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Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Mustard Crusted Pork Loin With Apple Cabbage Slaw

Pork loin roast recipe with cooked apples and cabbage

Author: Stuart O'Keeffe

Classic Vinaigrette

Author: Susan Herrmann Loomis

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Ham Biscuits

Author: Jessica B. Harris

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Apples, Potatoes, and Bacon

This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.

Author: nigel slater

Liptauer

Author: Nigella Lawson