I found this in a magazine, let me know what you think. The beef stock recipe makes A LOT so feel free to cut it down to what you need or freeze any extra.
Author: Stephen Shafer
Make and share this Super Fast Braised Brisket recipe from Food.com.
Author: Chef Rangel
Make and share this Slow Cooker Korean Beef Stew recipe from Food.com.
Author: Pinay0618
Something like those served in open air restaurants in Italy. Adapted from The Best of American Test Kitchen 2008.
Author: gailanng
This is the best spaghetti sauce and meatballs I have ever made. And super easy too. . .took me about 15 minutes of prep work! It's a thick sauce and is a crowd pleaser. Perfect over noodles or, better...
Author: januarybride
Williams-Sonoma version. Delicious and a little different than your average oil fondues. It is best to heat the oil on the stovetop before bringing the fondue pot to the table. The oil needs to reach a...
Author: KellyMac6
Make and share this Sassy Meatloaf - Weight Watchers recipe from Food.com.
Author: Schpeen
I made this up for New Years as an appetizer and they were such a hit. We ate the leftovers over egg noodles 2 days later, and they were even better. (make a double batch for parties)
Author: jenmace2
This chili is made with steakhouse flavors: sirloin, bacon, steak sauce, and sour cream. Ask your butcher for coarse ground sirloin or you could cut it into very small dice by hand.
Author: threeovens
This was one of my favourite meals when I was a kid and I still love it now. Really comforting and satisfying traditional British food. I've tried other versions but this 1 with the carrots is my favourite....
Author: robd16
"Best Recipes from the backs of Boxes, Bottles, Cans and Jars" by Cecil Dyer. This recipe was first introduced in the 1930's from Kraft and it's a real budget stretcher they say. Who doesn't need that...
Author: True Texas
Grilled pork chops marinade in a savory, sweet combination of Italian dressing, hot sauce, applesauce, and lime. Best to marinade for at least 6 hours.
Author: HaveFaith2Day
After years of searching, I finally found the best meatloaf recipe, courtesy of Fine Cooking magazine. I actually typically make this without the ground veal and instead use 1 pound of ground beef and...
Author: CFRP3473
From Recipe Goldmine, this is my scaled down, simplified version of Dick Clark's meatloaf. It is the only meatloaf recipe I use now. My boyfriend and I can't decide if it is the Rosemary gravy or the Southern...
Author: Harley Seashell Pri
Make and share this Slow Cooker Creamy Beef Tips recipe from Food.com.
Author: MaxBetta
Make and share this Crock Pot Barbecued Beef Chili recipe from Food.com.
Author: bmcnichol
I like the old fashioned comfort food taste of this dish. It came from a magazine I had and I revamped it to my personal taste.
Author: Chef Mama Ceta
When it comes to making white-sauce I am a failure. I came up with this recipe out of a dire need to make a truly scrummy lasagne without using white sauce. It does take some time to make the meat sauce...
Author: dimensionally trans
A great choice for a post off Weight Loss Surgery (WLS) patient. Always check with your doctor first. Find more of Shelly's great recipes and other information on her blog at: http://theworldaccordingtoeggface.blogspot.com/...
Author: TSUalum93
Make and share this Bulgarian Meatball Soup recipe from Food.com.
Author: Julesong
This is one of my adopted Zaar recipes. I suggest using Basic Meatballs recipe #8060 for the meatballs listed in this recipe as it is almost identical to the recipe that I use. I would also suggest serving...
Author: Dreamgoddess
Make and share this Sirloin Steak Filipino-Style (Bistek Tagalog) recipe from Food.com.
Author: PinayChef
Make and share this Linguine With Spicy Sausage and Scallion Sauce recipe from Food.com.
Author: Borealis Beegirl
These meatballs have a little kick to them. Amount this recipe makes depends on size you make your meatballs.
Author: MARIA MAC
Make and share this Corned Beef and Cabbage Dinner for the Slow Cooker recipe from Food.com.
Author: carolinafan
A kid friendly dish and delicious for grown-ups too. I used a special pan from Pampered Chef, but a jumbo muffin tin will work here too. I use a frozen pepper stir-fry mix which is essentially green, red...
Author: Hippie2MARS
My family enjoys these when we have "appetizer night". These aren't italian meatballs for spaghetti or meatball subs, they have a sweet glaze.
Author: breezermom
I got this recipe from "Leftovers Makeovers" This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or Recipe #237930 the next if you have enough left over....
Author: Chabear01
This is what I made up with my corned beef and cabbage leftovers. The amounts can vary, just use what you have leftover and add enough pasta to fill a 13x9 inch baking dish. Also, use any kind of corned...
Author: Chef Jean
These yummy meatballs are made with a mixture of beef and Italian sausage. They are placed in a baking dish, smothered in tomato sauce, topped with grated Romano cheese and baked in a hot oven. This saves...
Author: Marie
This is my husband's grandmother's recipe. I received a typed index card with this on it after we got married. My favorite part of the instructions? "After cooking make gravy." I'll try to be a bit more...
Author: Kitsune
Trust me when I say that all you need to serve with this is salad, if that even. Very filling and delicious!
Author: SafrankaLady
Here is a delicious and easy dish -- my kids love the taste and it is quick to make on a busy night. This recipe is a prize winner from Better Homes and Gardens.
Author: TasteTester
Delicious homemade meatballs turned into sliders for that perfect appetizer, snack, or even dinner! Use this recipe for all of your meatball needs! Recipe comes from The Slider Effect, a cookbook all about...
Author: Jonathan Melendez
These are really tasty and I love that they are baked in the oven rather than pan-fried. I found this recipe in Cooking light originally and have made them several times with great success. They freeze...
Author: HeatherFeather
I think this was from before he lost all that weight! This is the most flavorful and delicious steak meal that I've ever had. The compound butter doesn't HAVE to be formed but it makes for a nice presentation....
Author: CHRISSYG
I found this recipe in a Pillsbury Appetizer Cookbook. It is a great addition to casual get-togethers. Kids and adults really enjoy the tiny bites of burger.
Author: Ms B.
I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot...
Author: TasteTester
I've been making this recipe since the 1970's. It's the first meatloaf I ever made. Occasionally, I like to try other meatloaf recipes but I always go back to this one.
Author: Ginny Sue
Make and share this Easy American Chop Suey recipe from Food.com.
Author: bobyan
This always gets rave revues and yet it is one of the simplest Sloppy Joe recipes! You can make it into Texas Hots by using it to top hotdogs...wonderful!
Author: Likkel
Make and share this Bratwurst in Sour Cream Sauce recipe from Food.com.
Author: Sackville
Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need...
Author: Delish
Make and share this Alamo Tamale Supper (Crock Pot) recipe from Food.com.
Author: lazyme