Moorish Oysters Recipes

CRISPY OVEN-FRIED OYSTERS

Steps:

• Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.

25 BEST OYSTER RECIPE COLLECTION

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• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious recipe in 30 minutes or less!

MATTHEW'S MALIBU OYSTERS

Steps:

• Preheat a grill to high. Preheat the oven to 500 degrees F.
• Shuck the oysters and set aside in the refrigerator or on ice, keeping them in the shell.
• In a small bowl, combine the mayonnaise, white vinegar, Parmesan, salt and freshly ground black pepper, to taste, cayenne, and white pepper. Stir to combine, and then stir in the fried potato sticks.
• In a small saute pan, add the olive oil and heat over medium-high heat. Add the bell peppers and red onions and saute for 3 minutes, and then add the spinach and allow to wilt. Adjust seasoning, to taste.
• Top each oyster with the spinach mixture, dividing evenly, and then do the same with the mayo mixture. Top with the havarti and place on a baking sheet lined with a layer of rock salt. Roast in the oven until cheese is bubbly and oysters are just warmed through, 5 to 6 minutes.
• Let cool enough to handle, and then serve right away.

ROASTED OYSTERS WITH GARLIC-PARSLEY BUTTER

Steps:

• Make the garlic-parsley butter: Puree the butter, parsley, shallots, lemon zest, roasted garlic and a little salt and pepper in a food processor until smooth.
• Preheat the oven to 375 degrees F. Open the oysters with an oyster knife. Divide the oysters among small baking dishes lined with baguette slices. Place a heaping teaspoon of garlic-parsley butter on each oyster. Roast the oysters until the butter is melted, 8 to 10 minutes. Serve immediately.

DADDY MACK'S OYSTERS

Steps:

• In a medium bowl, stir together the butter, cilantro, garlic, shallot, 2 tablespoons of lime juice, and sriracha sauce. Spoon onto waxed paper and roll into a log. Place into the freezer until set.
• Preheat a grill for high heat.
• Place whole oysters on the hot grill for 3 to 5 minutes, or until almost done. Remove the top shell from the oysters, without spilling any liqueur, and return them to the grill. Slice the butter log into 1/4 inch slices, and place a slice on top of each oyster. Grill until the butter melts, then serve on a bed of rock salt for presentation.

THE LOUISVILLE NATIVES ROLLED OYSTERS

Steps:

• Sift flour, baking powder and salt in a medium mixing bowl.
• Beat together egg and milk; add to flour mixture and mix well.
• Batter should be stiff, but if it is too stiff to coat the oysters, add additional milk.
• Beat until smooth.
• Put oysters in batter and stir to coat oysters well.
• Scoop up three oysters at a time and form them by hand into a croquette.
• Quickly roll croquette in cornmeal, covering it completely.
• Repeat with remaining oysters.
• After all croquettes have been formed, dip each again in batter and dust again with cornmeal.
• At this point, oysters can be refrigerated until time to fry them.
• Heat lard to 375°F in a deep fryer.
• Put 3 rolled oysters at a time in basket and lower into hot fat.
• The rolled oysters should cook on all sides; it may be necessary to turn them with a pancake turner.
• Cook through, about 3 to 4 minutes total cooking time.
• Drain on paper towels.

OYSTERS MORNAY

Steps:

• Prep time is for oysters already halved.
• Heat milk in a pan, when hot, mix a little water with cornflour, add to milk and stir until mixture thickens, it should be quite a thick consistency.
• Add Gruyere and 2 tablespoons Parmesan stir until cheese has melted.
• Pour rock salt into an oven proof dish enough to cover the bottom, helps oysters to sit evenly, place oysters in dish, spoon sauce over oysters to cover, sprinkle remaining Parmesan cheese over each oyster (note: 2 Tablespoons approx enough to cover.).
• Grill Oysters until browned and bubbling.

MOORISH OYSTERS

Steps:

• Cut the chilli in half and discard the seeds, chop the chilli flesh and combine in a small bowl with the coriander. Add the lime juice, garlic, salt and olive oil and mix well together. Spoon onto each of the oysters with a little caviar.
• Serve with the lime wedges.