Make and share this Swiss Steak-Pressure Cooker recipe from Food.com.
Author: Diana Adcock
A terrine is a fancy meatloaf that is always served cold. Make it at least 3 days ahead so that the flavours can meld. The adventurous cook can use rabbit loins instead of chicken. From the LCBO's "Food...
Author: Cecily Parsley
Make and share this Hamburger and Rice Casserole recipe from Food.com.
Author: shysavsianna
I got this from epicurious.com and it has fast become a favorite with my three children. It's delicious - what made with puff pastry isn't delicious - and unbelievably easy. Makes a great appetizer and...
Author: PBF6095
This is so yummy and perfect for a cold day! I have grown up with this recipe but I'm not sure where it came from. It makes a ton and is very filling. Serve with a nice crusty bread!
Author: taratee
Author: Bon Appétit Test Kitchen
This was from a brochure from some kind of pro-beef organization... American Cattle Association maybe?
Author: SashasMommy
Author: Karen Vanersloot-Richards
Make and share this Moms Southern Style Meatloaf recipe from Food.com.
Author: bugsbunnyfan
The original recipe for this - which I've modified a bit - has been sitting in my computer recipe file for a long time - and I have no idea where it came from. At first I figured it was from the internet,...
Author: ThatBobbieGirl
Solyanka is a traditional Ukrainian and Russian meaty soup that is just great in the wintertime. It is traditionally on the salty side with few vegetables so I modified the recipe to make it healthier...
Author: Biker_chef
We used to have this every Wednesday. This is essentially my grandma's recipe, I just add more cheese to the meatballs than she did. Sometimes I leave the neckbones out and add some Italian sausage.
Author: JenniferK2
this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on...
Author: bratty
Make and share this Slow Cooker Teriyaki Chicken recipe from Food.com.
Author: astrawn
Alton Brown's (Good Eats guy) interesting way to cook steaks on charcoal! I use the meat for fajitas. Special equipment: blow dryer
Author: cooking_geek
Tri-tip, also known as triangle roast or culotte steak, is a relatively inexpensive cut of beef from the bottom sirloin. This cut is popular in southern California and some places in Texas. It is not for...
Author: CookinCowgirl
Make and share this Little Smokies in Orange Sauce recipe from Food.com.
Author: Momma2Two
Make and share this Brisket and Potatoes recipe from Food.com.
Author: Mirj2338
I've eaten at Tony Packos in Toledo Ohio many times over the years and I can only wish that they'd use this recipe for their cabbage rolls. One year, after Christmas, my boss brought in some of these cabbage...
Author: Redox
Make and share this Biftekia - Greek Hamburger Patty recipe from Food.com.
Author: ThatSouthernBelle
Make and share this Terlingua Red Chili recipe from Food.com.
Author: Diana Adcock
A simple and delicious soup from Pillsbury Heart Healthy Recipes. I sometimes like to add beans or leftovers to this too.
Author: lazyme
You can make this in no time and serve with a green salad to complete your easy, tasty meal. Estimated prep and cook times.
Author: Anita Harris
This is different from traditional Beef Wellington in that I did not use a pate to cover the beef, instead I used a delicious mixture of mushrooms and boursin cheese! I paired this with some fancy potatoes...
Author: Princess Peggy
Make and share this Tangy Glazed Meatloaf recipe from Food.com.
Author: Valerie Dalton
I have not yet made this recipe, submitted for ZWT 6. Overnight rest optional for a more flavorful meat. Cook time does not represent the overnight rest, and request mostly stove simmering.
Author: Tarteausucre
Author: Harley Pasternak, M.Sc.
This was posted for the Zaar World Tour 2005. You will often fins cinnamon used in Greek meat dishes, and this is one of them. Nice with rice.
Author: -Sylvie-
This delicious recipe came from the National Pasta Assoc's Top 10 favorites. I think it's a real winner.
Author: Judikins
these are fun! great party appetizer or a creative spin on dinner. i like to serve these over lettuce leaves with finger bowls of ketchup, bbq sauce, pickles, and mayonnaise. my husband likes to tuck in...
Author: JamesDeansGirl
Make and share this Zesty Sir - Lime Burgers recipe from Food.com.
Author: AmandaInOz
crowd pleaser (even kid pleasing!), only 4 ingredients, easy to prepare and very tasty. these are usually gobbled up before I can get them to the table!
Author: Smilynn
A very slow cooked short rib recipe from New Orleans chef John Besh. Serve with recipe #274348 and a ragout of root vegetables. Time does not include the 12 hour marinating time. Can be made up to 4 days...
Author: MarraMamba
These enchiladas are not your typical rolled burrito like treats that are covered in sauce. These are more like tostadas with a few extra fixings. Do not be scared of the eggs on top, in fact leave them...
Author: cervantesbrandi
An, easy, full of flavor soup that is done in 20 mins.! On occasion, I add 8 ozs. of Velveeta or White American cheese melted in at the end for a thicker, cheesey soup.
Author: SReiff
When I saw the insert in my Sunday paper, just knew that I had to try and replicate a fantastic picture of Tuscan Chicken. After tweaking it a bit, came up with a very satisfying dish. Think you will like...
Author: ebbtide
Make and share this Spinach-Mozzarella Stuffed Burgers recipe from Food.com.
Author: SkinnyMinnie
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Author: danielle0816_7151831
I make a prime rib roast every year for Christmas. About 2 years ago I wanted to try something new so I whipped this recipe together on a whim and its been a tradition ever since.
Author: cervantesbrandi
This is the only recipe that my family will ever use for prime rib. No other will do... I know that the ingredients may seem a little strange, but believe me, it is wonderful!! They guys in our family...
Author: Mrs. Lumpy