This is a delightfully different flavour to other countries in Asia and all cooks that love spicy Asian meals will notice the different amounts of the spices that we all use so often, and how its put together...
Author: JoyfulCook
Make and share this TEXAS-STYLE CHIPOTLE BEEF RUB recipe from Food.com.
Author: TABASCO Brand
Make and share this Moroccan Spiced Beef Patties With Couscous recipe from Food.com.
Author: Kasha
I found something like this on the allrecipes site, but changed it slightly. The original was billed as a meatloaf, but my version is too soft to call a loaf. Bake it in a casserole dish and scoop it out...
Author: Terri Newell
This recipe was posted on the internet when "The Big Cook" cookbook was coming out. We tried it and loved it. It freezes well, making it perfect for a OAMC session or bulk cooking. Recipe is written for...
Author: Gabby LSW
Make and share this Beef and Spinach Patties recipe from Food.com.
Author: nemokitty
My husband, the true carnivore, loves this meatloaf. The kids love it - minus the onions. I got this recipe from Betty Crocker's American Country Cooking which I modified a little.
Author: cgravier77
Variations (1) Add a 4 oz can of mushrooms, undrained to step 2 (2) Add a 4oz can of mushrooms, undrained, plus 1/2 cup red wine to step 2. (3) Replace soda with 1 cup sour cream in recipe. Add either...
Author: CelebrationFL
I lost my Nana April 2nd 2004; she made this dish for me every time I was sick. In my house we simply call it "Favorite"; that's its name.
Author: Laci1093
This may also be made using Lil Smokies in place of meatballs --- these are at there best served from a crockpot with a long fork, you may bake the meatballs, cool then freeze just thaw in refrigerator...
Author: Kittencalrecipezazz
These are what the school cafeteria used to call enchiladas. I loved them as a kid, but when I started cooking, I could never figure out what sauce they used for them. It took years, but I found out the...
Author: Upsidedown Again
Easy skillet meal, perfect for a busy weeknight. Serve with salad and garlic bread. This recipe uses oven-ready noodles, for regular noodles, increase water amount to 2 cups and cook for 30 minutes. If...
Author: Chef Shantal
Make and share this Beefy Pumpkin & Pasta Soup recipe from Food.com.
Author: charlened
Make and share this Cheesy Salsa Mini Meatloaves recipe from Food.com.
Author: Chads Cook
This is a great, easy way to make steak, especially on the grill. The marinade is simple and flavorful. We easily use this once per month.
Author: mplsgirl
The smokiness of the kielbasa is the perfect complement for the creamy smoothness of sweet potatoes and the brightness of the pineapple. A definite kid-pleaser and guy-pleaser.
Author: 3KillerBs
Make and share this Flank Steak With Jalapeno & Olive Tapenade recipe from Food.com.
Author: Alskann
I'm formerly from Kansas City and they are the KINGS OF BRISKET! This is a great recipe. [I have used this recipe and I'm not positive on the servings; it depends how hungry your crowd is! I am guessing...
Author: MilanzMom
This is a wonderful recipe that not only brings out the full Steak Diane flavors, it also has pleanty of sauce to smother the steak in. Steak Diane should be cooked no more than medium rare to bring out...
Author: PACE6634
This is a recipe from my husbands granny. I'm not sure where it originated, but I know it is one of our family favorites! I have substituted low fat cheddar cheese before, and my family never could tell...
Author: Momtotatertot
My mother made this dish for me as I was growing up. It has become one of my family's favorite, home style recipes. My daughter, Kali, requests this for her birthday each year. Please serve with mashed...
Author: Lura B
An easy, yet yummy burger recipe! Nice subtle change from the usual burger. Instead of the minced onions, you may use a packet of onion soup mix, though I haven't tried it myself. Friends say it's great...
Author: BeIIa
Make and share this Russian Green Borscht recipe from Food.com.
Author: Chocolatl
This is a recipe a buddy in the Air Force made for me. It was easy, cheap, and everyone loved it. Hope you will also!!
Author: Curtis
A quick and simple dinner for the weeknight. This is also great for company. To make a pretty presentation, top each serving with a dollop of sour cream and guacamole.
Author: Porfavorcorona
These lettuce wraps have all the goodness of a banh mi sandwich-minus the baguette!
This is from a magazine article written by a local chef in March 2001 for St. Patrick Day recipes. He had spent a month in Ireland years ago. This is my son's favorite corned beef. The chef wrote, "Before...
Author: Bren in LR
Author: Ian Knauer
Make and share this Seasoned Beef Short Ribs recipe from Food.com.
Author: TMaruhn
Use this spicy meat to fill tortillas for soft tacos and burritos. Or use it for quesadillas, tostadas, or taco salads.
Author: Sharon123
A friend recently made these and raved, so I thought I would share. They sound great, I can't wait to try them as well.
Author: Michelle S.
Another delicious recipe from my wonderful mother, who has always been a supurb cook! I remember her making this when I was a child and I look foward to serving this at future dinner parties. A lovely...
Author: Helping Hands
Make and share this Beef Koftas With Minted Yogurt recipe from Food.com.
Author: racehorse87
Make and share this Korean-Style Short Ribs recipe from Food.com.
Author: nsomniak6
My grandmother's mother and father were both off the boat from Sweden in the late 1800's. This is my grandmother's recipe from her mother, so if your looking for a REAL Swedish Meatball recipe, here it...
Author: Lindas Busy Kitchen
My husband is the only one allowed to cook pasta bolognaise in our house. He has the patience--I don't! This recipe was his mother's and that came from her mother--an old family favourite.
Author: happygurl06
An easy to serve appetizer. Although the recipe recommends broiling these in the oven, an indoor electric grill would work just as well. Prep time does not include marinating time.
Author: DailyInspiration
According to CajunCulture.com, not only is the origin of the term "coonass" disputed but also its acceptable usage. Some Cajuns take pride in the word and display license plates saying "Registered Coonass"...
Author: Chef Shadows
I found this on the Betty Crocker site. It's a variation on the Grilled Backyard Beer Burger that uses burgundy wine in place of beer. It adds a moist and savory flavor to your usual pub grub! I would...
Author: PSU Lioness
My father's favourite. Super easy slow cooker dish. Really good with sour cream mashed potatoes and green beans.
Author: RemyGage
Make and share this Sunny's Italian Sausage Holiday Stuffing recipe from Food.com.
Author: Hidden Valley
Impressive dish w/incredible flavor. You may use beef cube steaks but I use pre-cut stir-fry meat and serve over pasta. (Recipes courtesy of chefs.com)
Author: Petite Mommy
This dish is a favorite from my mother-in-law and was a great way to get our kids to eat veggies when they were young. We recently stumbled across the recipe and fixed it again. Still as delicious as we...
Author: Doug2
The eastern Mediterranean za'tar is a combination of olive oil, lemon juice, sesame, garlic, dried mint and oregano. It is particularly good on chicken, especially if slipped under the skin as well as...
Author: English_Rose
Kids and Teens love this easy combnation taquito/hot dog. This goes great with cheese & jalapeno dipping sauce.
Author: kjohnson173
This recipe was passed down to me from my grandmother. When I was a child she would ask what I wanted for dinner and I almost always said meatloaf. She would always let me do the finishing touch...adding...
Author: kitchen_mom
This is a delicious method of preparing a mouth-watering brisket in the crock pot or slow cooker. This recipe uses Claude's Brisket Marinade Sauce which is widely available in Texas. Since I don't live...
Author: Michelle Figueroa