Add the meatballs to the simmering sauce during the last 10 minutes of cooking. Serve over cooked pasta, if desired. Recipe is from Rachael Ray.
Author: CookingONTheSide
The Filipino version of picadillo distinctly takes advantage of the broth (sabaw) to serve over rice. This aromatic soup is made with ground beef, onions, tomatoes, potatoes, mixed vegetables, and lots...
Author: ringonian
My husband loves kraut and meat loaf, so we tweeked a couple ingredients from one we found in the newspaper and came up with one we really like.
Author: Judikins
Make and share this Beef Medallions With Peppercorn Mustard Sauce recipe from Food.com.
Author: Charlotte J
This is a recipe that my mom made up when we were kids, she would make it often and we all loved them!
Author: Country Cookin Mama
Lovely flavor! Cut the brisket in half and cool it in the braising liquid to let it soak up liquid lost during cooking. Dried porcini boosts the mushroom flavor, and start with whole white mushrooms, not...
Author: treehuggingmom
Delicious spicy meatballs which never absorb oil. Makes a good appetizer if you make small meatballs and put them on a toothpick.
Author: Indian Cook
Can be stuffed with any deli meat or cheese and you can use spinach and even hard boiled eggs! The texture is very different from meatloaf which could be considered a second cousin. My family looks forward...
Author: thistleridge
I'm told this is one of those recipes that looks awful but tastes great. Despite the coating, the beef will not be salty. Instead you will have a ery juicy roast, because the moisture is kept inside by...
Author: Sackville
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star...
Author: PalatablePastime
Another recipe from the Campbell's Slow Cooker cookbook. This simple casserole consists of ground beef, tomato soup, diced tomatoes with green chiles, corn tortillas and cheddar cheese.
Author: Crafty Lady 13
This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with...
Author: Dave Dallas
Make and share this Braised Brisket with 36 Cloves of Garlic recipe from Food.com.
Author: PaulaG
I got tired of the same hamburger every summer and decided it was time to try something new. My family "the guinea pigs" loved it, especially my husband who begs me to make them everytime we fire up the...
Author: emtpixie
I bought a beautiful pomegranate at the store the other day and wanted to somehow incorporate it with the salmon I had to cook. My husband and I don't like salmon all that much but after last night I think...
Author: crispychick
I love this dish on a cold winter afternoon or evening. It's easy to make, fast to prepare, and if you want to, you can up the ingredients and feed a crowd. Great for football parties. If you make ahead...
Author: PainterCook
Make and share this Beef and Mushroom Barley Soup recipe from Food.com.
Author: ratherbeswimmin
My bachelor uncle gave me this recipe. It is easy to make and pop in the oven while you do other things and tastes great.
Author: Mysterygirl
From Cooking Light "These spicy kebabs are enjoyed day and night in Peruvian restaurants and at the pushcarts of street vendors. If you live in an area with a large Peruvian community, you may be able...
Author: dicentra
Make and share this Chili Con Carne With Tomatoes recipe from Food.com.
Author: Cindi M Bauer
One of my favorite beef dishes, I make this one very often at my house. Although the recipe calls for steak, you can use any cut of beef that you prefer, I sometimes cut up a small roast for this. I have...
Author: Kittencalrecipezazz
Do you like recipes with a short list of ingredients? Here is a quick and easy, delicious beef patty dish that fits the bill. I found this recipe in a magazine many years ago, and have made it numerous...
Author: GranJan
Delicious home-made stroganoff, easy to make (despite the lengthy directions). Can be made fairly low fat by substituting egg-beaters, ground turkey (or lean gr. beef). and light sour cream. Serve with...
Author: Kevin Young
A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured...
Author: evelynathens
Make and share this Honey Mustard Meatloaf recipe from Food.com.
Author: Crabbycakes
The success of this dish really depends on meaty ribs, or fatty ones, so get to know your butcher and look for well marbled ribs without a lot of fat. Ask for an English cut, which means pieces that are...
Author: Cook4_6
This is a tasty easy recipe that my husband's family loves, and feeding six boys and one girl from his family they all like, isn't a walk in the park. It's easy to make gluten free as long as you have...
Author: lisann09
Got this recipe from a friend and she told me that it doesn't really taste like eggplant. She was right, but it does taste delicious.
Author: nnreq
Grandma first introduced this to me, as with everything else I improvised on it. Feel free to substitute beef with half beef/half Italian sausage. In addition, you may substitute the Velveeta with mozzarella...
Author: Delete Account
I got this recipe from Taste Of Home. It is so good and very easy. It is so impressive, you can serve it to company. It is just outstanding. The original recipe called for beef, pork and veal. I just use...
Author: LizP5885
Melt in your mouth tender beef rump roast and gravy, made with ease in the crock pot/slow cooker. Savory German Rouladen flavor without all the work.
Author: BecR2400
Another appie recipe for your collection. My family likes these on game day so they can "graze" all day long. So easy and tastes really good.
Author: mommyoffour
This is an easy and versatile, quick meal. Use any type of cooked meat and serve this over steamed rice or cooked noodles. Use low-fat coconut milk if you like. I found this in the Chicago Tribune.
Author: Hey Jude
Make and share this Tastes Like Yocco's Hog Dog With Chili Sauce recipe from Food.com.
Author: ratherbeswimmin
From Taste of Home. I love crock pot recipes. This one's a winner! My family raved about it. Leftovers are very flavorful. Cooking time is time in the crock pot. Easy! Not really a salad at all, but a...
Author: pamela t.
Make and share this Marinated Flat Iron Steak recipe from Food.com.
Author: Kevin Nixon
This recipe makes approx. 5 quarts of absolutely delicious barbecued beef; so if you have a hungry crowd to feed and own a crock pot that has a 6 quart or more capacity, you won't go wrong choosing this...
Author: shelbyrose
From a Taste Of Home Magazine. It's a very simple thing to grow together, and it tastes great of everyhing.
Author: crazycookinmama
You will not believe how easy this is! I found this recipe in Taste of Home's "Simple and Delicious" magazine.
Author: Kellymike
Make and share this Kafta (Meatball Shish Kabobs) recipe from Food.com.
Author: Kaarin
This recipe is a old family favorite that I get asked to make at least twice a month and serve with my cream potatoes.
Author: Marsha D.
This is perfect when you are craving a fast food burger. It's good enough to eat even when you are not watching your carbs. The credit goes to a low carb website by a woman named Linda but I have made...
Author: Panks
I decided to experiment a little with meatloaf, since I don't cook often, I tend to experiment when I do. The kids loved it, which is odd for them. I find it works well in a cast-iron dutchoven.
Author: Busfault
This is plain and simple but makes a wonderful chili, you may add in other ingredients if desired, my family likes this topped with cheddar cheese and sour cream then served with recipe#105726 --- I strongly...
Author: Kittencalrecipezazz
Mouth watering comfort food that looks surpreme, but easy to make. A recipe I created 17 yrs ago. Hope you enjoy it!
Author: a_goddess
Brisket is delicious, & this recipe takes the cake. You should have your butcher grind the brisket, if you don't have a meat grinder. Also, you can freeze any leftover brisket you have.
Author: -------
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Author: SlipC
A Spanish recipe I found on "About.com". Here is what is stated: The Spanish love peppers and prepare them in many different ways. This meat stuffed pepper recipe uses ground meat as the stuffing for roasted...
Author: diner524