STEVE'S WORLD-BEST MEATLOAF
I hate meatloaf normally, but love this recipe. The sauce/glaze makes all the difference -- my husband actually requested at one point that I make it once a week.
Provided by Ann B
Categories Meat
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix/squish loaf ingredients well.
- Place in meatloaf pan or form in shallow baking pan over aluminum foil Combine sauce ingredients IN ORDER LISTED, mixing well after each addition Spread 1/4-1/2 cup of sauce over loaf.
- Bake at 350 F for 1 1/4- 1 1/2 hours.
- Serve with leftover sauce Great with mashed potatoes and honey carrots!
WORLD'S BEST MEATLOAF RECIPE
This recipe was my great grandmother's and to this day everybody who tries it just loves it. The secret is the sauce: it is just the right balance of sweetness. Mmm it's just so yummy.
Provided by Katalina
Categories Meat
Time 1h15m
Yield 1 Loaf, 5-7 serving(s)
Number Of Ingredients 14
Steps:
- MEATLOAF:.
- Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
- Add the milk until the mixture is very moist
- Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
- Place into 180º pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
- Remove from oven and serve.
- SAUCE:.
- Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
- Pour over meatloaf.
THE BEST MEATLOAF
We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
- Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
- Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
- Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
- Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.
MEATLOAF
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 15
Steps:
- For the meatloaf: Preheat the oven to 350 degrees F.
- Pour the milk over the bread and allow it to soak in for several minutes. Place the ground beef, milk-soaked bread, Parmesan, salt, some pepper, seasoned salt and parsley in a large mixing bowl. Pour in the eggs. With clean hands, mix the ingredients until well combined.
- Form the mixture into a loaf shape on a foil-lined broiler pan, which will allow the fat from the meat to drain.
- Lay the bacon slices over the top, tucking them underneath the meatloaf to give the meatloaf some support.
- Next, make the tomato sauce: Pour the ketchup into a bowl. Add the brown sugar and dry mustard, and splash in the hot sauce and Worcestershire sauce. Stir the mixture until well combined. Pour one-third of the sauce over the top of the meatloaf.
- Bake for 45 minutes, and then pour over another one-third of the remaining tomato sauce over the meatloaf. Bake for an additional 20 to 25 minutes; the meatloaf should be no longer pink in the middle. Allow to sit 10 minutes before serving.
- Serve with the remaining tomato sauce on the side as a dipping sauce.
MATTHEW'S BEST EVER MEAT LOAF
This is comfort food at its best. Mushrooms, beef stock, tomato paste, Worcestershire and soy sauce help boost the meaty flavor of this classic diner staple. -Matthew Hass
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. Combine bread and stock; let stand until liquid is absorbed. , Meanwhile, pulse mushrooms, onion, carrot, celery and garlic in a food processor until finely chopped. In a large skillet, heat oil over medium heat. Add mushroom mixture; cook and stir until vegetables are tender and liquid is evaporated, 5-6 minutes. Stir in tomato paste; cook 1 minute longer. Cool slightly., Add next 7 ingredients and cooked vegetables to bread mixture; mix thoroughly. Place a 12x7-in. piece of foil on a rack in a foil-lined rimmed baking pan. Transfer meat mixture to the foil and shape into a 10x6-in. loaf. , Bake 1 hour. Mix together glaze ingredients; spread over loaf. Bake until a thermometer reads 160°, about 15-25 minutes longer. Let stand 10 minutes before slicing., Freeze option: Shape meat loaf on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake as directed, increasing initial baking time to 2 hours. Mix together glaze ingredients; spread over loaf. Bake until a thermometer inserted in center reads 160°, 15-25 minutes longer. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (6g saturated fat), Cholesterol 119mg cholesterol, Sodium 832mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 2g fiber), Protein 25g protein.
BEST MEATLOAF IN THE WHOLE WIDE WORLD!
This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!
Provided by Liz E.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
- Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
- Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 401 calories, Carbohydrate 30.7 g, Cholesterol 119.6 mg, Fat 20.1 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 1046.9 mg, Sugar 21.4 g
CLASSIC MEATLOAF
Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees. Pulse bread in a food processor until finely ground. (You should have about 2 1/2 cups breadcrumbs.) Transfer to a medium bowl.
- Pulse garlic, onion, celery, carrot, and parsley in food processor until finely chopped. Add to breadcrumbs. Add meats, egg, 1/4 cup ketchup, the mustard, Worcestershire sauce, 1 tablespoon salt, and 1/2 teaspoon pepper; mix together using your hands. Transfer mixture to a 5-by-9-inch loaf pan.
- Stir together remaining 1/2 cup ketchup and the brown sugar until smooth; brush onto meat. Set pan on a rimmed baking sheet, and bake until an instant-read thermometer inserted into the center reaches 160 degrees, about 1 hour 20 minutes. Let cool slightly.
BEST-EVER MEAT LOAF
The combination of onion, carrots, parsley and cheese-plus the tomato-mustard topping-makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! -Anna Baker, Blaine, Washington
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat eggs. Add milk and bread; let stand until liquid is absorbed. Stir in the onion, carrot, cheese and seasonings. Crumble beef over mixture and mix well. , Shape into a 7-1/2x3-1/2x2-1/2-in. loaf in a shallow baking pan. Bake, uncovered, at 350° for 45 minutes. , Combine the topping ingredients; spoon half of the mixture over meat loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°, occasionally spooning remaining topping over loaf. Let stand 10 minutes before serving.
Nutrition Facts : Calories 398 calories, Fat 17g fat (9g saturated fat), Cholesterol 164mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 30g protein.
More about "steves world best meatloaf recipes"
10 BEST WORLDS BEST MEATLOAF RECIPES | YUMMLY
From yummly.com
BEST EVER MEATLOAF RECIPE | SIDECHEF
From sidechef.com
BEST MEATLOAF RECIPE IN THE WORLD BEST RECIPES
From findrecipes.info
BEST EVER MEATLOAF – SOUTHERN TABLE
From southerntable.home.blog
THE BEST MEATLOAF RECIPE EVER! - KYLEE COOKS
From kyleecooks.com
WORLD BEST MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE WORLD'S BEST MEATLOAF RECIPE - DELISHABLY
From delishably.com
THE BEST CLASSIC MEATLOAF - THE WHOLESOME DISH
From thewholesomedish.com
BEST CHEESY MEATLOAF RECIPE EVER | MONTANA HAPPY
From montanahappy.com
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
From marysnest.com
THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
From allrecipes.com
THE BEST MEATLOAF RECIPE EVER | I HEART RECIPES
From iheartrecipes.com
BEST MEATLOAF RECIPE, HEALTHY HOMEMADE MEATLOAF, BEST RECIPES
From jennycancook.com
BEST MEATLOAF RECIPE (VIDEO) - JESSICA GAVIN
From jessicagavin.com
WORLDS BEST MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST EASY MEATLOAF RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
HOW TO MAKE THE BEST MEATLOAF - MOIST & JUICY EVERY TIME
From oldworldgardenfarms.com
TOP 49 BEST MEATLOAF RECIPE IN THE WORLD RECIPES
From toprecipesfree.com
TOP 47 WORLDS BEST MEATLOAF RECIPE EVER RECIPES
From toprecipesfree.com
THIS IS THE BEST MEATLOAF EVER | KITCHN
From thekitchn.com
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MOMMA'S BEST MEATLOAF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
THE BEST MEATLOAF RECIPE - WHISK IT REAL GUD
From whiskitrealgud.com
BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY - BEST RECIPE BOX
From bestrecipebox.com
BEST MEATLOAF RECIPE [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BEST MEATLOAF RECIPE EVER (MINI MEATLOAF RECIPE ... - A SPICY …
From aspicyperspective.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
BEST MEATLOAF YOU’VE EVER HAD - YOUTUBE
From youtube.com
FAMILY FAVORITE MEATLOAF – AUNT BEE'S RECIPES
From auntbeesrecipes.com
BEST MEATLOAF RECIPE - LAUREN'S LATEST
From laurenslatest.com
THE BEST MEATLOAF RECIPE {SO EASY} MODERN MEAL MAKEOVER
From modernmealmakeover.com
BEST EVER HOMEMADE MEATLOAF - QUICK AND EASY MEATLOAF RECIPE
From youtube.com
THE BEST MEATLOAF RECIPE ON THE PLANET - EVEN RALPHIE WOULD LOVE …
From onehundreddollarsamonth.com
THE WORLD’S BEST MEATLOAF RECIPE - MASTERCOOK
From mastercook.com
MOM MEATLOAF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST EASY MEATLOAF RECIPE - VALENTINA'S CORNER
From valentinascorner.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
From amandascookin.com
A CLASSIC MEATLOAF RECIPE WITH THYME - PELL'S PIE PATCH & FAMILY …
From pellspiepatch.com
SOUTHERN MEATLOAF RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love