Perfect for using up turkey leftovers, this delicious turkey recipe can work as a festive starter or shaped into bitesize pieces for Christmas canapés.
Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
Author: Elise Bauer
Author: René Redzepi
This is cannelloni, but not like you've seen it before! Good British rose veal is a really smart and sustainable choice of meat that's chronically underused here in the UK and is super-delicious. Although...
Author: Jamie Oliver
Author: Neil Perry
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Author: Elise Bauer
You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.
Author: Lisa Cheng Smith
This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.
Author: Jennifer Iserloh



