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Grilled Pork Tenderloin with Mustard Dill Sauce

Author: Bon Appétit Test Kitchen

Chicken Fricassée with Lemon Mustard Sauce

There may be more sauce than you need to serve with the chicken. Use the leftovers on mashed potatoes or simply freeze for another time.

Classic Vinaigrette

Author: Susan Herrmann Loomis

Baked Tarragon Chicken Thompson

Author: Meera E. Thompson

Ham Biscuits

Author: Jessica B. Harris

Leeks in Vinaigrette with Walnuts and Tarragon

Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.

Author: Andy Baraghani

Ham Hock and White Bean Stew

If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the ham a 30-minute head start.

Author: Claire Saffitz

Apples, Potatoes, and Bacon

This dinner is a fry-up, of sorts. The smell of apples and smoked bacon frying on a damp day brings everyone into the kitchen, plate in hand.

Author: nigel slater

Mustard Glazed Baby Carrots

Author: Melissa Roberts

Liptauer

Author: Nigella Lawson

Cabbage Stir Fry With Coconut and Lemon

I've made this stir-fry with a variety of cabbages that we get in our farm share, including savoy and napa, but it's also quite delicious with regular old green or purple cabbage and even finely shredded...

Author: Chitra Agrawal