Make and share this Traditional Prime Rib recipe from Food.com.
Author: quotFoodThe Way To
Make and share this Country Fried Steak recipe from Food.com.
Author: Karl E. Moser
Very kid-friendly recipe! Brown your ground beef & toss all into the crock pot - Done. Serve over egg noodles, enjoy!
Author: KLDelly
Make and share this Grilled Hamburgers With Sour Cream and Herbs recipe from Food.com.
Author: SouthernBell2627
Make and share this Kale Turkey Burgers recipe from Food.com.
Author: fitnfamished
yield: Makes 6 servings Short Ribs Provençale with Crème Fraîche Mashed Potatoes This sensational dish is best when made with meaty short ribs that are three to four inches long. Serve with a simple...
Author: Chez Michelle
Make and share this Hungarian Goulash with Caraway and Sour Cream recipe from Food.com.
Author: MarieRynr
From http://www.thehungrycyclist.com/blog/2008/12/armadillo-stew-peba-caipira-northern-brazil-1.html -------------------------------------------------------------------------------------------------------------...
Author: ThatSouthernBelle
Based on Recipe #237368. I wanted to see what would happen with Napa cabbage rolls on my grill. The results, according to my wife and my own opinion were very tasty.
Author: mrvoxius
A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class...
Author: janenednz
This is another easy recipe to do, it is another great one for winter. The best thing about this recipe is, it is one of those recipes you can make for 4 people or 10, all the ingredients just get thrown...
Author: The Flying Chef
Pork tenderloin tends to be a bit dry, from lack of fat, but this addresses that, very "dressy" in presentation, but quite simple to prepare. Picked up a few years ago from Emeril, and altered a bit to...
Author: John DOH
My mom cooked this for us growing up and now I make it for my family. If you want to omit the peppers and onions due to picky eaters or cost, try adding Italian seasonings such as basil and oregano to...
Author: suprachic
Make and share this Easy Hamburger Vegetable Soup recipe from Food.com.
Author: Sherry Carl
A simple mish mash of different things make a pretty darn good and hearty chili. Hot, but not too hot.
Author: Columbus Foodie
A recipe I like to make at least once a month. We love chicken, mint and curd so this recipe is a fave. I have adapted it from a recipe I found on the net.
Author: Girl from India
Another family recipe I've tweaked to make a bit healthier :) These are dense hearty meatballs that are delicious served over whole wheat egg noodles or brown rice. I often cut the amount of butter in...
Author: melissahaley29
I got this recipe from the Texas Beef Council website years ago and have used it ever since. Serve with mashed potatoes and green beans to make a classic "comfort food" meal.
Author: Hoddevik
This is a typical Brazilian Dish, especially in the northeast. I Americanized it. Serve with rice, of course. Warning: If you don't like weird international foods, you won't like this.
Author: meedeeter
Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck is served with tortillas.
Author: Red_Apple_Guy
Low, Slow and Yummy! You can't rush this! Impatience is not allowed here. Try not to pierce the meat, use tongs so not to loss any of the juices. Here in NJ you can't get Brisket like you can in Texas....
Author: Rita1652
Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Tangy Cocktail Meatballs recipe from Food.com.
Author: MizzNezz
From most recent book. Haven't tried. This combination of bell pepper, onion, and peas brings a delicious sweetness to this Chinese style dish. A red and yellow bell pepper can be used in place of the...
Author: Lizzie Rodriquez
Tim's Best Beef Jerky. This is by far the best Jerky I have ever had! When I say it's the best,,,,,,,,,,,,,,it is the best! I have tried many different recipes,none stand up to this!
Author: Timothy H.
These appetizers can be made ahead. Prepare, cover and refrigerate up to 1 hour. You can also use smoked turkey or ham instead of the roast beef and cheddar cheese in place of the Swiss.
Author: CookingONTheSide
This is special enough for a dinner party. I sometimes use a more tender cut of meat, such as a fillet of beef or sirloin, and instead of covering tightly, as at step 9, I roast the meat along with the...
Author: Daydream
My family enjoys this recipe made with sweet paprika as it isn't hot and it is really creamy. Recipe is from the 2002 Milk Calendar and I make it often. Spanish paprika is sweet which I buy at the bulk...
Author: mrsrexy
Make and share this Braised Beef Short Ribs recipe from Food.com.
Author: yummo
This is an old Campbell's Soup Recipe, but they quit making the Zesty Italian Tomato soup it called for. I found that jarred Spaghetti sauce was a good substitute. My entire family loves meatloaf, but...
Author: Nursebarb
Every time I make this brisket recipe my family raves how delicious it tastes. The meat is tender enough to be cut with a fork. Even my very young children eat it! Perfect for leftovers!
Author: aviva
Make and share this Beef and Potato Patties in Béchamel Sauce recipe from Food.com.
Author: Laka
Make and share this Smothered Meatballs recipe from Food.com.
Author: ratherbeswimmin
Make and share this Greek Smoked Sausage recipe from Food.com.
Author: Master Chef Craig
Make and share this Colorado Chili Meatloaf recipe from Food.com.
Author: loof751
This is a "Persian-ish" recipe that I created as a variation of the traditional roast beef or lamb that is served with "Baghali Polo" or Persian dill and fava bean rice. The combination of curry and garlic...
Author: sumacandsalsa
Make and share this Garlic Beef With Noodles and Broccoli recipe from Food.com.
Author: Sonya01
I'm too busy to brown ribs before crock potting so I just skim the fat off after they have cooked. This is so simple and delicious. Throw it together and then serve with brown rice for a simple hearty...
Author: Sherri at the Beach
So easy! So quick! So tasty! We have a large family and everyone (even the little ones) love Nana's burgers.
Author: ShareThatSmile
I had some leftover hamburgers and some cabbage in the fridge. I made this up for my boys and then "fibbed" that the green stuff was brocolli. Hey they loved it!
Author: mary winecoff
I tried the Pork version of this recipe and did not like it. So I made my recipe all beef. The family requests this meal to be made.
Author: Mark R.
As it seems like eveyone's else's recipie is, this recipe was passed down through my mom. I like to use a combination of lean and not-so-lean ground beef for this recipe. Personally, I use a 2:1 ratio...
Author: James McDonald
Local recipe-switched from pan fried to baked. Interesting that the recipe does not call for any onions but if you want to add say, 1/3-1/2 cup finely minced yellow onion that would be okay with me! (I...
Author: COOKGIRl
You know that crockpot roast you love using the three seasoning packets? Here is a version using your own spices if you are like me and are trying to cut out processed foods.
Author: JenniferK2
Make and share this Honey Barbecue Meat Loaf recipe from Food.com.
Author: Kelly