I just whipped this together one night with ingredients I happened to have on hand. It turned out pretty good.
Author: Panhandle Sam
I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together...
Author: aearley
Author: Tim Byres
Make and share this Country Fried Chicken Steak with Cream Gravy recipe from Food.com.
Author: Barefoot Beachcomber
What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !
Author: knitaholic
Make and share this Beef Pepper Pot Soup recipe from Food.com.
Author: Aroostook
These are the cabbage rolls I grew up eating, very unlike the Ukrainian version and with a short ingredient list. Can be made the day before and reheated or frozen.
Author: Cookin-jo
An appetizer that takes very little time to prepare and cook. They don't last long, so you might want to double the recipe! This recipe was adapted from the New Pillsbury Family Cookbook
Author: claire f
Make and share this Beef With Green Curry recipe from Food.com.
Author: William Uncle Bill
I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2...
Author: echo echo
Fabulous comfort food that is a restaurant quality meal. The flavors are wonderful and the ribs are so incredibly tender, the meat falls right off the bone. The recipe calls for 4 short ribs, though the...
Author: bwigstrom
A wonderful comfort food. Sausages nestled in Yorkshire pudding. Enjoyed be everyone. Easy to make and inexpensive.
Author: JoyfulCook
Author: Aran Goyoaga
My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.
Author: KissKiss
Author: Priscila Satkoff
A yummy recipe that features finely ground beef cooked on skewers. You can have these on rice or pita bread with cucumber and tomatoes or any other way that sounds good! If you don't have all of the spices,...
Author: Nif_H
Make and share this Braised Short Ribs With Dark Beer and Root Vegetables recipe from Food.com.
Author: ratherbeswimmin
Make and share this Dutch Oven Style Barbecued Brisket recipe from Food.com.
Author: Old Magic1 Barfield
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon Appetit. I had to sub potatoes for the parsnips and used...
Author: duonyte
Make and share this Cream Cheese Meatloaf-Low Carb recipe from Food.com.
Author: Lv2Sun
This came from "The Lady and Sons" cookbook by Paula Deen. This is a grill recipe but it can be also used in a 350°F oven, cooked for about an hour.
Author: tinkerbelle79
I found this on the Tastespotting website. This recipe is under a Cambodian tag. The site recommends fish sauce (such as nam pla or nuoc nam). You can make a dipping sauce above as well and allow each...
Author: Ck2plz
Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut...
Author: justcallmetoni
Another recipe from a card I picked up at the local grocer. I've made this several time and my family loves it.
Author: Happy Hippie
There are oh-so-many meatloaf recipes here, and I know that I will only ingratiate myself further by adding another one. No? Then consider it done for record-keeping purposes. Admittedly, the ingredients...
Author: me2006
A never fail way to bake a brisket that is always moist and tender! Please note that this must be marinated overnight and then baked for 7 hours the next day.
Author: Junebug
Make and share this Instant Pot Beef Shawarma recipe from Food.com.
Author: Food.com
Six ingredients, 20 minutes, and dinner is done! I've been making this recipe since I was 12, and there are never any leftovers. My whole family loves it. It is cheap, fast, and delicious. You can use...
Author: jcknoth
Delicious! My mom has made them ever since I can remember--passed down from my gramma. Not too sour and not to sweet, they sure hit the spot!
Author: Elephant.Shoes
Easiest marinade ever. Tastes just like the short-ribs from the teriyaki restaurant down the street. My friends rave on the flavor, neighbors are always jealous when there's a BBQ at my place!
Author: yummers
A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.
Author: Andreacute Grisell
Prep time includes overnight in fridge. We had this at a very dear friends house for dinner and my husband loved it. We made it nearly every weekend that summer and is still a summer time staple. Even...
Author: Paulcm
This is another of the recipes I made on my Asian night, I also made garlic, ginger, green onion chicken, which I will be posting at a later date. As I stated on my last post, because I made a few dishes...
Author: The Flying Chef
This is one my families favorites. I have made it up early in the day, upto adding the roasted garlic and the cornstarch mixture. Then just reheat on the stovetop and continued with the recipe at supper...
Author: Debilyn_Ks
This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made from ground beef, onion, and ketchup, a bit of vinegar...
Author: Lindas Kitch
These are great with chicken and turkey breasts as well as ground chicken and turkey. I have also used hard and soft taco shells. Add your favorite toppings to make a super meal.
Author: Ceezie
This is another of those recipes my mom got from the 1980's microwave cooking class. You don't pre-cook the noodles for this. This recipe pre-dates turntables. To save wear and tear on your microwave's...
Author: Thndrus
So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)
Author: melissa88810
If you watch "Everybody Loves Raymond" on TV, this was the dish that Deborah made better than Marie. Try it, it is delicious!
Author: Alan Leonetti
Make and share this Meatloaf With Potato Topping recipe from Food.com.
Author: Olha7397
This recipe comes from "Better Homes and Gardens, Junior Cook Book" from 1955. My mom made these when she was a kid, and for us when we were kids! It's a nice "sloppy joe" style sandwich without the tomato...
Author: Christine MT
This sounds like a great way to make stuffed cabbage in the crock pot. I wanted to post this recipe so that I would have it available when I get around to making it.
Author: Margie99
This recipe is so wonderful I had to share with everyone! Spicy and delicious - it's like a Mexican Lasagna! Makes a lot of servings and would be great for those Cinco de Mayo parties! From allrecipes.com...
Author: Denise
Make and share this Teriyaki Chicken Wraps recipe from Food.com.
Author: V.A.718
I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference -- my husband actually requested at one point that I make it once a week.
Author: Ann B
If you've got the time to craft the perfect piece of meat, this Reverse Sear Steak is the best method for the juiciest, most tender steak.