This is a crowd-pleaser for a casual dinner party. The last hour in oven is not essential if you run out of time, but just adds to moist and flavourful meat. If you want to cook the day before, you can...
Author: lucy k.
My family loves stuffed peppers, but they are a lot of work. I love this recipe because I can make it in the crockpot!
Author: RecipeGrl
Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. I've posted the recipe as found on the website, but...
Author: Peacefulone
This is a recipe that I got from my mother and has become one of my favorite meals. I have made it for many people over the years and have never had a single person not love it! It's a very filling soup...
Author: Amandala
This dish has always been my favorite. It is so easy to make and tastes so good. I've always used chicken apple sausages with Chardonnay which I bought from Trader Joes.
Author: Morning Biscotti
This is a really, really simple meatloaf which uses ingredients I always have on hand. Mom told me the directions over the phone, so amounts are approximate. The relish is really to taste. I have made...
Author: Christina Sue
I've only made this one time...2 days ago when I made it up. After writing it down I didn't remember using so much stuff or it taking so many steps! It's not really as involved as what it looks like written...
Author: dmac085
Author: Bruce Aidells
Make and share this Meatballs in Tomato-Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
Make and share this Instant Pot Braised Short Ribs With Fingerlings Potatoes recipe from Food.com.
Author: norasingley
Make and share this Crock Pot All American Meatloaf recipe from Food.com.
Author: BeckyF
Make and share this Cheesy Swiss-Stuffed Chicken recipe from Food.com.
Author: shysavsianna
An easy way to make venison steak that is delicious and tender. Venison is a meat that is low in fat and cholesterol and high in vitamins. The meat is amazingly tender and tasty.
Author: Marisa Franca @ All Our Way
My mom's spaghetti sauce..... I KNOW it sounds totally odd, but I swear, it is unbelievably delicious! Simple to make using a pressure cooker and is spicy-hot. Enjoy served over thick spaghetti (al dente)...
Author: hollyfrolly
Make and share this Taco Stuffed Peppers recipe from Food.com.
Author: Kari Bass
This soup is so different, yet so delicious. Easy to prepare, just do your chopping and measuring of spices first, then all you need to do is make the soup. I can't really describe the flavor, except to...
Author: ciao4293
I love to grab a bulk pack of hamburger and make this for quick and easy precooked bags of hamburger. Only needs to thaw from the freezer long enough to break up and get out of the bag. Because this makes...
Author: Sam 3
This is an "Oak-ie" dish my Mom made often when I was a kid. A heart attack waiting to happen...maybe, but so good that it's my birthday dinner every year with corn on the cob! Goo-ey, cheesy goodness....
Author: doublebubble
Lean pork loin cooks quickly, which is a disadvantage in a slow cooker. Cook's Country has discovered how to make it work. Wrap the seasoned pork in foil, invert a loaf pan to elevate the pork above the...
Author: Bren in LR
Mahogany glaze is a traditional Chinese recipe for meat where the glaze on the meat turns a mahogany color and has an amazing flavor. The glaze can be made ahead of time by omitting the green onions until...
Author: Broke Guy
I had a last bit of leftover meatloaf and wanted something that was quick and easy. I also wanted to use up some salsa, so this is was what was created. If desired, top with your favorite nacho toppings....
Author: Chef shapeweaver
These are great! I've served them as an appetizer and also with rice and veggies for dinner. I often half the recipe for just my husband and I. I've made a few minor changes from the original recipe, this...
Author: Busy Lindsay
This is a great marinade/tenderizer for cheaper cuts of roasts like chuck etc, it really does a wonderful job of tenderizing! Powdered meat tenderizer can be found in the spice section (I buy Club House...
Author: Kittencalrecipezazz
A great autumn loaf I got from my stepdaughter that is chucked full of healthy, scrumptuous ingredients. Hope you enjoy as well!
Author: Judikins
Make and share this My Favorite Goulash recipe from Food.com.
Author: Larry Penrod
From The Mandarin Inn, formerly of Chinatown, Manhattan (at 14 Mott Street and 23 Pell Street), proprietor Peter Wong. Note that I've transcribed the recipe with ingredients as originally specified. We...
Author: StevenHB
This is a recipe similar to the rib-eye recipe that the bar/grill I worked for made. It was delish! They would serve with thin crispy vidalia slices stacked on top, with a side of parsley red potatoes...
Author: love4culinary
Make and share this Roast Beef With Dijon Caper Sauce recipe from Food.com.
Author: Vicki in AZ
Make and share this Spanish Pastelillos (Meat Pies) recipe from Food.com.
Author: Jamilahs_Kitchen
This is the version of porcupine meatballs I grew up with - it is a little different than others I have seen on Zaar in that it has BBQ sauce in the sauce. This is my comfort food. I serve the meatballs...
Author: julieriesselmantt
You can't get a complete meal faster than this. Seven minutes start to finish if you do the prep work before hand. Prep works consist of opening can of veggies, put in pan. Putting water in sauce pan for...
Author: Catnip46
My husband and I used to boil brats in beer in the house before grilling, but have discovered that this method keeps them juicier and keeps the house from smelling like a brewery! Living in Wisconsin,...
Author: SrtaMaestra
Make and share this Slow-Cooker Meatloaf Italian-Style recipe from Food.com.
Author: Swan Valley Tammi
This is an old recipe that my children loved when they were younger--fresh simple flavors--especially if you caramelize the onions right! Family favorite from "Farmhouse Cookbook". You can simplify it...
Author: SharleneW
I made this recently and even my 9 year old daughter loved it! She has requested it again since then. This is a great recipe for Weight Watchers, Core or Points. It equals 4 points per serving, 2 lettuce...
Author: Pam-I-Am
I usually don't post recipes I've never tried - here's the first one. It's from a pasta bag, presumably egg noodles! This sounded really good (except I would omit the mushrooms - can't stand them), so...
Author: kitty.rock
Make and share this Fluffy Beef Meat Loaf recipe from Food.com.
Author: Cookie Jarvis
This is the real thing! When people know I'm making I get lots of requests to share. This recipe originally appeared in Gourmet Magazine, November 1969, and is from the files of Linda Shogren.
Author: davinandkennard
Hi Nick.... Here is the recipe for my meatloaf. I love you, Mom. A request from my son in Australia Edit: If you want to make small loaves, I would suggest basting a bit less of the chili sauce and brown...
Author: Queen uh Cuisine
Make and share this Easy Marinated London Broil or Flank Steak recipe from Food.com.
Author: Leslie in Texas
The classic choice of herb to go with this super-simple combination of olive oil and balsamic vinegar is the beautifully fragrant rosemary. But fresh thyme and oregano are good alternatives. Can be used...
Author: English_Rose
The most difficult part of making Negima is said to be slicing the meat thin enough to wrap around the scallions. Worth asking a butcher for ultra-thin cut sirloin. maybe freezing the meat a bit first...
Author: Mrs Goodall