Author: Ron Suhanosky
Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.
Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.
Author: Claire Saffitz
Author: Marlena Spieler
Author: Lidia Matticchio Bastianich
Author: Carla Snyder
Author: Alexis Touchet
Don't skip on the fresh herb garnishes for this recipe; they will serve as a good contrast to the curry.
Author: Anna Jones
Author: Ravin Nakjaroen
Author: Peter Chang
This super-oishii (delicious) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it...
Author: Candice Kumai
Author: Edward Lee
Save the flavorful oil left over from cooking the scallions to use in dressings and for drizzling over dumplings or poached fish.
Author: Lisa Cheng Smith
Author: Alejandro Junger, M.D.
Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.
Author: Gina Marie Miraglia Eriquez
Author: Nina Simonds
Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...
Author: Katherine Sacks
Author: Sheila Lukins
Recipe for Crispy Noodle Cake, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
Author: Jean Anderson
Author: Amy Lesen
Author: Gertrude Burnom
Author: James Tanner
Author: Shirley Cheng
Author: Maggie Ruggiero
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich greens.
Author: Candice Kumai
This confited chicken is spiced with ras el hanout, a North African spice mix, which will make you feel warm inside and confidently charming on the outside.
Author: Tyler Kord
Author: Suzanne Pirret
Author: Roy Choi
Inspired by the Korean soup recipe kuksi, this sweet, punchy, acidic chilled tomato broth topped with noodles and crunchy vegetables makes for the summer soup of your dreams. It's quick to make and can...
Author: Kat Boytsova
Author: Catherine McCord
Feel free to swap out the vermicelli for a different noodle-this recipe is designed to be customizable.
Author: Alison Carroll