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Leftover turkey and stilton patties with creamy mushroom sauce

Perfect for using up turkey leftovers, this delicious turkey recipe can work as a festive starter or shaped into bitesize pieces for Christmas canapés.

Marsala Glazed Mushrooms

Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.

Author: Elise Bauer

Veal ragù cannelloni

This is cannelloni, but not like you've seen it before! Good British rose veal is a really smart and sustainable choice of meat that's chronically underused here in the UK and is super-delicious. Although...

Author: Jamie Oliver

Mushroom Pie

Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.

Author: Elise Bauer

Wood Ear and Cilantro Salad

You need a bigger bowl and more water than you might think to rehydrate wood ear mushrooms-they nearly triple in size.

Author: Lisa Cheng Smith

Warm lentil and poached egg salad

This tasty salad makes a great veggie main course. Find exactly what you need from 1000s of triple tested Good Housekeeping recipes.

Bean & 'Bello Burger

Author: Jennifer Iserloh