I got allot of these, I bought tons of recipe boxes from an auction recently, they are all on hand written index cards. NOTE: none of these have time or servings on them so I am guesstimating those.
Author: Cookin In Texas
This recipe provides a quick way of jazzing up your meats and poultry. The rub lasts for up to one month in airtight container.
Author: Deantini
I made this dip and my dearest hubby just fell in love with it. I got this recipe in a email, but I rearranged it to suit my way of cooking and added ingredients I had on hand. It can be served cold or...
Author: Marsha D.
A terrific taco salad recipe from the USA Rice Council. It's a very good main dish salad that my whole family enjoyed. I hope you do too.
Author: Happy Hippie
I am in love with heavy, ingredient-rich steak sauces. Marlboro Man, on the other hand, believes a good steak should stand on its own.
From Cook's Country episode 111, "Midwestern Favorites." Use canned tomato sauce, not jarred spaghetti sauce.
Author: DrGaellon
Author: Cheryl Alters Jamison
Author: Alison Roman
Make and share this Mom's Pork Tenderloin recipe from Food.com.
Author: rickoholic83
This recipe was adopted from an old cookbook called Cooking for Two by Sue Russell. I love the flavour of this very quick and simple to prepare steak. I highly recommend that you use whole peppercorns...
Author: Dreamer in Ontario
This is a simple recipe with common pantry ingredients and ground beef. You can substitute the egg noodles for whatever pasta you have on hand. Also, you can substitute the cream of mushroom and/or cream...
Author: NELady
Make and share this Teriyaki Hamburgers recipe from Food.com.
Author: Chris from Kansas
I don't have THE Instant Pot but this is generic enough to be adaptable even down to traditional casserole & name of you want to try it. You can use frozen broccoli but fresh can be steamed just to the...
Author: dmac085
What a fun way to eat "Brats and Kraut." A brat wrapped up with a honey mustard and kraut in a flaky crust and baked, served with some lightly sauteed onions and a beer cheese sauce/dip. This is really...
Author: SarasotaCook
This recipe is a meal-in-one dish. I love acorn squash, and was happy to find another way to use it in cooking. Enjoy!
Author: TasteTester
I got this recipe from Real Simple magazine and we now have a new way of cooking brisket. It's awesome! The original recipe called for half of the amount of coffee, brown sugar and Worcestershire sauce...
Author: StaceyLyn78
Back in the day, when life revolved around the kids' practices and games and other after-school activities, dinner usually had to be on the table in 30 minutes max. This recipe from Southern Living was...
Author: highcotton
Make and share this Braised Short Ribs (crock Pot) recipe from Food.com.
Author: Northern_Reflectionz
I have made many different meatloaf recipes, but this is the one I will make from now on. This recipe is from Kate Gosselin from " John and Kate plus Eight" . This is a clever way to sneak vegetables onto...
Author: Sandy Doenges
Recipe posted by request; from Bisquick cookbook. *** The Jack-O-Lantern is formed on each pizza slice by arranging the vegetables after the pizza is cooked.
Author: newspapergal
I was looking for a different burger and came across this recipe on allrecipes.com Credit goes to the poster who submitted this delicious gourmet burger, MollyS. These take a little time but so worth the...
Author: SueVM
2.7 carbs per serving BUT EVEN IF YOU ARE NOT LOW CARBING IT -- TRY THIS YOU WILL LOVE IT!!!! Use the left over sauce to pour over your salad --delicious!
Author: Lee-Anne from Honey
I found this recipe in TOH Magazine, by Janet Scoggins, and I am posting for safe keeping, as I want to try it out for our football snacking time. It sounds perfect for me, as it probably isn't overly...
Author: diner524
Make and share this Bo Nuong La Lot (Vietnamese Beef Rolls in Leaves) recipe from Food.com.
Author: Member 610488
My husband's Mother has been making this recipe for years and I don't know exactly where she found it, but he seems to want me to make it for every special event in his life. Keep in mind that the saltine...
Author: ricciccio
Make and share this Meatballs With a White Wine Sauce recipe from Food.com.
Author: Pandi
Another recipe posting for safe keeping that I found in TOH magazine. This is a very economical and filling dish. Can also make it lighter by subbing light cream cheese, sour cream and cottage cheese.
Author: diner524
My husband overwhelmingly prefers my cooking to his Mother's, but this is one recipe I got from her that is still a big favorite for both him and our son. I adjusted the amounts a bit to make a bit more...
Author: pattikay in L.A.
Make and share this Beef and Spinach or Silverbeet ( Swiss Chard) Rolls recipe from Food.com.
Author: Jen T
Make and share this Rutledge Taco Casserole (Potluck) recipe from Food.com.
Author: CJAY8248
Make and share this Spiced Corned Beef Brisket With Horseradish Sour Cream recipe from Food.com.
Author: Samantha in Ut
Make and share this Weiner Schnitzel, Veal Cutlettes With Lemon recipe from Food.com.
Author: Recipe USA
I got this off of a Reynold's Wrap flyer (cook time does not include marinating time) Tell me what you think.
Author: Stephen Shafer
Just in time for the SuperBowl! A new way to prepare one of America's all-time favorites - brought to you by Philadelphia's favorite potato chip.
Author: Herr Foods Inc.
My children call this "Michael's Meatlove". It does not last long... gone to sandwiches by the next day, if there is any left. We have also used ground venison or ground lamb.
Author: Sweetiebarbara
This version of Beef Florentine used chuck patties instead of steak, which makes it easy and quick to prepare. It goes well with a fresh salad and garlic bread or rolls.
Author: TasteTester
This is something I make. It is my own concoction. I add vegetables to this too sometimes but the meat is compulsory at my home. DH and DS love this. I omit the tomato too sometimes and make a dryish onion...
Author: Girl from India
Ready, Set, Cook! Reynolds Wrap Contest Entry. A Texan spin on the dark meat of the chicken thigh. The dark meat is just juicer to me and I love the ingredients that go with it! Plus it's super easy in...
Author: Shelley M.
Make and share this Beef and Mushroom Lasagna recipe from Food.com.
Author: mailbelle
From the Weight Watchers' website. 2 points per toast. This can be sped up and simplified by purchasing a tube of garlic paste.
Author: jenpalombi
Make and share this Steak Pizzaiola Burgers recipe from Food.com.
Author: ratherbeswimmin
This is a burger that I created when my family was getting burned out on regular burgers, it was a huge hit and they request these often!
Author: Darling76
I like to use boneless beef ribs for this, so I guess it's somewhere between kalbi and bulgogi. Don't be put off by the long ingredient list--it's really not at all difficult to make. You can use this...
Author: Halcyon Eve