These are one of my favorite muffins, moist and the mix of white chocolate and blueberries is so good.
Author: Nancy Allen
A fun treat, they will like! When you can't get out to the camp grounds!
Author: TAMMY WADE
Flourless chocolate fudge teff muffins are packed with nutrition, yet taste like decadent brownies! They are gluten-free, vegan and flourless, too.
Author: Camilla
These Gingerbread muffins with spiced crumb topping are packed with flavor and so easy to make!
Author: Kathleen
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro to this recipe says: Norwegian eplepai or apple pie, the inspiration for these delicious muffins, is baked full of tart...
Author: Vicki Butts (lazyme)
Have made these so many times over the years changing the recipe a little bit here and there, always get wonderful reviews. Hope you enjoy them.
Author: N Gardner
THIS IS A FAVORITE FALL RECIPE. GOT IT FROM THE MANHATTAN MERCURY NEWSPAPER WHILE STATIONED AT FT. RILEY, KANSAS
Author: B.J. Scully
Did you know that the Indians used Strawberries to sweeten their cornbread? After a little modification we developed strawberry shortcake from this Indian treat.
Author: SK H @Soos
To freeze these, wrap muffin tops in foil, or place in freezer bags; label and freeze. To reheat, microwave at 100%-high about 30 seconds per muffin top. These are so good - I have one for banana muffin...
Author: Pat Duran
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies....
Author: Vicki Butts (lazyme)
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great for chocolate lovers that maybe live alone or with...
Author: Catherine Thompson Floyd
A great brunch muffin to serve with egg dishes or with soup and a salad for lunch.
Author: Daily Inspiration S
These muffins are low-fat, easy to make, freeze well, and are delicious!
Author: Theresa Putz
This recie came from the Food.com. Nutritional values are as follows: calories 97.6, total fat 2.9g, saturated fat 0.7g, cholesterol 0, sugar 10.1g, sodium 140.4mg, total carbs 17.0g, protein 1.1g.
Author: Phyllis R Pack
Blueberry Cornmeal Muffins recipe
My sister, Cheryl, gave me this recipe. It has everything in it but the kitchen sink, hence the name. These are really great muffins and freeze well, that's if there are any left to freeze because they...
Author: Debra Taylor
If you love lemon and raspberry, these are for you. This is actually a bran muffin with lighter ingredients and big flavors. The muffin is moist and dense like a bran muffin but pops of lemon and raspberry....
Author: Brenda Andrews
These Gluten-free Blueberry Zucchini Muffins, with their moist and tender texture, are bursting with plump blueberries and have the bonus of a sweet and crunchy streusel topping
Author: My Island Bistro Kitchen
My mom and sisters and I are all coffee lovers, and these muffins are AWESOME with a good cup of coffee any time of day! Coffee, chocolate, and cinnamon...what a great flavor combo!!!
Author: Mary Leonard
These Cranberry Orange muffins are the perfect companion for your morning coffee. Plump full of fresh cranberries and orange zest and topped with a crisp layer of turbinado sugar these easy muffins are...
Author: Beth Pierce
Healthy bran muffins with prune juice, applesauce and raisins. 2.3k
I went to a Taste of Home Cooking School a few years ago and this is one of the featured recipes. I have made these for Ladies Retreats because they are so easy to put together.
Author: Marsha Gardner
Hand mix only! Chill batter 24 hours Yield: 3 dozen Batter keeps in fridge for about 3 weeks. Do NOT stir batter after refrigerating.
Author: Patti Ann McClellan
I wanted to make an extra special muffin to serve with a wonderful yellow squash soup, so I modified an old muffin recipe and came up with these great real corn muffins
Author: Teresa Matysak
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies....
Author: Vicki Butts (lazyme)
With the weather getting cooler I am craving spices. I love a good spice cake and these muffins satisfy my craving.
Author: Marsha Gardner
you can also add, some cinnamon and raisins or some dried cranberries and orange zest into the batter for a little something different
Author: Tammy Borden
Here is a recipe from King Arthur Flour company that I have loved for years. If you want to impress someone, this is the most fabulous muffin on the planet. I adapted the filling, putting some powdered...
Author: Linda Mericle
These muffins are so quick and easy to make and taste great, I make them when I get up in the morning, and they're ready in no time for a delicious breakfast! Note: Can also substitute with any fruit desired...
Author: Nancy A.
This recipe makes about 60 mini muffins or can make about 30 standard sized muffins. If that's too much you can easily half the recipe.
Author: Katia
Here is a hearty, moist delicious muffin that hides a little whole wheat in it. A team of 2 students made this batch in a small cooking class I teach. They followed directions perfectly and were rewarded...
Author: Linda Mericle
The fluffiest healthy blueberry muffins on the internet! This healthy blueberry muffin recipe is naturally sweetened, made with whole grains, and is so easy to make.
Author: Lee Funke
Muffins, in general have morphed in to behemoths. They are too large, too sweet, too caloric,..and simply put,...too much. If you look at vintage recipes for muffins (circa 1940's), you will find that...
Author: Garrison Wayne
This recipe is a new take on the classic Pennsylvania Dutch dessert that has the same wonderful flavor and buttery texture of a fresh home-baked Shoofly Pie but transforms it into breakfast muffins with...
Author: Vickie Parks
This is a very different and delicious muffin, so fresh tasting.
Author: Anita Hoffman
My family loves my muffins and I can make any flavor of muffins and it is so good to drink coffee with it. It is so easy to make them. They are so delicious and moisture.
Author: Lisa Johnson
Thanks to the applesauce, apple juice concentrate, and the apples, these are some apple intense muffins. They are fabulous! While baking, your kitchen will smell like fall. Baking with oat bran gives the...
Author: Goldie Barnhart
I love bed and breakfasts.. so cozy .. so home-y ... And always great breakfasts or warm offerings at the end of the day. This is a favorite from The Wedgwood Inn in New Hope, PA. Easy to make and easy...
Author: Diane Davis
When I sold Longaberger, we had a group that we could share selling tips and recipe ideas. This was one from that group. I liked it because I use pie filling in GS camp for many things. I personally like...
Author: Megan Stewart
A nice savory muffin that would make an excellent accompaniment to great bowl of soup or stew. I also like them with a nice salad for lunch. Actually they are great anytime and with most anything.
Author: Marsha Gardner @mrdick1950
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
I have always loved pistachio muffins ~ so to find a recipe that was this easy was a blessing to me ! They came out great and looked just like the ones you buy ! Hope you will post pictures of yours if...
Author: Carol Junkins
I am not a get up and cook in the morning kind of girl! I have animals to feed and a kid to get out the door and the last thing I want to do is find breakfast but these muffins hit the spot and a super...
Author: Brenda Andrews
For the best banana flavor, make sure to use very ripe bananas. Their peels should be covered with dark brown, if not black speckles. If the bananas are not ripe enough, these will taste no better than...
Author: Aza Coles