If you are not a pork fan, substitute chicken breasts! Blazing hot peppers highlight this dish! Pork tenderloin is slow cooked with hot picante sauce and canned chipotle chili peppers. Start it early in...
Author: DarthsAuntie
A nice thick pasta dish that will stick to your ribs on a cold evening!
Author: Rob Dickinson
Gotta love white enchiladas, so cheesy and tasty. Was determined to create a non-dairy recipe so I could still enjoy these. Great to serve these with beef and bean enchiladas and a spanish rice and / or...
Author: BJ from BC
Make and share this Red Snapper in Cilantro recipe from Food.com.
Author: nsomniak6
Layers of boiled chicken, a creamy soup mixture with red bell pepper, diced tomatoes and green chile peppers and flour tortillas are covered with shredded cheese and baked. Tex-Mex at its best! There are...
Author: Carol Atwater
You can use any kind of chili pepper you like - I like poblano or chipotle the best. Buy them dried and put them in your blender to make powder! Serve warm with a dollop of sour cream if desired. You can...
Author: Jen Neumann
This fish filled tortilla is a great way to keep your energy levels up in the morning. With this recipe, you can add all sorts of delicious fillings inside. I used Ian's Lightly Breaded Fish Portions for...
Author: Chef Joey Z.
This is my husband's recipe for a michelada, a Mexican beer cocktail. He sampled many of them from almost all the Mexican restaurants here in town...and came up with his own way of making them. Now he...
Author: PoodleMom
Enchiladas Suizas are a chicken and cheese enchilada served with a green sauce. This is my conversion into a casserole dish that my kid wolfed down. Its not spicy, easy casserole, great for potlucks. You...
This cookie is sure to win compliments and they don't take hours to make.
Author: Glenda
This is a colorful and flavorful fajita filling served in hot, fresh flour tortillas. Absolutely delicious! And for those who are watching their carbs, it is just as good eaten with a fork without the...
Author: Angie
I have always loved the barbacoa at Chipotle® and tried to duplicate it at home. This is an excellent comfort food. Wrap it in a tortilla with black beans, cheese, pico de gallo, and guacamole and it...
Author: She's a cooker
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great vegetarian dish! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any...
Author: Courtney LeClaire
This savory, spicy taco recipe is an easy way to reuse leftovers from a slow-cooker meal the day before.
Make and share this Tex Mex Ground Turkey recipe from Food.com.
Author: kwlabear
this is a mexican recipe i got from my dad and step mom while we were cooking for our family i hope you like :)
Author: Air Force Daughter
This is a Mexican seafood dish,I had a similar dish at a Mexican restaurant 2 weeks ago,since then I had always wanted to create one at home,I did some recipe research and used my imagination to create...
Author: sashas kitchen
Make and share this Shrimp and Avocado Soup recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Red Snapper Veracruzano recipe from Food.com.
Author: Samantha in Ut
Make and share this Rotisserie Chicken Tortilla Casserole With Queso Fresco Cilantro recipe from Food.com.
Author: laurinauditt
Make and share this South of the Border Dip recipe from Food.com.
Author: Janie Marie
This no-bean Southwest-style chili is made with both ancho and chipotle chile peppers. It is high in both chile flavor and heat. Garnish with your favorite toppings, such as grated cheese or chopped onions,...
Author: HisPixie
This is the best and easiest tortilla soup recipe! I found it in the newspaper and have made it countless times since. If you don't have the pre-packaged beans and rice you can substitute a can of red...
Author: Liz 78
This decadent knife-and-fork taco by Cooking Light features a soft, runny egg atop beans, cheese, pico de gallo and so much more! Each taco delivers a good amount of protein and fiber helping you feel...
Author: danglin34
This is a great salsa recipe. It takes a little more time but it's worth it! My friends compare this to Baja Fresh's dark salsa. This is a bit thicker and spicier though. Great on fish tacos or with tortilla...
Author: The Rock and Roll B
This is a low-fat, high-nutrient version of a layer dip that I invented! It goes great with Wheat Thins!
Easy crock pot meal, either serve in a bowl over rice/quinoa, or stir rice/quinoa in at the end & put it all in a tortilla. For the chipotles, put the whole can sauce & all in a blender and blend until...
Author: LaraKN
Make and share this Shrimp Cocktail (Mexican Style) recipe from Food.com.
Author: C00KIE
Make and share this Tempura Shrimp Tacos recipe from Food.com.
Author: Little Suzy Homemak
Make and share this Achiote Chicken With Queso Fresco recipe from Food.com.
Author: Jed J.
A fast and healthy dinner that will make you look like an expert! Serve on flour or wheat tortillas with your choice of cheese, sour cream, salsa, guacamole, or extra cilantro. Have fun!
Author: She-ra
Make and share this Hartson's Deep Fried Chicken Taquitos - Homemade recipe from Food.com.
Author: Bryan Hartson
slow cooker chicken dish
Make and share this Mexican Red Snapper With Chili and Corn recipe from Food.com.
Author: Chef Larry Edwards
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Author: squawk93
This one comes from a good friend who came up with a copy of a wonderful soup served at a local seafood/Cajun restaurant in our area. It is truly wonderful. I am guessing at amount and times as I haven't...
Author: TXOLDHAM
A vegan way to enjoy tacos in the summertime. A twist on soft tacos without losing the classic flavor.
Author: stronglive1
My version of Ceviche. I am pretty much a wuss when it comes to hot spicy foods. So I made my own milder but still flavorful Ceviche. I also am allergic to crab, so this is made with Krab (imitation fish...
Author: Aussie-In-California
Make and share this Texas Layered Tortillas & Chili recipe from Food.com.
Author: Tona C.
My husband and his fellow firefighters swear by this recipe for machaca (shredded beef.) Excellent meat stuffing for tacos.
Author: JILL
This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Great served with salsa and sour cream! Habanero chile peppers are extremely hot! You might only need half of one to...
Author: Philip Blum
I adapted this recipe over the years to please my husband's friends on game day. It is very filling and people can't seem to get enough of it.
Author: PJ in Oklahoma
Super easy, super quick and super good. I usually use the mixture of white and Cheddar cheese that is already shredded.
Author: Debbie
These vegetarian enchiladas are easy to make, delicious and very filling. They are also very accommodating to modifications. I frequently add mushrooms and other vegetables.
Author: Annabelle
To serve this, I suggest you sit around the table with plenty of serviettes. Fun to eat but kind of messy; a family favourite.
Author: Sageca