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Lemon Cream Cheese Frosting

Author: Phyllis A. Jones-Rubenstein

Spicy Dill Dip

Author: Kay Schlozman

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Creamy Green Gazpacho

Author: Joe Yonan

Crudites with Asian Style Dip

Author: Sally Gilmour

Malaga Almond Gazpacho

Author: Parador de Gibralfaro

Carrots with Horseradish

Author: Siglinda Scarpa

Ranch Dip with Vegetables

The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.

Mango and Red Onion Salsa

Author: Davina Besford

Miso, Carrot, and Sesame Dressing

Author: Bon Appétit Test Kitchen

Moroccan Raw Carrot Salad

Carrot salads are a relatively new dish, especially raw ones. Until well into the twentieth century, most Europeans ate only cooked carrots, primarily in stews and soups. In the Middle East, people also...

Author: Gil Marks

Marinated Vegetable Salad

Author: Debra A. Broeker