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Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Quick & Spicy Asian Pickles

Author: Jennifer Rubell

Yogurt Garlic Sauce

Easy Yogurt Garlic Sauce recipe - Active time: 10 min Start to finish: 10 min

Moroccan Garbanzo Bean and Feta Pitas

If you can't find the Moroccan spice blend at the supermarket, combine 1 tablespoon ground cumin with 1/4 teaspoon each of ground coriander, cinnamon, and cayenne pepper. Serve with: Romaine salad and...

Classic Pesto

Some say using a blender rather than a food processor results in a smoother puree. When combining pesto with pasta, Ligurians mix a small ladle of the cooking water into the pesto just before adding the...

Author: Bon Appétit Test Kitchen

Jícama Melon Salad

Author: Tom Gilliland

Chocolate Mousse with Raspberries

Author: Michele Adams

Strawberry Tiramisu

Author: Giada De Laurentiis

Spinach Salad with Pear and Avocado

Author: Susan H. Eastridge

Chocolate Almond Fridge Fudge

The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60% cacao.

Author: Chris Morocco

Raw Onion Relish

Author: Julie Sahni

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market seems almost as hard. Thankfully, the frozen variety...

Author: Edd Kimber