The recipe for Chermoula (a mixture of garlic, sea salt, and spices that adds great flavor to the dish) is included. Fish needs 1 hour marinating time. From Ethnic Cuisine.
Author: Julie Bs Hive
Make and share this Shrimp & Harissa Stew With Couscous recipe from Food.com.
Author: English_Rose
"This flavor-packed twist on beef daube is the perfect use for inexpensive stew beef. With a bright, herbaceous yogurt topping to add a burst of freshness, this hearty dish hits all the right flavor notes."...
Author: Chef PotPie
Make and share this Moroccan Herbed Olives recipe from Food.com.
Author: littlemafia
Make and share this Cinnamon Scented Couscous recipe from Food.com.
Author: Abiner Smoothie
The king of spice mixes, this Moroccan curry-like mix has a delicious and subtle flavor. Use in tajines, grilled or fried meats, and soups. It is also great with cooked vegetables.
Author: Habibi
There are as many different recipes for this as there are Moroccan cooks; this is the blend I learned in culinary school and it's darn tasty. This recipe assumes you are using all pre- ground spices, but...
Author: IngridH
Beautiful, tasty and healthy addition to your corn on the cob from EatingWell Magazine (mostly). I'm not going to tell you how to cook your corn because we all seem to have a favourite way. I like to grill...
Author: Nif_H
Moroccan slow cooker chicken thighs with chickpeas and olives that is easy to put together yet full of flavor and spice. Serve with cous-cous. An easy weeknight dinner. From Immaculate Bites.
Author: Chef PotPie
Make and share this Chermoula (Moroccan Fish Marinade) recipe from Food.com.
Author: Az B8990
A lovely, nourishing soup from Morocco. There are many variations; this very tasty (and interesting one) comes from David Scott's "Middle Eastern Vegetarian Cookery". Posted in the hope of joing the North...
Author: Syrinx
Moroccan Chickpea Soup (Hasa Al-Hummus) 33
Didn't make the whole chicken, instead cooked one chicken breast with skin and bone. Followed the recipe exactly, and roasted the chicken in the oven until the temperature of the breast was 165 F, which...
Make and share this Chorba Bil Hout - Fish Soup recipe from Food.com.
Author: Jostlori
Before I moved to San Antonio, I used to buy this fabulous "Lucky Seven Vegetable Couscous", but can't find it here. Desperate for the flavor, I tried without success to find the recipe on the web. After...
Author: Analisa
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...
Make and share this Beetroot and Walnut Salad recipe from Food.com.
Author: Jewelies
My friend made this dish for me when I had a newborn baby. It quickly became a family favorite. The marinade is incredible and the pieces of prune and apricot create a nice sweet balance. Serve with Basmati...
Author: Ashley De Arrigunaga Montulli
Make and share this Moroccan Spiced Chicken and Apricot Stew recipe from Food.com.
Author: Boo Chef in West Te
In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...
Author: Diana71
Make and share this Couscous with Currants recipe from Food.com.
Author: Gay Gilmore
Make and share this Moroccan-Style Mackerel recipe from Food.com.
Author: hectorthebat
Per Wikipedia - "The main Moroccan Berber dish most people are familiar with is couscous, a nat'l delicacy." .. "Couscous is a staple food of the No African cuisines of Morocco, Algeria, Tunisia, Mauritania...
Author: twissis
Make and share this Khizu Mrqed - Moroccan Carrot Salad recipe from Food.com.
Author: katia
Make and share this Seven Vegetable Couscous recipe from Food.com.
Author: ratherbeswimmin
These Moroccan-Style chicken phyllo rolls have the delicious mix of Moroccan spices including cumin, ginger, turmeric and cinnamon. These are great served with Spiced Tomato Dipping Sauce - Moroccan Style....
Author: Just Call Me Martha
I just made this up, off the top of my head and had it for dinner this evening. It's one of the best dishes I've ever made I have to say! I named it that because it's got such a mixture of ingredients,...
Author: VeganKittyKat
This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a few added ingredients that might really change up...
Author: Jostlori
Bold Moroccan spices add a fabulous flavour to wild salmon in this healthy fish dish. Great for feeding a crowd!
Author: English_Rose
. From The Best 30-Minute Recipe. Posting for ZWT Tagines are meat stews that feature a blend of sweet and savory ingredients. This will be very HOT coming out of the microwave. Serve the tagine over couscous...
Author: Boo Chef in West Te
Make and share this Tunisian Grilled Prawns recipe from Food.com.
Author: Lavender Lynn
This Moroccan spice blend is wonderful on lamb or chicken, from Gourmet magazine. You can triple this recipe and keep it in a jar with your other spices.
Author: chia2160
A flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. This recipe was actually a real chicken contest winner! Vegetables and even meat can vary according...
Author: Myleen Sagrado Sjödin
Morrocan fish dish from "Made in Morocco". Traditional cooked in a tagine, but if you don't have one use a wide shallow frypan with a tight fitting lid.
Author: Coasty
If you're searching for a baba ganoush that has a strong smokey flavor to it, this is the recipe for you. It's is a refinement on a combination of two recipes, and so credit to Mimi Bobeck for her ingredient...
Author: Eliot L.
This works well in a smaller tagine. Serve it with a soft flat bread (pita would work if you are not making it). Use the bread to eat it, no utensils. Look at Moroccan cuisine in Wikipedia if you want...
Author: Ambervim
This works well in a smaller tagine. Look at Moroccan cuisine in Wikipedia if you want to serve an authentic meal. The tagine itself is Berber in origin and this recipe is Moroccan.
Author: Ambervim
Make and share this Orange Minted Yogurt Sauce for Lamb Kaftas recipe from Food.com.
Author: AcadiaTwo
Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...
Author: MAX BOSIO
Easy and delicious recipe from wuzzle.org -- here in Maine haddock is our "go to" fish, but any white fillet would work.
Author: lecole54
This recipe is from the owner and chef from Hassan M'Souli "Out of Africa Restaurant" Sydney Australia. In December 2008, Hassan received a plaque from the Moroccan consular General, in recognition of...
Author: Tisme
Moroccan-inspired ingredients combine for ultimate flavor in this quick and easy breakfast skillet dish.
Author: Laura Shansey
Taken from here = http://www.lifestylefood.com.au/recipes/12365/moroccan-green-fish-curry-with-snapper this wasn't on the website.
Author: Satyne
If you love cilantro, you'll love these olives. And... start them a week ahead to marinate. They really perk up a relish tray, and are delicious in salad. This is a recipe where you can tweak it to your...
Author: EdsGirlAngie
This is from a cook book I found, "Mediterranean Cookery" and it sounded so good I had to try it! And WOW, it's great! It's a little time consuming but its well worth your energy to make! I love the Pomegranate...
Author: Recipe Baroness