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Ham Steak with Bourbon-Cream Sauce_image
Ham Steak with Bourbon Cream Sauce

Author: Ian Knauer

Bavarian Sausage Hot Pot_image
Bavarian Sausage Hot Pot

Author: Jean Anderson

Yogurt and Cucumber Salad (Tzatziki or Cacik)_image
Yogurt and Cucumber Salad (Tzatziki or Cacik)

Author: David Kamen

Risi e Bisi_image
Risi e Bisi

Author: Rosita Missoni

Asian Pear Slaw_image
Asian Pear Slaw

Fried Plantains_image
Fried Plantains

Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared in 45 minutes or less.

Spicy Sausage Patties_image
Spicy Sausage Patties

Penne with Butternut-Sage Sauce_image
Penne with Butternut Sage Sauce

Escarole with Bacon, Dates, and Warm Walnut Vinaigrette_image
Escarole with Bacon, Dates, and Warm Walnut Vinaigrette

Author: Myra Goodman

Goat Cheese Bread Pudding_image
Goat Cheese Bread Pudding

Author: Tracey Medeiros

Corn and Haricots Verts in Lime Shallot Butter_image
Corn and Haricots Verts in Lime Shallot Butter

Roasted Sweet Potatoes and Onions with Rosemary and Parmesan_image
Roasted Sweet Potatoes and Onions with Rosemary and Parmesan

Dried Fruit Compote with Ginger Syrup_image
Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Braised Lamb Shanks with Swiss Chard_image
Braised Lamb Shanks with Swiss Chard

Author: Jean Anderson

Ricotta Gnudi with Pomodoro Sauce_image
Ricotta Gnudi with Pomodoro Sauce

Author: Sara Jenkins

Mashed-Potato Casserole with Gouda and Bacon_image
Mashed Potato Casserole with Gouda and Bacon

Author: Rick Rodgers

Brussels Sprout Slaw_image
Brussels Sprout Slaw

Author: Kemp Minifie

Sauteed Radishes and Sugar Snap Peas_image
Sauteed Radishes and Sugar Snap Peas

Grilled Turmeric and Lemongrass Chicken Wings_image
Grilled Turmeric and Lemongrass Chicken Wings

Author: Zakary Pelaccio

Brussels Sprouts and Chestnuts with Blue Cheese_image
Brussels Sprouts and Chestnuts with Blue Cheese

Cumin Herb Rice Pilaf_image
Cumin Herb Rice Pilaf

Roasted Parsnips and Butternut Squash_image
Roasted Parsnips and Butternut Squash

Lemon Broccoli Risotto_image
Lemon Broccoli Risotto

Sauteed Radishes_image
Sauteed Radishes

Roasted Bell Pepper Salad with Pine Nuts_image
Roasted Bell Pepper Salad with Pine Nuts

Herbed Fish Cakes with Green Horseradish Sauce_image
Herbed Fish Cakes with Green Horseradish Sauce

Author: Miriyam Glazer

Quail With Pomegranate Jus_image
Quail With Pomegranate Jus

Good things do come in small packages. This quail is tender and juicy, and the marinade gives it a spicy sweetness. Best of all, you won't believe how easy it is-marinate, then it's less than 20 minutes...

Mesclun Salad with Truffle Vinaigrette_image
Mesclun Salad with Truffle Vinaigrette

Seared Tuna with Green Beans, Lemon and Wasabi_image
Seared Tuna with Green Beans, Lemon and Wasabi

Author: Rocco DiSpirito

Artichoke Soup with Pesto_image
Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Potato-Green Chile Gratin_image
Potato Green Chile Gratin

Author: Deborah Madison

Tomato-Infused Bulgur Pilaf with Fresh Basil_image
Tomato Infused Bulgur Pilaf with Fresh Basil

Author: Maria Speck

Mike's Milk Punch_image
Mike's Milk Punch

Try this frothy cocktail - named after a bartender in San Francisco - instead of eggnog.

Acini di Pepe Pasta with Garlic and Olives_image
Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Parsnip Leek Potato Mash_image
Parsnip Leek Potato Mash

Mom's Catfish in Claypot_image
Mom's Catfish in Claypot

Author: Mai Pham

Couscous and Bulgur Pilaf_image
Couscous and Bulgur Pilaf

Borracho Beans_image
Borracho Beans

Author: Robb Walsh

Lemon-Pistachio Pilaf_image
Lemon Pistachio Pilaf

Carrot-Coconut Soup_image
Carrot Coconut Soup

If you like things extra spicy, pass some chili sauce at the table.

Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms_image
Bulgur Stuffing with Brussels Sprouts and Dried Mushrooms

Creamy Fettuccine with Peas and Basil_image
Creamy Fettuccine with Peas and Basil

Author: Kerri Conan

Cauliflower with Mustard-Lemon Butter_image
Cauliflower with Mustard Lemon Butter

Roasted Potato and Okra Salad_image
Roasted Potato and Okra Salad

Orzo and Herbed Sugar Snap Peas_image
Orzo and Herbed Sugar Snap Peas

Juana's Chicken-Stuffed Poblanos_image
Juana's Chicken Stuffed Poblanos

Chilled Tomato Consommé_image
Chilled Tomato Consommé

Crispy Noodle Cake_image
Crispy Noodle Cake

Barley, Swiss Chard, and Lima Bean Soup_image
Barley, Swiss Chard, and Lima Bean Soup

Fried Green Plantains_image
Fried Green Plantains

Tostones. In many Latin American countries, crunchy tostones are as popular (and served as often) as french fries are here. A single bite of their salty crust and tender interior will tell you why they're...

Author: Melissa Roberts

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