit my taste and they're not half...
Author: Lori Mama
I first tasted these tasty little meatballs at my friend Shirley's house party over 30 years ago. I asked for the recipe and have been making them ever since, sometimes serving them as an appetizer and...
Author: Maggie in Florida
Make and share this Chili and Cornbread Casserole recipe from Food.com.
Author: ladygwyn
Make and share this Beef Vegetable Soup With Orzo recipe from Food.com.
Author: ratherbeswimmin
I made these for my family and they scarfed 'em down! Next time I'm going to try them with ground turkey so I can have some too.
Author: mydesigirl
This delicious meatloaf has a hint of cumin and overlaid with the curry sauce cooked on top. Five Roses Flour discovered the great sauce and I added to a regular meat loaf recipe.
Author: ChrisI
People in the Mississippi Delta are very serious about their tamales, which were introduced to the region decades ago by Mexican migrant workers. Big or small, hot or mild, steamed or stewed every version...
Author: Olha7397
A "hamburger with the lot" is an Aussie take on an American classic.The famed burger is served in pubs, fish & chip shops and restaurants around the country. It usually consists of a juicy beef patty in...
Author: Nif_H
This is not your ordinary meatloaf. Horseradish in both the meat mixture and the saucy topping creates a really nice flavor throught this meatloaf. From America's Best Recipes, submitted by Maxine Johnston...
Author: breezermom
Fresh ginger juice adds a particular zing to a marinade: the fragrant, hot flavour penetrates into meat, poultry, fish and seafood, while helping to tenderise at the same time. The sesame seeds in this...
Author: English_Rose
In most tropical countries fruit is served at room temperature for this recipe it has to be well chilled before serving it over the hot spicy curried beef. The ribs that you choose must be very lean, well...
Author: Bergy