Make and share this Mussels With Prosciutto and Sherry recipe from Food.com.
Author: annconnolly
This French classic makes a lovely main dish meal -or- appetizer course! Serve the mussels with recipe #299317 and some French bread for mopping the juices. Great with a crisp, chilled white wine such...
Author: BecR2400
Easy and flavorful. A rich creamy broth which can be served over angel hair pasta and crusty bread slathered with a herb butter. Now you can make your own butter, however, you can also buy a stick of herb...
Author: SarasotaCook
I found this on another site and really enjoyed the strong flavours with the mussels. The pasta can be left out and the mussels just eaten with crusty bread for a perfect meal for two (hungry) people!
Author: English_Rose
Found this in the Cooking Light Magazine and while it looks a little complicated, it sounds wonderful. Once I can gather up all the ingredients I can't wait to try this. There's another recipe by this...
Author: Bonnie G 2
From Food and Wine Magazine - These mussels make a great appetizer or add some crusty sourdough bread and a salad and make a meal. They are just a litte sweet and just the right amount of spicy! Use a...
Author: Sooz Cooks
These are served in a Mediterranean spiced tomato sauce. I like to drain the diced tomatoes, then puree and add to the drained tomato liquid so that it is smooth, not chunky.
Author: threeovens
At Olive Garden we are passionate about Italian cooking. We are pleased to share with you a collection of our Featured Recipes over the years that you can prepare at home-and share with your friends and...
Author: Starfire aka Wendy
Fresh mussels in a tasty light sauce that ANYONE can prepare. It's a good idea to have some fresh, crusty bread to mop up all the sauce.
Author: Jeremy H
this is delicious. i serve this over thin rice noodles for a complete 1 dish meal. this is spicy, use less chiles for a milder dish. this recipe is in the "blue ginger" cookbook.
Author: chia2160
The Algarve region of southern Portugal was the last part of the country to be under moorish occupation. Their cuisine (and language) shows the influence of their location on the coast, as well as of their...
Author: realbirdlady
From a supermarket recipe card. Need a grill wok or basket to make these. You can also use an aluminum foil lined grill rack.
Author: Oolala
Mussels make the perfect mid-week supper as they take virtually no time to prepare and taste absolutely delicious, especially with this sweet and sour chili sauce.
Author: English_Rose
THIS FISH SOUP IS UNMATCHED. SIMPLY THE BEST. Dont be intimidated by long list of ingredients (this is a fish broth and fish soup combination recipe). Many ingredients can be substituted. Fish broth can...
Author: Polar Bear
A wonderful mussel sauce served over a bed of noodles.
Author: Christine L.
This is a yummy fragrant Thai dish that can be served by itself or with jasmine rice. If serving as is I would probably up the mussels to 3kg as mussels are very light and not all will open.
Author: The Flying Chef
Original Recipe from Vancouver Food and Wine, but here is the recipe adapted by the Belgian Chef in a video especially for the mussels' lovers. Enjoy. MUSSEL MANIA - TODAY'S OLYMPIC MUSSELS - VIDEO - Feb....
Author: pink cook
Crusty bread is flavored with vinegar, fried golden brown, then topped with steamed mussels simmered with white wine, bay leaves, a hint of chili and parsley. You may want to double the crostini, since...
Author: DrGaellon
I was recently inspired on a trip to Cape Cod to incorporate the flavors of Portuguese Kale Soup into a steamed mussel dish. Kale soup was made a staple in P-town by Portuguese settlers. This recipe is...
Author: Spice Boy
This delicious Greek dish makes a wonderful presentation and has a sauce to die for. Though many people are familiar with Flaming Cheese Saganaki, there is no flaming involved in this dish! The word saganaki...
Author: Jostlori
Make and share this Steamed Mussels recipe from Food.com.
Author: Late Night Gourmet
A slightly different way to have mussels having the aborio rice instead of crusty bread. Based on a Womens Weekly recipe
Author: Latchy
Green Lip mussels are my favorite, but any will do. If you like mussels, this is a dish to try. It can be an appetizer for up to 6 people or a meal for 2. Be sure to serve it with some fresh crusty bread...
Author: Normaone
This has amazed our guests for years, but is so easy it leaves me time to enjoy their company! And sometimes hubby and I just have it together with a very oaky Chardonnay. The use of unsalted butter is...
Author: Chef PotPie
I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't...
Author: Lennie
Make and share this Mussels With Greek Yogurt, Capers, and Mint recipe from Food.com.
Author: threeovens
I made this up one day when my Dad was coming to visit. He's a big mussels fan and I always make mussels but I always went with this heavier tomato sauce which I was getting tired of. I came up with this...
Author: whatscooking
The name for this beautiful Bordelais dish is mouclade. Use small mussels to approximate the tiny, sweet variety cultivated just off the coast north of Bordeaux. What to drink: Baron Philippe de Rothschild...
Author: lazyme
This is a wonderful recipe for mussel and clam lovers. A very light sauce made with butter & beer. I first tried this at a local restaurant called Bones Grille in Lansdale, PA. I did my best to copy it....
Author: shadowgirl...
Make and share this Mussels (Pipies) in Black Beans recipe from Food.com.
Author: Rita1652
This recipes is from the ReadysteadyCook website. I have made this as part of a seafood buffet. The quantities can be easily increased.
Author: Coasty
Drawing on the seafood traditions of Spain, this hearty dish is full of flavor and taste. And the gorgeous colors of saffron, snap peas and red pepper make it a perfect choice for a fancy meal.
Author: Starfire aka Wendy
Make and share this Big John's Jalapeno Ginger Mussels recipe from Food.com.
Author: Big John
In the Middle Ages, Flemish cities were at the crossroads of the Northern spice routes, and brewers and cooks both took advantage of exotic spices. According to Food & Wine, you'll see that influence in...
Author: NcMysteryShopper
Otherwise known as Moules-Mariniere aux Fines Herbes. These mussels are in an herb-infused wine broth. One of my all time favorites! Serve with lots of crusty bread for "soppin-up" the yummy sauce.
Author: SkinnyMinnie
If you like mussels, you will like this dish. I make it for my SIL as my DD can't be bothered with the prep work. The time here includes soaking.
Author: CountryLady
The mussels are roasted in the oven, then served with a spicy curry sauce and garlic toasts that have been flavored with fresh basil. From my local newspaper courtesy of Rozanne Gold.
Author: threeovens
Adapted from Dine around the World Cookbook, this recipe features in the Portuguese section and looks interesting. Posted for the ZWT REGION: Portugal.
Author: kiwidutch
This is a fresh, incredibly savory way to cook mussels with loads of garlic, onions, fresh herbs, spices and a light tomato lemon twist. Dish up in bowls with rice, pasta, or just crusty bread and a side...
Author: Okinell
This is an easy and very flavorful recipe using white wine, scallops, mussels, and lemon. Great for an appetizer without the pasta or meal with it. Made it for the first time and we practically licked...
Author: melissa505
Make and share this Broiled Mussels With Herb Butter recipe from Food.com.
Author: English_Rose
Make and share this Black Rice With Mussels and Shrimp recipe from Food.com.
Author: Madigrind
I enjoyed this appetizer this year on christmas eve and have been craving it ever since. I add tomatoes into the mix for added color and flavor.
Author: cervantesbrandi
The island Bimini in the Bahamas is proud of a certain famous fisherman. Around here, Ernest Hemingway caught the Blue Marlin, which inspired him to write about the large fish in his bestseller "The Old...
Author: Karen Elizabeth
From "Jane Brody's Good Seafood Book". I have not yet had the opportunity to make this, as I live in a landlocked desert state, but would love to know how it works out if you make it. Fresh tarragon, not...
Author: zeldaz51
We went out to eat right after Christmas and ate at one of our favourite hotels that do a Sunday brunch. I tried this mussel dish that they served in little espresso cups that was totally gorgeous. I told...
Author: The Flying Chef
Make and share this Stuffed Mussels (Turkish) recipe from Food.com.
Author: borisr
I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City.
Author: KathyP53