This is another one from my Somersize mailing list. It's good for Level 1, in spite of the small amount of flour it contains.
Author: bunkie68
Beef and rice combine for fancy pressure cooked meatballs. From GetRecipe.com (Regulator Rocking Slowly while cooking, refer to your users manual)
Author: KissaMew
I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt;...
Author: mizzlizzita
For those of us who have had the pleasure of having Steak Diane in some of the finest restaurants, also have noticed the cost of an expensive meal. Here is a version just as delicious, but far less expensive....
Author: FLUFFSTER
Still on an egg roll kick. These egg rolls can be baked instead of fried if desired. Just brush them with oil, place on a baking sheet and bake at 375 until golden brown.
Author: looneytunesfan
I prefer this dish with lamb shanks, but you can make the more traditional version with veal shanks. I usually leave the shanks whole.
Author: Elly in Canada
USES PORK CHOPS AND BOXED POTATOES AND MAKES FOR A FLAVORFUL ONE DISH MEAL. What's great about this recipe is that you can use it in the crock pot, make ahead and refrigerate till ready to use. IT's also...
Author: KGCOOK
I've been cooking this chili recipe for about a year, and every time, it came out great. I work in a restaurant and I tried the chili one day. So I asked my boss if I could have the recipe, and this came...
Author: jafcruffo
My friend Mary, a diehard Packer fan, shared this recipe. It's perfect for tailgate parties, potlucks, or family gatherings. You won't recognize the saurkraut at all. It has a wonderful sweet/sour chunky...
Author: PanNan
Yes, this takes three days to make, but it is well worth it. It is actually not cooked on a barbecue grill, although I suppose you could do that also. But it tastes like real slow-cooked barbecue! The...
Author: JackieOhNo
This recipe is directly from the lipton website: www.lipton.ca Easy and very tasty. Why complicate your life when something is this easy ;) Tip:. These meatballs can be made ahead and frozen for use in...
Author: Chef Nado
Make and share this Cheesy Sausage and Potatoes recipe from Food.com.
Author: Fluffy
Make and share this Perfect Grilled Flank Steak recipe from Food.com.
Author: Chefwmatt
This is a dish my mom made alot when we were growing up. I recently started making it for my husband and he LOVES it; even my 18-month old daughter cleans her plate when I make it.
Author: loriyeargan
I love chili this is done in the New Mexico style. If you look hard you will find the powder and chillies.
Author: Mitakola
This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese...
Author: Baby Kato
This is sort of like a version of Beef Stroganoff, but it is a very simple recipe. Traditionally, this is served over mashed potatoes.
Author: Miss Diggy
Sopes are very traditional in mexican households. The toppings range from just beans and cheese, to eggs, shredded chicken or beef, picadillo, or even just guacamole. To form the sopes you will need either...
Author: cervantesbrandi
This is an awesome recipe and very versitile. I also make up the meatloaf mixture and shape into meatballs. It makes about 3 dozen meatballs. I will freeze in 3 quart size ziploc bags and simmer a dozen...
Author: Chef Dine
Although I modify this recipe a bit when I make it, this is exactly how my mom made these meatballs for years. Nobody can beat the taste of hers...
Author: mermaidmagic
This is served at Philadelphia's Four Seasons Hotel restaurant and published in Saveur magazine! Oh boy, pass the dip!
Author: Sharon123
Posted per request. My family loves this sauce on hot dogs. It's very simple to make, and you can make the sauce hotter by adding extra chili powder or by adding crushed or liquid red pepper to the mixture....
Author: Manda
This dish - basically beef in a savory gravy, served over egg noodles - is my favourite dish from childhood. I now make it for my husband, and he loves it too!
Author: Atomic Girl Cooks
Make and share this Sour Cream Enchilada Casserole recipe from Food.com.
Author: londi
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes...
Author: Thea
If you have been to Italy at least once, you probably know what I am talking about. Porchetta is the famous classic pork roast that is found in every Italian square during market hours.
Author: Nonna Box
This is the real thing. Passed down from generation, I might actually be the first one to write this down. We just pass it down orally.
Author: Jessica K
This is a meatloaf recipe that I really like by Diana Rattray, that I found on About.com. This recipe appeals to anyone that can appreciate a basic meatloaf with a southern style flare. And, any leftovers...
Author: Eric Michael
When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out
One of my husband's favorites! My sister gave me the recipe many years ago. Not gourmet by any stretch of the imagination but definately good food!
Author: Lvs2Cook
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Author: bmcnichol
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
Easy to make as it looks. Taste is extremely flavorful with simple household ingredients. One of the best IMO and ive tried plenty of stir fry. Its just my taste. Simple to make give it a try and
Author: Justin Lovan
This is a very easy casserole that is really satisfying. Leftovers are easily reheated. I have added seasoning to the ground beef and added herbs to the soup mixture. I have also subbed ground turkey for...
Author: Ms B.
My mother used to make these for us when we were little. I still loooooove them and I thought I'd share. Fairly simple kid-pleaser for sure! Sort of like a mini-meatloaf surrounded by biscuit. I listed...
Author: Cynna
Make and share this Caesar Salad Burger recipe from Food.com.
Author: ratherbeswimmin
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. A bredie is the typical slow-cooked stew of Cape Malay cuisine, which is...
Author: Colin Cowie
You can't go too wrong with a "Southern Living" recipe. This one is from their 1987 Annual Recipe Book. This is pretty basic and is very good as is although, you can doctor it up as well. This makes a...
Author: JTsMom
Make and share this Meatballs With Mustard Sauce recipe from Food.com.
Author: internetnut
Posting for Zaar World Tour 5. Another find off realcajunrecipes.com by Maw-Maw's Kitchen and her friend Donna who supplies her Seven Steaks. A common Cajun dish is smothered 7 steaks. Cooked very simply...
Author: Thea
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Author: threeovens
Make and share this Beef & Cabbage Alfredo recipe from Food.com.
Author: Lv2Sun
Well a couple of years ago, I got to go to Argentina skiing with a good friend - and what a blast. On thing I did learn, is that if you don't like beef, potatoes or chimichurri ... good luck. It seemed...
Author: SarasotaCook
This recipe was given to me by my Mom a number of years ago. It tastes scrumptious either hot or cold. I like to serve it with mashed potatoes and green or yellow beans.
Author: Nova Scotia Cook
I just whipped this together one night with ingredients I happened to have on hand. It turned out pretty good.
Author: Panhandle Sam
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together...
Author: aearley
Author: Floyd Cardoz